Makimoto Sushi
2741 University Dr, Auburn Hills
(248) 499-8686
Customers' Favorites
Sashimi Special and a Raider Role
Eel Roll Spider Roll
Jalapeño Popper Roll
Mango Crunch Roll
Chicken Teriyaki
California Roll
Sea Monster Roll
Cucumber Salad
Special Rolls
Spicy Mexican
Lunch
Chirashi
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Tuna (2), Salmon, California (3), Spicy Tuna
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp Tempura, California, Cucumber
Spicy Tuna Bowl
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
AAC, Avocado, Black Mushroom, Avocado
Chicken Katsu Bowl
Unagi Bowl
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Chicken Teriyaki Bowl
Philly or Alaskan, California, Cucumber
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Kogi Bowl
Contains Nuts.
Sweet Chili Shrimp Bowl
Spicy Tuna, Shrimp, Spicy California
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
California, Cucumber
Tuna, Salmon, Izumidai, Yellowtail, Escolar, California
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Eel, Shrimp, Smoked Salmon, Kani, Tamago, California
Sides
Sushi Rice
Side Spicy Mayo
Side Sriracha
Side of Pickled Ginger
Side Wasabi
Side Eel Sauce
Side Ponzu Sauce
Side Jalapeño
Beverages
Fountain Drink
Juice
Bottle Water
Sparking Water
Hot Tea
Appetizers
Crispy Rice (4 pcs)
Crispy rice wafers topped with avocado, spicy tuna, and scallions, all in a bed of ponzu sauce.
Gyoza
Pork dumplings.
Veggie Spring Rolls
Pan-fried rice wraps with mixed vegetables.
Shrimp Tempura Appetizer
Battered and fried.
Edamame
Steam soybeans, and kosher salt.
White Fish Crisps
Fried white fish with cilantro salsa topped with eel and spicy mayo.
Veggie Tempura Appetizer
Battered and fried.
Crispy Dynamite
Zesty crab salad baked-on sushi rice.
Spicy Tuna Tartare
Spicy tuna with apple, cilantro salsa, and crunchy wontons topped with eel and spicy mayo.
Jalapeno Popper Roll
Jalapeno stuffed with cream cheese, rice, in a soy wrap that's tempura fried and strawberry dipping sauce.
Salads
Kani Salad
Salad made from crab or imitation crab.
Ginger Salad
Seaweed Salad
Salad with a seasoned microalgae base.
Cucumber Salad
Cucumber mixed with dressing.
Crunchy Salad
Tako Salad
Octopus salad.
Soups
Miso Soup
Soup that is made from miso paste.
Udon Soup
Wheat noodle soup.
Gyoza Soup
Dumpling soup.
Seafood Miso
Tempura Udon Combinations
Shrimp Tempura Udon
Choice of California, spicy tuna, or aac.
Veggie Tempura Udon
Choice of California, spicy tuna, or aac.
Dinner
Bibim Bop
Rice served in a sizzling stone bowl, topped with seasoned veggies choice of beef, chicken, or tofu.
Makimoto Hibachi Dinner
Choice of chicken, shrimp, or a combination of two, stir-fried in a house special sauce with assorted veggies.
Chicken Yaki Udon
Chicken, stir-fried udon noodles, and veggies.
Chicken Teriyaki Dinner
Diced chicken breast, veggies, and house teriyaki sauce.
Salmon Teriyaki Dinner
Salmon filet, veggies, and house teriyaki sauce.
Pork Katsu Dinner
Japanese-style pork cutlet served with plum sauce.
Shrimp Tempura Dinner
Tempura jumbo shrimp, tempura sweet potato, and ginger-soy dipping.
Ahi Tuna Dinner
Tuna is served in rare, sweet chili sauce, veggies, and seaweed salad. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp Yaki Udon
Shrimp, stir-fried udon noodles, and veggies.
Chicken Katsu Dinner
Japanese-style chicken cutlet served with plum sauce.
Bulgogi Dinner
Sliced marinated sirloin beef, veggie stir-fry, and onions.
Sweet Chili Shrimp Dinner
Tempura fried shrimp, sweet chili sauce, and veggies.
