Momo Sushi - Ann Arbor
895 West Eisenhower Parkway, Ann Arbor
(734) 800-4909
Customers' Favorites
Sweet Potato Tempura Roll
Spicy California Roll
Sweet Potato Roll
Chicken Katsu Don
Seafood Sundubu
Dragon Burrito
Bibimbop Bowl
Michigan Roll
Sushi Burrito
Rainbow Roll
Featured items
California Roll
Crab salad and avocado with masago on top. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Panko shrimp tempura, crab stick, and cucumber avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Momo Burrito
Marinated tuna, salmon, tamago, tobiko, masago, cucumber, avocado, lettuce, crunch, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Spider Roll
Cornstarch battered and deep fried soft shell crab, spring mix, crab salad, and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Miso Soup
Soybean paste with tofu, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Gyoza
Pork gyoza served deep fried or steamed with spicy ponzu sauce. 5pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
House Salad
Lettuce, carrot, red cabbage served with house made Japanese ginger dressing. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Vegetable Gyoza
Vegetable gyoza served deep fried or steamed with spicy ponzu sauce. 5pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Seaweed Salad
Marinated seaweed mix. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Edamame
Steamed Japanese soy beans with salt. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Coconut Shrimp Tempura
Shrimp lightly battered with coconut tempura and deep fried. Served with sweet chili sauce.Four pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
FireCracker
Jalapeno peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko breaded and deep fried. Drizzled with eel and spicy sauces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Deep fried tofu served with teriyaki sauce. 4pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Vegetable Tempura
Zucchini, squash, sweet potato, eggplant, asparagus, mushroom lightly battered in tempura, and deep fried. Served with tempura sauce. 6pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Shrimp Shumai
Steamed shrimp dumplings served with spicy ponzu sauce. Four pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Spider
Cornstarch battered softshell crab, deep fried. Served with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Orange Ceviche
Salmon, snapper, shrimp, octopus marinated with orange, lime, and cilantro. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Katsu Shrimp Tempura
Katsu shrimp lightly battered in tempura and deep fried served with tempura sauce. 4pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sashimi Salad
Assortment of fresh fish on top of spring mix with cucumber, green onion and radish. Served with olive oil, ponzu, and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Eel World
Lightly battered ell deep fried. Garnished with red cabbage and jalapeno. Served with house wine sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Squid Bomb
Lightly cornstarch battered squid, deep fried and served with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Salmon Tadaki Salad
Seared salmon on top of spring mix with cucumber, green onion and radish. Served with olive oil and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunomono
Octopus, crab stick, shrimp, tamago and cucumber on spring mix. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Tuna Tadaki Salad
Seared tuna on top of spring mix with cucumber, green onion and radish. Served with olive oil, ponzu and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Eggplant Warmer
Grilled spicy shrimp and scallops on top of a deep fried eggplant. Garnished with red cabbage, jalapeno, and served with miso sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Cajun Tuna Tadaki Salad
Seared cajun tuna on top of spring mix with cucumber, green onion, and radish. Served with olive oil, ponzu and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Panko Tuna Tadaki Salad
Panko breaded and deep fried tuna on top of spring mix with cucumber, green onion, and radish. Served with olive oil, ponzu, and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sushi Burritos
Momo Burrito
Marinated tuna, salmon, tamago, tobiko, masago, cucumber, avocado, lettuce, crunch, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Dragon Burrito
Eel, tempura shrimp, spicy crab, cucumber, crunch, eel sauce, chili sauce, and sesame oil. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Burrito
Spicy crab, marinated smoked salmon, cream cheese, avocado, eel sauce, and crunch. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Bulgogi Burrito
Marinated beef bulgogi, steamed green cabbage, onion with gochujang sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Shrimp Festival Burrito
Spicy crab, shrimp tempura, cooked shrimp, avocado, crunch, eel sauce, and chili sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Chicken Katsu Burrito
Panko deep fried chicken, green and red cabbage, carrot, onion, eel sauce, and katsu sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Fireball Burrito
Spicy tuna, kanpyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, and crunch. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Pacific Burrito
Spicy crab, marinated tuna, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Muenster Burrito
Spicy crab, cilantro, kanpyo, cucumber, crunch, muenster cheese, eel sauce, spicy sauce, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Scotland Burrito
Spicy crab, oil marinated salmon, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Fish Katsu Burrito
Panko deep fried tilapia, green and red cabbage, carrot, onion, eel sauce, and katsu sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Cupbop (Poke Bowls)
Salmon Lover Cupbop
Marinated salmon, spicy salmon, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato crisps, and lettuce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Tuna Lover Cupbop
