“This is the spot for dining during sunset. We sat outdoors; not crowded. We were there mid-week in August. Service was good. We both had the mushroom bisque soup which was fantastic. Wife had whitefish with risotto and asparagus. Fish was good, not over seasoned. Risotto was fine, the asparagus is great. I had a ribeye, asparagus, and "dauphinoise" potatoes. The potatoes were like a piece of a pie and they were great. Steak was good, tender, some nice crust from the grill. For dessert we had a pound cake and I had some kind of rum/ice cream parfait. Both very good. Price is on par for a good steakhouse.“
Recommended
“This is the spot for dining during sunset. We sat outdoors; not crowded. We were there mid-week in August. Service was good. We both had the mushroom bisque soup which was fantastic. Wife had whitefish with risotto and asparagus. Fish was good, not over seasoned. Risotto was fine, the asparagus is great. I had a ribeye, asparagus, and "dauphinoise" potatoes. The potatoes were like a piece of a pie and they were great. Steak was good, tender, some nice crust from the grill. For dessert we had a pound cake and I had some kind of rum/ice cream parfait. Both very good. Price is on par for a good steakhouse.“