“Claude is a delightful French lady who owns this restaurant. My friend and I felt like we found a real hidden gem with this place that I found had the look and feel of my vacation to Southern France. The quiche and the ham and cheese sandwich (which had a French name) were our favorites. We found that the Cream Brulee wasn't as sweet as we were accustomed to, but I chalk that up to Europeans not using as much sugar as Americans. It was still creamy and delicious. Claude also played the harp beautifully when she was able, between waiting on customers. Overall, it was a wonderful lunch experience. I can't wait to bring more friends and family ❤️“
“Exceptional service paired with an unparalleled seafood selection. The farm egg appetizer and the Branzino dinner dish stand out as culinary masterpieces – both are absolute must-tries. Highly recommended for a memorable dining experience. Due to its popularity, especially on weekends, securing a table can be challenging. Advance reservations are strongly advised to ensure you don’t miss out.“
“Pound for pound the best restaurant I have been to in the greater metro Detroit area! I had my valentine's day dinner here and it blew my expectations out of the water. First, our server Katie was fantastic, she knew everything on the menu and guided us in every correct direction when we were torn between our options. We started with the bread, skate cheeks, and beef tartare. The bread had two wonderful butters (sumac & chive)... the sumac butter was out of this world. The skate cheeks had a wonderful dusting of seasoning on them and the tartar sauce was amazing... not overly pungent. The beef tartare was super high quality and I loved the creme fraiche to balance the steak. For our entrees, we had the lamb burger and short rib. The lamb burger had a rich onion jam and the burger was still juicy even though it was order medium well. The short ribs were to die for and the trumpet mushroom was cooked to perfection. For dessert we had the orange ice cream/sorbet, as someone who is not a dessert person this blew my mind. I can keep going on and on... but this restaurant truly should be on anyone's radar who is looking for a great restaurant in the Detroit area... I will be recommending to everyone“
“There was no body else there but our group on a weekday evening. Pleasant place. I have always wondered why the place was called crumpets when they did not offer any crumpets. They are easy to make. A little butter and jam they are delicious. The menu was not extensive for dinner. But good enough.“
“Claude is a delightful French lady who owns this restaurant. My friend and I felt like we found a real hidden gem with this place that I found had the look and feel of my vacation to Southern France. The quiche and the ham and cheese sandwich (which had a French name) were our favorites. We found that the Cream Brulee wasn't as sweet as we were accustomed to, but I chalk that up to Europeans not using as much sugar as Americans. It was still creamy and delicious. Claude also played the harp beautifully when she was able, between waiting on customers. Overall, it was a wonderful lunch experience. I can't wait to bring more friends and family ❤️“