Marinated tuna, spicy tuna, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato crisps, and lettuce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Scallop and Shrimp Lover Cupbop
Sushi rice topped with marinated scallop and shrimp, spicy scallop and shrimp, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato crisps, and lettuce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
From the Kitchen
Chicken Katsu Don
Omelet with panko deep fried chicken on top of white rice with white onion and green onion. Topped with donburi sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Bibimbop
White rice topped with beef bulgogi marinated in Korean barbeque sauce and sautéed vegetables in a bowl. Served with gochujang sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Bulgogi
Beef marinated in Korean barbeque sauce with mushrooms, carrot, and green onions, white onions, green pepper in hot cast iron. Served with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Seafood Udon
Green mussels, clam, shrimp, squid, scallops, white onion, mushrooms and udon noodles in seasoned udon broth. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Seafood Sundubu
Green mussels, clam, shrimp, squid, scallops, white onion, mushrooms, and tofu in seasoned sundubu broth. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi (Nigiri)
Salmon (Sake)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe (Ikura)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Roast egg Cake (Tamagoyaki)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Eel (Unagi)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Mackerel (Saba)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Tobiko)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Cajun Tuna (Cajun Maguro)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Albacore
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Octopus (Tako)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp (AmaEbi)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Escolar (Shiro)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Shrimp (Ebi)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Squid (Ika)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Fresh Yellow Fin (Kihada)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Surf Clam (Hokkigai)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Smelt Fish Roe (Masago)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Imitation Crab (Kanikama)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Tilapia (Ichimidai)
2 pieces with rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sashimi
Salmon (Sake)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Fresh Yellow Fin Tuna (Kihada)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Yellowtail (Hamachi)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Sweet Shrimp (AmaEbi)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Squid (Ika)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Albacore
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Smelt Roe (Masago)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Mackerel (Saba)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Shrimp (Ebi)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Eel (Unagi)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Roast Egg Cake (Tamagoyaki)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Salmon Roe (Ikura)
One piece with cucumber. Three pieces with radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Escolar (Shiro)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Surf Clam (Hokkigai)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Smoked Salmon
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Imitation Crab (Kanikama)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Cajun Tuna
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Tilapia (Ichimidai)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Octopus (Tako)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Flying Fish Roe (Tobiko)
3 pieces with radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
Combinations
Spicy Roll Combo
Spicy California, spicy tuna, and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
California Roll Combo
California, spicy California, and special california. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sushi Deluxe Combo
Eight pieces of chef's choice and California roll. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
YellowFin Tuna Sushi Combo
Five pieces of tuna sushi and spicy tuna. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Festival
Six pieces of chef's choice sushi and 9 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Salmon Sushi Combo
Five pieces of salmon sushi and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sashimi Deluxe Combo
Eighteen pieces of chef's choice and white rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sashimi Regular Combo
Twelve pieces of chef's choice and white rice. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sushi Regular Combo
Five pieces of chef's choice sushi and california roll. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Vegetable Roll Combo
Fresh veggie roll, cac roll, and aac roll. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Rolls
Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Avocado, Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Fresh Vegetable Roll
Fresh lettuce, asparagus, osinko, kanpyo, carrot, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Kanpyo Roll
Sweet pumpkin skin. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
CAC Roll
Carrot, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Oshinko Roll
Sweet pickled radish. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Carrot Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
AAC Roll
