New American Restaurants near Saint George, ME

“We visited for dinner tonight for the first time in many years. Our experience was absolutely perfect, i had the short rib dinner and my wife had the filet and both dinners were spectacular, cooked perfectly and very creatively presented. What made the night more special was the extraordinary service provided by our waitress Susan and a very nice chat with Greg, the owner and a visit from the chef. We can’t say enough about our night out, i would highly recommend a visit. Did i mention they have an incredible bourbon list and Greg knows his bourbons!!!“

“I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston. We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.“

“This was the only place I could find that was open on Sunday night, and we were not disappointed! The Fish & Chips was delicious, fish was fresh and moist with a well seasoned/crispy light batter, coleslaw was very tasty, and the fries were crispy on the outside and perfectly soft on the inside. My only fuss is the same as other restaurants that use metal trays to serve dinner on, the fries cool down so fast that I only enjoy the first few. The meal did take a while due to only one waitress for the whole place who was wonderful and was working very hard!“