Nigiri (Fresh Fish on Rice)
Tuna
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Egg
Salmon
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Mackerel
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Sweet Shrimp
Fresh Water Eel
Salmon Roe
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Yellowtail
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Octopus
Shrimp
Crab
Flying Fish Roe
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Izumidai
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Scallop
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Smoked Salmon
Squid
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Escolar
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Traditional Roll
Salmon Roll
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Escolar Roll
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Cucumber Roll
Tuna Roll
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Asparagus Roll
Sushi roll filled with asparagus.
Avocado Roll
Sushi roll prepared with avocado.
Smoked Salmon Roll
Black Mushroom Roll
Eel Roll
Oshinko Roll
Yellowtail Roll
Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Topping Rolls
Crunchy Tiger
Tuna, shrimp, spicy crab salad, topped with avocado, trio sauces, tempura crunch. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Spicy Mexican
Tempura shrimp, topped with steamed shrimp, avocado, spicy sauce, and spicy mayo.
Makimoto
Tempura shrimp, spicy tuna, topped with eel, avocado, and eel sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Caterpillar
Spicy tuna, cucumber, topped with avocado, masago. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Yum Yum (Giant Roll 8)
Tempura roll of tuna, salmon, eel avocado, and topped with eel sauce.
Smoking Shrimp
Tempura shrimp, topped with smoked salmon, avocado, and avocado wasabi sauce.
Zesty Sunday Morning
Tempura roll of salmon, cream cheese, topped with spicy crab salad, and eel sauce.
Orchard
Spicy tuna, cucumber, topped with salmon, crab salad, and spicy mayo. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Osaka
California roll, topped with tuna, crab salad, and eel sauce.
Rainbow
Crab stick, cucumber, avocado, topped with tuna, salmon, yellowtail, shrimp, avocado, and izumidai. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
The Strawberry
Spicy yellowtail, jalapeno, mango, crunch, topped with scallop, strawberry, snd wasabi tobiko. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Cilantro
Yellowtail, jalapeno, cucumber in soy wrap, topped with tuna, avocado cilantro salsa, and Korean BBQ sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Red Dragon
Spicy tempura shrimp, topped with spicy tuna, crunch, spicy mayo, and sriracha. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
White Dragon
Yellowtail, scallion, avocado, cucumber, topped with escolar, and wasabi tobiko. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Citrus Crunch
Spicy escolar, jalapeño, cilantro, tempura crunch, topped with tuna, yellowtail, lemon slices, wasabi tobiko. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Tempura Mango
Tempura mango, cream cheese, topped with avocado, trio sauces, and tempura crunch.
Salmon Teriyaki
Baked salmon, cream cheese, topped with avocado, and eel sauce.
Jalapeno Crunch
Avocado, cream cheese, cucumber, topped with tempura izumidai, jalapeno, avocado wasabi, and sriracha.
Spider (Giant Roll 8)
Tempura soft shell crab, cream cheese, cucumber, avocado, and masago. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Volcano
Yellowtail, avocado, jalapeno, tempura crunch, topped with spicy tuna, black tobiko. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Baked Crab
Cream cheese, crab stick, and spicy crab salad.
Sweet Ginger
Tempura sweet potato, asparagus, topped with avocado, and house ginger dressing.
Golden Crab
Spicy crab salad, asparagus, topped with tempura izumidai, and avocado wasabi sauce.
Spicy Berry
Spicy tuna, apple, topped with strawberry, and strawberry sauce.
Dragon
Tempura shrimp, eel, and eel sauce.
Hulk
Tempura izumidai, spicy crab salad, topped with seaweed salad.
Kiwi
Smoked salmon, tuna, mango, topped with kiwi, avocado wasabi sauce, black tobiko. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Mango
Tuna, shrimp, spicy crab salad, topped with mango, and trio sauces. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Raider
Avocado, salmon, shrimp, yellowtail, topped with tuna, salmon, avocado, chili sauces, and spicy mayo. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Seamonster (Giant Roll 8)
Tempura shrimp, spicy tuna, cucumber, avocado, eel, cream cheese, and masago.
