Asian Legend | Chinese • Taiwanese
516 E William St, Ann Arbor
(734) 622-0750
Customers' Favorites
Taiwanese Fried Pork Chop and Rice
Steamed Bun w Braised 刈包 3
Salt and Pepper Chicken
Hot and Sour Soup
Szechuan Chicken
Scallion Pancakes
Mongolian Beef
Jasmine Tea
Soups (湯)
Wonton Soup (雲 吞 湯)
Hot & Sour Soup (酸 辣 湯)
Spicy.
Egg Drop Soup (蛋 花 湯)
Pork & Salty Cabbage Soup (榨菜肉絲湯) (1 qt)
Vegetable Tofu Soup (青菜豆腐湯) (1 qt)
Ginger Clam Soup (薑絲蛤蜊湯) (1 qt)
Pork Stomach & Mustard Green (酸菜肚絲湯) (1 qt)
Squid with Sate Soup (沙茶魷魚羹) (1 qt)
Spicy.
Oyster & Mustard Green Soup (酸菜鮮蚵湯) (1 qt)
Soup Noodles (各式湯麵)
Beef Noodle Soup (牛 肉 麵)
Spicy Devil Beef Noodle Soup (牛魔王牛肉麵)
Spicy.
Pork & Green Vegetable Noodle Soup (雪菜肉絲湯麵)
Chah Chiang Mein (榨 醬 麵)
Spicy. Chinese spaghetti noodles with Szechuan Hot bean sauce and Ground Pork, and beansprout.
Ta Lu Mein (大 滷 麵)
Pork with carrots pea pods, bamboo shoots, Napa, and mushroom in special thick soup.
Minced Pork Rice Noodle Soup (肉燥米粉湯)
Pork & Salty Cabbage Noodle Soup (榨菜肉絲湯麵)
Taiwanese Egg Noodle Soup (切 仔 麵)
Minced Pork Chow Fun Noodle Soup (肉燥河粉湯)
Squid with Sate Noodle Soup (沙茶魷魚麵)
Soft Noodles (各式炒麵/河粉/米粉)
Chow Fun Noodles with Beef (干炒牛河)
Chow Fun with Egg Sauce (滑蛋河粉)
Chicken, Pork, and baby Bok Choy.
Singapore Rice Noodle with Curry (星洲炒米粉)
Taiwanese Rice Noodles with Minced Pork (台灣炒米粉)
Chicken Lo Mein (雞撈麵)
Vegetables Lo Mein (蔬菜撈麵)
Deluxe Taiwanese Lo Mein Noodles (台式炒麵)
Szechuan Lo Mein (四 川撈麵)
Spicy.
Beef Lo Mein (牛肉撈麵)
Deluxe Sautéed Rice Noodle (什錦炒米粉)
Beef Lo Mein with Satay Sauce (沙茶牛肉炒麵)
Deluxe Lo Mein (什錦撈麵)
Shrimp Lo Mein (蝦 撈 麵)
Pork Lo Mein (豬肉撈麵)
Pork with carrots pea pods bamboo shoots napa and mushroom in special thick soup.
Bento Box (各式便當)
Braised Pork Over Rice (燒 肉 飯)
Pork Chop Over Rice (排 骨 飯)
Fried Chicken Over Rice (雞 排 飯)
Minced Pork Over Rice (滷 肉 飯)
Stewed Pig feet Over Rice (豬腳飯)
Stewed Beef Over Rice (牛 腩 飯)
Taiwanese Sausage Over Rice (香 腸 飯)
Black pepper Pork Chop over Rice (黑椒豬扒飯)
Marinated boil Chicken Leg Over Rice (雞 腿 飯)
Deluxe Chicken Leg over Rice (什錦扒雞飯)
Fried Fish Fillet Over Rice (魚 排 飯)
Appetizers / Small Dish (風味台式小吃/小菜)
Spicy Pig Ear (麻辣耳絲)
Spicy.
Oyster Omelets (蚵 仔 煎)
Deep Fried Stinky Tofu (臭 豆 腐)
Pepper Salt Crispy Chicken (鹹 酥 雞)
Onion Pancake Wrapped with Beef (牛肉捲餅)
Egg Roll (春 卷)
Onion Pancake (蔥 油 餅)
Taiwanese Sausage (炸 香 腸)
Fried Chicken Leg (炸 雞 排)
Spicy Marinated Beef (夫妻肺片)
Preserved Egg with Tofu (皮蛋豆腐)
Crab Meat Rangoon (4 pcs) (蟹 餃)
Pig ear, Seaweed, & Dried Tofu (三拼(海帶 豆乾, 耳絲)
Chinese Chive & Eggs (韭菜炒蛋)
Fried Pork Chop (炸 排 骨)
Steamed Bun with Braised Pork (刈包 (3))
Fried Cruller with Shrimp (油條蝦捲)
Fried Intestine (酥炸大腸)
Shrimp Pan-Fried Dumpling (韭菜蝦鍋貼)
Taiwanese Cabbage with Garlic (蒜炒高麗菜)
Crispy Shrimp Roll (蝦 捲)
Marinated Beef (五香牛腱)
Steam Bok Choy with Minced Pork (燙 青 菜)
Taiwanese Pork Pan-Fried (台式鍋貼)
Crispy Fried Tofu (炸 豆 腐)
Egg with Pickled Radish (菜 脯 蛋)
Marinated Seaweed (滷 海 帶)
Baby Bok Choy with Garlic (蒜炒小白菜)
Seaweed & Dried Tofu (二拼(海帶豆乾)
Marinated Dried Tofu (滷 豆 乾)
Shrimp Omelets (蝦 仁 煎)
Chicken (雞)
General Tso's Chicken (左 宗 雞)
Spicy.
