“The history and location make this a place you have to to. The food was very good but is pretty pricey. Reports from our party of 5 are:- French Onion Soup - 4.5 stars (4 people had it) but beware that it comes to the table too hot to eat.- Clams with Linguine - 5 stars. These are small clams (not like Steamers) and there were alot of them.- Pork Loin - 5 stars- Truffles & Cheese Sacchetti - 4 stars- Steak Au Poivre - 3.5 stars. Two peopl had this and while the filet was perfectly cooked and a great cut of beef, there was simply too much coarse pepper encrusting it and the result was over powering the rest of the flavors.The service started out good, but as the dining room filled it fell apart. At the end we waited for over 10 minutes for a box to take a dessert home in and had to ask for it multiple times.“
Recommended
“The history and location make this a place you have to to. The food was very good but is pretty pricey. Reports from our party of 5 are:- French Onion Soup - 4.5 stars (4 people had it) but beware that it comes to the table too hot to eat.- Clams with Linguine - 5 stars. These are small clams (not like Steamers) and there were alot of them.- Pork Loin - 5 stars- Truffles & Cheese Sacchetti - 4 stars- Steak Au Poivre - 3.5 stars. Two peopl had this and while the filet was perfectly cooked and a great cut of beef, there was simply too much coarse pepper encrusting it and the result was over powering the rest of the flavors.The service started out good, but as the dining room filled it fell apart. At the end we waited for over 10 minutes for a box to take a dessert home in and had to ask for it multiple times.“