1652 | Sixteen Fifty Two

Oct 2018 High quality food. Small intimate space. Great service. Price affordable.June 2019 New chef. Unfortunately, the menu is now totally uninteresting. They used to serve a fantastic pork dish, like a schnitzel, now they serve very basic dishes like spaghetti and meatballs. I tried the chicken parmesan, and I was very disappointed; it tasted prepackaged, no flavor and very mushy. They still have a great location, but they'll have to make significant changes to get back their...read full review

We just had dinner here in July and enjoyed it so much we returned 2 days later. It was the top 2 dining experiences of our vacation. Gina waited on us for both visits, was very attentive to us and our young grandchildren, plus the food was great, especially the Chicken Parmesan. It will be on the top of our list when we return & we highly recommend it to all Italian food lovers.

We were staying in the area and decided to pop in for dinner on a hot Thursday night. The AC was welcome and the food was delicious. We ordered the ricotta honey crostini, bolognese and tried the Cello Collins for a drink. Everything came out hot and was a great portion size to share between two of us. We will definitely be back when we’re in the area.