Chicken with Basil (三 杯 雞)
Orange Chicken (陳 皮 雞)
Spicy.
Sweet & Sour Chicken (甜 酸 雞)
Sesame Chicken (芝 麻 雞)
Spicy Chicken (辣 子 雞 丁)
Spicy.
Kung Pao Chicken (宮 保 雞)
Spicy.
Chicken with Broccoli (芥 蘭 雞)
Curry Chicken (咖 哩 雞)
Spicy.
Szechuan Chicken (四 川 雞)
Spicy.
Cashew Chicken (腰 果 雞)
Chicken with Mixed Vegetables (時 菜 雞)
Chicken with String Beans (四季豆雞)
Jalapeño Chicken (辣 椒 雞)
Spicy.
Beef (牛肉)
Spicy Beef with Tofu & Mustard Green (五 更 牛旺)
Spicy.
Beef with Green Pepper (青椒牛肉絲)
Szechuan Beef (四 川 牛)
Spicy.
Beef with Sate Sauce (沙 茶 牛肉)
Spicy.
Beef with Basil (九層塔炒牛肉)
Mongolian Beef (蒙 古 牛)
Spicy.
Beef with String Beans (四季豆牛)
Beef with Broccoli (芥 蘭 牛)
Curry Beef (咖 哩 牛)
Spicy.
Beef with Mixed Vegetables (時 菜 牛)
Beef with Orange Flavor (陳 皮 牛)
Spicy.
Pork (豬肉)
Wuxi Ribs (無錫排骨)
Spicy Minced Pork with Watercress Stems (蒼 蠅 頭)
Spicy.
Pork with Mustard Green & Bamboo (酸菜筍尖 炒肉絲)
Pepper Salt Pork Chop (椒鹽肉排)
Pork with Chinese Green vegetables & Dried Tofu (雪菜豆乾 炒肉絲)
Pig Feet with Basil (三杯豬腳)
Pork with Scallions (蔥 爆 肉)
Spicy Bamboo Shoots with Pork (辣炒筍尖 肉末)
Spicy.
Pork with Dried Tofu & celery (香干肉絲)
Smoke bacon with Dried Tofu (臘肉小炒)
Minced Pork with Preserved Eggs & Chives (韭菜皮蛋酥)
Spicy.
Pork Chop with Peking Sauce (京都肉 排)
Pork with Soybeans & Dried Tofu (毛豆仁豆 干炒肉絲)
Seafood (海鮮)
Spicy Fish Fillet with Tofu & Mustard Green (酸菜豆腐魚煲)
Spicy.
Spicy Crispy Fish Fillet (椒麻魚片)
Spicy.
Sweet & Sour Crispy Fish Fillet (糖醋魚片)
Eggplant with fried Oyster (茄子鮮蚵煲)
Chinese Chive with Shrimp & Eggs (韭菜蝦仁炒蛋)
Oyster & Soft Tofu with Black Beans (蔭鼓鮮蚵 豆腐 煲)
Crispy Fish Fillet with Black Beans (豉汁魚片)
Sautéed Squid with Basil (三杯魷魚)
Sautéed Fish Fillet with vegetables (生炒魚片)
Shrimp with Snow Pea Pods (雪 豆 蝦)
Happy Family (全 家 福)
Shrimp, Beef, and Chicken.
Salt & Pepper Soft Shell Crab (椒鹽軟殼蟹)
Sweet & Sour Shrimp (甜 酸 蝦)
Cashew Shrimp (腰 果 蝦)
Shrimp with Lobster Sauce (蝦 龍 糊)
Crispy Fish Fillet with Ginger & Onion (薑蔥魚片)
Szechuan Shrimp (四 川 蝦)
Spicy.
Sautéed Shrimp with Tofu (蝦仁豆腐)
Shrimp with Mixed Vegetables (時 菜 蝦)
Shrimp with Broccoli (芥 蘭 蝦)
Kung Pao Shrimp (宮 保 蝦)
Spicy.