Asparagus, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Asparagus Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Simple Rolls
California Roll
Crab salad and avocado with masago on top. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Panko shrimp tempura, crab stick, and cucumber avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sweet Potato tempura Roll
Sweet potato tempura with eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Cucumber Roll
Served with eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Special California Roll
Crab stick, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Tempura Roll
Chicken tempura with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Avocado Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Crab Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Shrimp Avocado Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Spicy Rolls
Spicy Tuna Roll
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Spicy salmon and cucumber consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Spicy yellowtail and cucumber consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy California Roll
Spicy crab salad with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna and Shrimp Tempura Roll
Panko shrimp tempura, spicy tuna, avocado and cucumber with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon and Shrimp Tempura Roll
Panko shrimp tempura, spicy salmon, avocado and cucumber with eel sauce consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop and Shrimp Roll
Spicy baby scallop and shrimp with cucumber consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Escolar Roll
Spicy escolar and cucumber consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked and Seared Rolls
New York Roll
Spicy salmon roll topped with seared salmon. Served with sweet sauce + sweet potato crisps. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
L.A. Roll
Shrimp tempura roll topped with seared spicy yellowtail and furikake seasoning. Served with house wine sauce, fried green onion and garlic. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Michigan Roll
Shrimp tempura roll, topped with spicy baby scallop and shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Ann Arbor Roll
Kampyo, crunch, cucumber inside. Topped with muenster cheese and baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
San Francisco Roll
Spring mix, cucumber, cilantro, red and green pepper inside, topped with seared cajun tuna. Served with spicy ponzu and lime juice. 8 piecesconsuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Atlanta Roll
Shrimp tempura roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce, and wasabi mayo. 8 pieces.Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Tempura and Panko Rolls
Scotland Roll
Spicy crab, cream cheese, eel, masago and avocado roll, tempura battered and deep fried. Served with eel, olive oil and chili sauce. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Greenland Roll
Crab salad, salmon, avocado, muenster cheese roll, tempura battered and deep fried. Served with house wine sauce and sriracha. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Mexican Roll
Spicy baby shrimp, scallops, tuna, salmon and cucumber roll, tempura battered and deep fried. Served with eel sauce and wasabi sauce. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Japan Roll
Aac roll panko breaded, deep and fried and topped with spicy tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces consuming raw or undercooked meats, poultry, seafood, andshellfish or eggs may increase your risk of foodborne illness.
Special Rolls
Spider Roll
Cornstarch battered and deep fried soft shell crab, spring mix, crab salad, and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Special california roll. Topped with 5 different fish. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cinderella Roll
Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with spicy ponzu sauce. 5 pieces consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Momo Roll
Shrimp tempura roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Fireball Roll
Spicy tuna, cucumber and crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Mademoiselle Roll
Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Amberjack Roll
Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Mango Roll
Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monster Roll
Cucumber, dill and cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bulgogi Roll
Beef bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Bear Roll
Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh Air Roll
Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sea Monster Roll
Cornstarch battered and deep fried squid with cucumber and lettuce. Topped with wasabi tobiko, eel sauce and spicy sauce consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kid's Meal
Kid's Meal
2 shrimp tempura or 3 vegetable tempura or chicken tempura miso soup and rice or half udon soup half edamame or half seaweed salad or half octopus salad consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Recent Reviews
Absolutely phenomenal quality. I’ve never had such fresh sashimi. Their white tuna sashimi, rolls, the fried shrimp heads. Such a delicious meal. I’m so glad such a great quality sushi restaurant is in Ann Arbor.
August 2026
Sweet potato roll. That's it. It's amazing. Their other food is very good too and the staff is very sweet and attentive, but that sweet spud in sushi from is delicious and I would eat it every day if I could. Plenty of parking since it's at a strip mall and the prices are very reasonable.
April 2026
I work near by, and have wanted to try this for a while. I got the phili roll and the fried tofu. Both were great. Even during a busy lunch hour they had my food done before I got there which is only a two minute drive from my office. Definitely did enjoy it.
February 2026
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