“Today was their first day serving breakfast, and it was delicious. We were heading to a different place, saw the sign saying they were open for breakfast, so we stopped. Very glad we did. It was so good we decided to walk back and have lunch.“
“Best pizza in OOB hands down! Don’t call ahead, because then you won’t be able to experience tasting one of the local Maine beers at the tavern. We stopped in to pick up some pies and the time it took to get them was just enough for a couple of local ales. Super friendly staff and atmosphere.“
“We were nearby visiting my brother at his job and wanted some dinner. Found this place in a local search and the reviews were good. Inside the decor is nice. A mixture of booths, tables, and a bar. Very hip vibe (if I'm not too old to say that unironically). We were greeted right away and found a table. Service was attentive and very personable. Made some recommendations and then we dove into the menu. Good selection of American pub style food. Music was good and not too loud. Good came out in good time. The food was better than I expected. My mom had a haddock chowder which she and I both loved (I stole a spoonful). She split a cranberry walnut salad with me. It was tasty but over dressed. Would have been a lot better with less dressing. My Dad got the honey mustard wrap and he really liked it. He also got an espresso martini that he thought was just ok. I had the fish and chips. The fry on the fish was no joke. Thicker and crispier than I am used to but was so tasty and very well seasoned. It was so much I brought half home and ate it straight outta the fridge the next day and it was delicious. The star of the night were the fries. Seemed like a double fry method that again were so crispy and well seasoned. Delicious! Will for sure be back again if I find myself visiting family in Maine and want some great food in a friendly spot!“
“Tomaso's is a dive bar gem. With a tiny space inside and frequent regulars, this place has a lot of character. Perfect for some quick fried food and watching a sports game on the TV. I came here for some late lunch one day craving wings. The "dirt" wings caught my attention which our server described as a buffalo sauce that has been double fried so it comes out as sort of a dry rub. Normally, I don't really go for buffalo flavor. I couldn't taste that much of the original buffalo, which is probably why I liked it so much. Very savory and crisped well. My friend and I shared mozzarella sticks, and I think these are the best mozz sticks I've had in my life. Fried to perfection and a good amount of cheese. My friend got the Mac and cheese, but was a bit disappointed. Not really what was expected -- it seemed there were pieces of red pepper and orange cheddar for cheese. Not the biggest Mac and cheese fan myself, but I don't think it was like a typical one. Our server was busy running around serving the whole place, but she was still attentive to our table.“
“Came here with a big group (7) for dinner on a Friday night during the off season in early March. We were seated right away upstairs which was extremely convenient. We ordered a few of the mojito pitchers for all of us which were really good. Each of us ordered appetizers for ourselves. I got the sunchoke dip and the rock potatoes. The sunchoke dip was interesting and thick in texture. The flavor was okay but maybe missing a little spice. The rock potatoes were AWESOME, really well seasoned and the dipping sauce complemented it really well. Super cute vibe and watching the karaoke at night was a fun way to end the night!!“
“Shout out to our guy Jeremy. We had the best dinner at CBG in September, and then found some of the coolest hidden gems around Acadia thanks to Jeremy taking the time to come back to our table and share his recs— we loved Flying Mountain ! Thanks for the good food and incredible customer service. Hope you’re well!“
“I've loved in Portland for a number of years and has never been to this landmark. Decided it was time so headed over and check it out. On street parking wasn't difficult to find luckily. Walked in and found several seats at the bar. Bartender acknowledged us and let us know he would be with us shortly. Friendly and helpful staff. We were glad center a menu and we chose the crab cakes. Was a little worried about since 75% of cooks cook crab with old bay seasoning which is not my favorite. Pleasantly surprised when they came and were super crispy and hot! No old bay yay!!! Very tasty with my ice cold beer. Decor is interesting to look at and people gathered there were having a good time all around. Definitely will be back to check out more menu items as well as the vibe.“
“Went here for breakfast and great food! The cook brought out my food and realized I had not gotten toast - she offered me the BEST GLUTEN FREE toast! I was so impressed with this observation and the asking about how to toast it for me based on allergies. The eggs were so light and fluffy and the home fries with a good crisp. Would definitely recommend for a breakfast!Dietary restrictions: Gluten and Dairy free“