Hyde Park Prime Steakhouse

201 S Old Woodward Ave, Birmingham
(248) 594-4369

Recent Reviews Order Online Reserve

Customers' Favorites

Jumbo Crab Asparagus Béarnaise
Colossal Red Velvet Cake
Double Cut Lamb Chops
Salmon Brussel Sprouts
Lobster Mac and Cheese
Wagyu Beef Carpaccio
Jumbo Lump Crab Cake
Colossal Carrot Cake
Steak Yzerman 40oz
Flaming Butter Cake

Menu

Raw Bar and Appetizers
Shrimp Cocktail (3 or 5 pcs)
3 or 5 pieces. Cocktail sauce.
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
Duroc Thick Cut Bacon
Bragg's Cider Vinegar Glaze

Soup and Salads
Lobster Bisque
Thick and creamy soup.
Caesar Salad
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing.
Classic Baked Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter
HP Signature Bread Basket
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter

Seafood
Lobster Tail
12oz-14oz
Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette.
Lobster Mac & Cheese
Four cheese, toasted breadcrumbs

Steaks • Chops
Filet Mignon
16 oz. Ribeye
Heavily marbled.
14 oz. New York Strip Steak
22 oz. Bone-In Ribeye
Heavily marbled.
Double Cut Lamb Chops 14oz
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
Porterhouse 22oz
Filet & strip in one, 21 day dry aged Black Angus, Creekstone Farms
Japanese Wagyu 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic and mushrooms
Bourbon Bone-In Ribeye
45-Day Dry Aged, 100% Black Angus, Creekstone Farms Soaked in Woodford Reserve Bourbon
Steak Harwell
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Steak Sanders
Filet Mignon over bordelaise crowned with asparagus, lobster and bearnaise, sliced mushrooms

Bar Favorites
Dry Aged Cheeseburger
9 oz. Served with fries.
Salmon Caesar Salad
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Bourbon Burger (9oz)
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak
Sauteed spinach and garlic.
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce

Kid's Menu
Kid's Chicken Tenders & Fries

Sides
Sauteed Asparagus
E.V.O.O., Parmesan.
Sauteed Spinach & Mushrooms
Roasted Garlic Whipped Potatoes
Wild Mushrooms
Potatoes Gruyere Gratin
French Fries
Roasted Brussels Sprouts
Bacon marmalade.
One Pound Baked Idaho Potato
Roasted Creamed Corn Pancetta
Crispy Onion Straws
Five Cheese Mac & Cheese
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
Millionaire's Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Domestic Mushrooms
Spinach Gratin
Sauteed Spinach & Garlic

Desserts
Salted Caramel Cheesecake
Graham cracker crust, amarena cherries, chambord cherry glaze.
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme Anglaise & port wine reduction.
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel (serves 2 to 4)
Colossal Red Velvet Cake
Chocolate shavings and sauce. Serves 2-4

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Recent Reviews

Chelsea was absolutely incredible. She was attentive without hovering, kept the drinks full, made excellent recommendations, and made sure everything was perfect throughout the visit. You can tell she truly cares about creating a great experience for her guests. Beyond Chelsea, the entire staff worked together seamlessly. Everyone was kind, helpful, and quick to lend a hand whenever needed. It’s refreshing to see a team that clearly supports one another while providing...
July 2026
The calamari was amazing but if you have a nut allergy, try to make a special request. I had the cauliflower steak. I don't like chucks of tomatoes so it was ok. The whipped mashed potatoes were awesome and all the sides are so big they're shareable. Might go back for sides and appetizers.
July 2026
Favorite steak in town and generally Very nice service, except almost without exception the “host” people at the front desk find a special joy in making themselves feel important at the expense of guests.
July 2026

More Reviews

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Hyde Park Prime Steakhouse

201 S Old Woodward Ave, Birmingham, MI 48009
(248) 594-4369