Chinese Restaurants near South Berwick

“I LOVE CHINESE FOOD!! everything here is always good, literally the rice lately has been dry but idc about rice. They are so great easy to order wicked fast too. They are very hard workers, never have an issue. Always open. GET THE FRIED SHRIMPS best around and in town.“

“We have been coming to Bamboo for over 10 years. We meet as many family and friends here because it’s always a hit. Great food and a really friendly staff, the restaurant is beautiful and clean. Love it all.“

“The food and service is always good. The orange chicken is amazing 😋“

“We've been going here for years and think it's the best Chinese place around. You wouldn't guess it to look at it -- tiny little place, barely any seating. But the food is amazing; best crab rangoon around, among other things.“

“The food is delicious and new owners are lovely! Our son is extremely picky, but he LOVES the beef teriyaki. Generous portions and wonderful taste. we've ordered twice and both times we have had plenty of left overs for another meal the next day! We avoided the restaurant for years under the previous ownership. The new owners are fantastic. Highly recommend!“

“Buffet Reopened up this Year 2024. Been back in a handful of time. Very friendly service. Great tasting food. Plenty to choose from of the buffet. I enjoy this place to just kick back and get full.“

“I've eaten here a number of times over the years. The food has always been very good. \n\nIn pre-COVID times, there was a buffet that I used to come here for at lunchtime with a friend.\n\nWhen I arrived at 4:00 PM on a Monday, I was the only patron there. Monday is a slow day for dine-in here. Monday is a slow day in the restaurant business anway which is why many restautants are closed on Mondays.\n\nAfter browsing the menu, I decided on and ordered the Chicken Chow Mein Dinner Plate which Mei Wei calls a Combination Platter. For the appetizer, I took Chicken Fingers. For the side dish, I took Pork Fried Rice. It was $15.50. With NH 8.5% Meals Tax of $1.23, the total was $15.73.\n\nMy food arrived in less than 15 minutes. Since everything there is cooked to order, it was a relatively short wait. \n\nEverything was well prepared. The Chow Mein was a little different from other chow meins. Instead of a lot of bean sprouts, it had shredded bok choy, plus sliced celery and onion. It was interesting. Bok choy and bean sprouts have similar nutrition.\n\nThe fried rice was freshly-made. It was slightly moist. The chicken fingers were fried to a light golden color. They were cooked all the way through. The batter was not pasty in the middle.\n\nI very much enjoyed my meal there. \n\nI had plenty of leftovers to take home – about half the food on my plate.\n\nService was excellent. The two employees out front were friendly.\n\nI rate my experience at Mei Wei Asian Restaurant at 4.50 and can recommend eating here. \n\nThe reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues that put me 11 months behind for quite awhie, but I’m now getting caught up.\n\nIf you found this review useful, please click the THUMBS UP to indicate HELPFUL.“

“The three of us out of the family of four that ate the pork (either from the bottom of the pupu platter or chopped up in our fried rice) spent several days feeling like we were on death’s door thanks to food poisoning. I’ve never evacuated my bowels that much in my life without effort. This used to be our favorite place but sadly we will never do it again.“