Fried Rice (各式炒飯)
Young Chow Fried Rice (揚 州炒飯) (1 qt)
Chicken Fried Rice (雞肉炒飯) (1 qt)
Vegetables Fried Rice (蔬菜炒飯) (1 qt)
Shrimp Fried Rice (蝦 炒 飯) (1 qt)
Beef Fried Rice (牛肉炒飯) (1 qt)
Deluxe Fried Rice (什錦炒飯) (1 qt)
Pork Fried Rice (豬肉炒飯) (1 qt)
Taiwanese Entrées (台式主菜)
Wuxi Ribs (無錫排骨)
Ma Po Tofu with Minced Pork (麻婆豆腐)
Chicken with Basil (三 杯 雞)
Chili Stir Fried Chili (辣炒辣)
Dry Pot Cauliflower (乾 鍋 花 菜)
String Bean with Intestines (四 季 肥 腸)
Eggplant with Fried Tofu (茄子豆腐煲)
Spicy Beef Tripe & Flank (辣味牛雙煲)
Twice Cook Pork (回 鍋 肉)
Sautéed Spicy Pork Bell (辣 味 小 炒肉)
Crispy Duck (香酥鴨)
Beef with Vermicelli (沙茶牛肉粉絲煲)
Eggplant with Pork Intestine (茄子肥腸)
Fish with Eggplant (茄 子 魚 煲)
Spicy Fish Fillet with Tofu & Mustard Green (酸菜豆腐魚煲)
Spicy.
Spicy Pork Intestine with Tofu & Mustard Green (五更腸旺)
Spicy.
Minced Pork with Preserved Egg & Chives (韭菜皮蛋酥)
Spicy.
Pork with Mustard Green & Bamboo (酸菜筍尖 炒肉絲)
Spicy Bamboo Shoots with Pork (辣炒筍尖 肉末)
Spicy.
Vermicelli with Mince Pork (螞 蟻 上 樹)
Sweet & Sour Crispy Fish Fillet (糖醋魚片)
Chinese Chive with Shrimp & Eggs (韭菜蝦仁炒蛋)
Beef with Basil (九層塔炒牛肉)
Eggplant with Oyster (茄子鮮蚵煲)
Pepper Salt Pork Chop (椒鹽肉排)
Pork with Scallions (蔥 爆 肉)
Pig Feet with Basil (三杯豬腳)
sautéed Fish Fillet with vegetables (生炒魚片)
Crispy Fish Fillet with Black Beans (豉汁魚片)
Jalapeño Chicken (辣 椒 雞)
Spicy.
Crispy Fish Fillet with Ginger and Onion (薑蔥魚片)
Spicy Pickled Radish & Pork (開胃辣醬肉)
Smoke bacon with Dried Tofu (臘肉小炒)
Pork Intestine with Black Pepper (黑椒大腸)
Spicy Beef with Tofu & Mustard Green (五更牛旺)
Spicy.
Fried Tofu with Basil (三杯豆腐)
Pork with Chinese Green vegetable & Dried Tofu (雪菜豆乾 炒肉絲)
Spicy Chicken (辣子雞丁)
Spicy.
Pork with Soybeans & Dried Tofu (毛豆仁豆 干炒肉絲)
Eggplant with Pork & Basil (塔香嫩茄)
Spicy.
Salt & Pepper Soft Shell Crab (椒鹽軟殼蟹)
Sautéed Shrimp with Tofu (蝦仁豆腐)
Pork with Dried Tofu & celery (香干肉絲)
Beef with Satay Sauce (沙茶炒牛肉)
Hot and spicy.
Sautéed Squid with Basil (三杯魷魚)
Home Style Tofu (家常豆腐)
Sautéed Spicy Shrimp (香辣蝦)
Vegetables (蔬菜)
Chinese Watercress with Garlic (蒜 炒空心菜)
Tomato Scrambled Eggs (西紅柿炒蛋)
Eggplant with Fried Tofu (茄子豆腐煲)
Sautéed String Beans (乾扁四季豆)
Chinese Watercress with Aged Tofu sauce (腐 乳空心菜)
Mixed Vegetables (素 什 錦)
Chinese Watercress with Shrimp Paste (蝦 醬空心菜)
Eggplant with Garlic Sauce (魚香茄子)
Spicy.
Tofu Home Style (家常豆腐)
Fried tofu with vegetables.
Broccoli with Garlic Sauce (魚香芥蘭)
Spicy.
Fried Tofu with Mixed Vegetables (素 菜豆腐)
Tofu Szechuan Style (四川豆腐)
Spicy.
Fried Tofu with Basil (三杯豆腐)
Beverages (飲 料)
Bubble Tea (Tapioca) (珍珠奶茶)
Soy Milk (冰豆漿)
Mango Juice (芒果汁)
Sweet Iced Tea (甜冰紅茶)
Lemonade Slush (檸檬冰沙)
Guava Juice (芭樂汁)
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Recent Reviews
We showed up at 8, not realizing the time or that they were closing. We went to leave but they had us stay. Service was quick and the food was delicious. Staff was extremely friendly and helpful.
June 2026
Asian Legend is an excellent option for Chinese and Taiwanese food in Ann Arbor.
We have been coming here for years.
Service is fast and consistent.
Owners and staff are always kind and happy to see us.
We have been coming here for years.
Service is fast and consistent.
Owners and staff are always kind and happy to see us.
May 2026
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There are also handmade rice dumplings for sale during Mid Autumn (or Dragon Boat) Festival, which can be found on their social media too.