Seaside
Tuna, avocado, cilantro, cucumber, and jalapeno, topped with yellowtail, masago, lime juice, and chili oil. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Snow
Tempura izumidai, spicy crab salad, topped with yellowtail. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Sunset
Crab stick, cream cheese, eel, topped with avocado, masago, and eel sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Tuna Tataki
Tempura shrimp, topped with seared tuna, and sweet chili sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Special Rolls
California Roll
Crab stick, avocado, and cucumber.
Philly Roll
Smoked salmon, cream cheese, and cucumber.
Spicy Tuna Roll
Tuna, cucumber, and spicy sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Tempura Shrimp Roll
Tempura shrimp.
Spicy Cali Roll
Crab stick, avocado, cucumber, and spicy sauce.
Spicy Salmon Roll
Salmon, cucumber, and spicy sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Tango Roll
Tuna, and mango. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Sunday Morning Roll
Salmon, cream cheese, tempura fried, and eel sauce.
Veggie Roll
Asparagus, avocado, carrot, oshinko, black mushroom, and cucumber.
AAC Roll
Asparagus, avocado, and cucumber.
Mango Crunch Roll
Spicy yellowtail, jalapeño, mango, and tempura crunch. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Spicy Shrimp Roll
Shrimp, cucumber, and spicy sauce.
New York Roll
Salmon, and apple. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Red Tiger Roll
Tuna, shrimp, and spicy crab salad. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Scrunchy Roll
Tempura izumidai, spicy crab salad.
Rendezvous Roll
Shrimp, salmon, avocado, yellowtail, and masago. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Spicy Scallop Roll
Scallop, avocado, cucumber, and spicy mayo. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Alaskan Roll
Salmon, avocado, and cucumber. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Crunchy Escolar Roll
Spicy escolar, jalapeno, cucumber, and tempura crunch. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
East Roll
Tempura shrimp, cucumber, avocado, and masago.
Kogi Tempura Roll
Marinated beef, fried roll, and eel sauce.
Spicy Hamachi Roll
Yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Spicy Escolar Roll
Escolar, asparagus, cucumber, and spicy sauce. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
Sides
Side Of Pickled Ginger
Sushi Rice
Side Ponzu Sauce
Side Eel Sauce
Side Sriracha
Side Spicy Mayo
Side Wasabi
Side Jalapeno
Beverages
Fountain Drink
Juice
Hot Tea
Bottle Water
Sparking Water
Sushi Bar
Sashimi Platter
Tuna Don
Sliced tuna on sushi rice, and ponzu sauce.
Sushi Deluxe (10 pcs)
10 pieces nigiri, 1 special roll.
Sushi & Sashimi Combo
6 pieces nigiri, 6 pieces sashimi, and 1 special roll.
Chirashi Plate
Classic Japanese dish of sushi rice topped with assorted fish, massage, and shiitake mushroom.
Sushi Deluxe (7 pcs)
7 pieces nigiri, 1 special roll.
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Recent Reviews
Phenomenal service, incredible food, and inexpensive! It was my first time visiting and it was an amazing experience. I got the ginger salad to start, highly recommend! We also were both given miso soup and cucumber with rice vinegar before our sushi came out. I got the zesty Sunday morning roll and my sister got the AAC roll and the veggie spring rolls. Everything was delicious, service was super quick, and we will definitely be returning! Can't wait to try some of their...
November 2024
Sushi was delicious and fresh.
The lightning is low and it is very quiet inside. We ate there for late on a weekday, and I did not need my earplugs.
You order by indicating the amount of each roll or sashimi/nigiri that you want. There is also a menu with full descriptions of each item.
Cilantro is clearly labeled as well.
The lightning is low and it is very quiet inside. We ate there for late on a weekday, and I did not need my earplugs.
You order by indicating the amount of each roll or sashimi/nigiri that you want. There is also a menu with full descriptions of each item.
Cilantro is clearly labeled as well.
August 2024
I’m not really a sushi fan at times, but this location has really turned me onto sushi and it’s the best food I’ve ever ever had in my life. My life may be short, but it has a lot of sushi in it.
May 2024
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