Nom Cafe
$$ • Brunch, Modern European, BreakfastAbout Nom Cafe
Customers' Favorites
Shakshuka Served with Toasted Bread
Eggs Panagura with Kyufte
Panagura Eggs Benedict
Waffles and Berries
Eggs and Chorizo
Breakfast Sammie
Veggie Omelette
Mushroom Toast
Shopska Salad
Granola Boat
Nom Cafe Reviews
It was the Best Breakfast Food i had during my entire visit to Portland
A must try 🥰
A must try 🥰
This was the best breakfast I've had in a restaurant! My family ate here and all of our meals were exceptional. We had the shakshuka, velvet eggs, mekitsi, patatas, and waffle and they were all incredible. We all agreed we would highly recommend this restaurant.
One of the best breakfasts I've had in Maine. Excellent service too!
Hours
| Monday | 9AM - 2PM |
| Tuesday | 9AM - 2PM |
| Wednesday | 9AM - 2PM |
| Thursday | 9AM - 2PM |
| Friday | 9AM - 2PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
Nom Cafe offers a fantastic brunch experience with a variety of delicious dishes, including avocado toast, mushroom toast, breakfast sammies, and unique specials like stuffed French toast. The cafe also serves great coffee and drinks. Friendly and knowledgeable staff provide excellent service.
The restaurant has received positive reviews from recent customers. One customer was very pleased with the taste of the shakshuka, noting that the owner's Bulgarian background contributed to the authentic flavor. Another customer described the breakfast as very well presented and delicious, with a friendly staff and great atmosphere. A third customer praised the balance of comforting food and welcoming, no-frills vibe, highlighting the standout Eggs Panagura and the satisfying shakshuka.
Customers have also enjoyed the summer wild blueberry waffle special, the eggplant dip, and the incredible matcha. The Mekitsi, a Bulgarian-inspired beignet filled with feta and drizzled with honey, has received praise as well. The cafe supports a good cause by providing work opportunities for special needs kids, making it a place that not only serves great food but also contributes to the community.