“Victoria and her team did an excellent job at our daughter's wedding! We entrusted them with rehearsal dinner as well as wedding day food and bartending. Nothing but great things to say. Thank you Mezzanine!“
“I honestly can’t say enough great things about my wedding experience with Fifth Flavor. The food was absolutely delicious; our guests were raving to us about cocktail hour, dinner, and desserts. The waitstaff provided UNBELIEVABLE service making sure all guests were taken care of at every second while also going unnoticed at the same time. Additionally, our wedding was outside under a tent and the catering kitchen was located next to the tent; servers did not skip a beat as it started to pour and they had to continue delivering food and drinks to us under the tent.
Most importantly, Nina, the owner and head chef of Fifth Flavor is incredible to work with. She offered fantastic guidance on the flow of our reception, making sure everything ran smoothly for 170 guests, and was beyond accommodating when it came to our special menu requests and changes. Having a wedding caterer who is quick to respond throughout the entire wedding planning process is not something to take for granted and Nina did just this for us at all times.
I would recommend Fifth Flavor to anyone planning their wedding that wants a stress-free and positive experience all while getting 5-star food and drink.“
“Sally was fantastic!. I needed a light dinner before a graduation party in an area we were not familiar with the caterers. They brought absolutely everything we needed and the presentation of the Mediterranean offering was amazing. The food was excellent and everyone really enjoyed it. Thanks so much for making my daughter's graduation special!“
“Rehearsal Dinner Venue! Thank you Fosters for hosting our 60 person rehearsal dinner celebration. The appetizers and dinner were enjoyed by all, many whom were from out of state and never experienced a “whole lobster” before! Also, many thanks to the staff for their hospitality and professionalism. Thank you for setting up the room beautifully, arranging the candy buffet table and serving the pie and ice cream! A perfect night!“
“White Apron planned and oversaw our wedding reception, including a daytime celebration and a seated dinner, and delivered at the absolute highest level. Highlights included the champagne service, caviar station, oysters, and lobster rolls—all executed flawlessly—and an extraordinary seated dinner featuring unique, seasonal dishes made with impeccably sourced ingredients.
Perhaps the only element that surpassed the food was the service itself: attentive, professional, and perfectly synchronized. Our guests never had an empty glass or unmet need, and the staff moved with a level of precision and care that elevated the entire experience.
What made the event so successful was the collaborative and thoughtful preplanning process. The White Apron team listened, engaged, and worked alongside us to shape a menu and flow that felt entirely our own. Among all the vendors we worked with, White Apron stood out for their responsiveness, quality, and reliability. We recommend them without reservation.“
“Portsmouth recently provided food for our group. I was pleasantly surprised how accommodating the chef was and made a vegan option. It was delicious. Even the meat entrees looked and smelled great and the others i was with were all raving about the food. 5* and highly recommend!“
Customers` Favorites
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“Carl did our wedding reception of 110: he was super easy to work with and even made the wedding cake. Our guests raved about the foods we served. Thanks Carl! Beef tenderloin on French bread with Boursin Wild mushroom crostini with fresh thyme and Fontina Vegetable dumplings with a Sherry, tamari and scallion dipping sauce Roast chicken roulade with spinach, oregano and Feta Black bean and roasted corn cakes with cilantro pesto Swordfish skewers with saffron and lime Pan seared salmon with roasted red pepper sauce Grilled vegetables with balsamic and extra virgin olive oil Roasted corn salad with edamame, black beans, orzo, grape tomatoes and basil Rolls and focaccia Wedding cake- Chocolate layers with mocha ganache and buttercream“