23 Best American Restaurants in Brighton

“Excellent restaurant in the heart of Brighton. It’s so much more than a “bar and grill.” It’s a first class establishment with a great menu and always attractive specials. Sit at the bar to hear the latest local news! Or sit outside and enjoy the Brightonian aesthetic.“

“Server was great . Beth. In and out with my two toddlers was a plus.“

“Good Breakfast place! Friendly staff.“

“I love going to this restaurant! The food is good and I enjoy the atmosphere.“

“I was there a few days ago in Brighton, waitress was great, did not care for the new menu. Price increases are pretty large. I did like the old menu better, more different choices. Some of my old favorites were gone, not sure I will return.“

“Took my son and his family there - the food was delicious. We will certainly be back! ♥️“

“It's been a minute since I was on a roof top bar. This particular one is a two for one. The restaurant we were in on top was different from the restaurant below but owned by the same people. They both serve drinks and tapas so it's just the atmosphere you are looking for. On the way up the three flights of steps there were planters that could have been more loved. The floor was also a little strange. It was rubber squares almost felt light you were in a bounce house. The seating was nothing special. It's literally the same deck furniture would buy for your house. I had a lavender lemonade martini dad had a Coke. Again another restaurant that does not serve Pepsi products. We did not eat there. It had a great view overlooking the millpond downtown so being such a nice night it was beautiful to sit outside. The restaurant inside was intimate also known as tiny I assume because everyone wants to be on the roof. For our drinks it's $23.00

Parking: Lots of free parking but they fill up fast“

“Great food!!!! Chicken sooooo flavorful!!“

“Typical Coney Island with a classic mustang in the lobby area. Food was good. Wait staff was excellent even opening the door to help me assist my 96 year old mom back to our car. Plenty of free parking.

Wheelchair accessibility: 1 spot for handicapped in front of entrance.“

“Our 1st time today. We were super impressed with the selection and the friendly staff. Above and beyond experience! This will be our Saturday stop moving forward.“

“Years ago I stopped at Culver’s in Rockwall, Texas. Fell in love with the place. My wife and I are traveling this weekend and decided to stop for supper. As a former Dairyman I really appreciate places like Culver’s. The farm fresh idea is wonderful! At the Culver’s in Brighton, the staff were wonderful. Our food was the best!“

“Great service, amazing staff , even better food“

“Great place great people, everytime in Brighton it is a must stop“

“Open during the pandemic and nice outdoor patio too!“

“My first time eating at Texas Roadhouse in Brighton was a great experience Bailey my waitress did a great job of Service she was very helpful guiding me to ordering my food.She was on top of things as getting my food.Very pleasant joyful attitude.I will be dining here again. Theresa McCain“

“We are season pass holders and snowboard a lot at MT B but we do love the grill. The atmosphere is pretty great and you get an up north feel. Sitting by the fire having hot chocolate or a beer with friends it's always a good time. When you can't make it out west or up north this will help you enjoy winter in Michigan a little bit more.“

“Yummy sandwiches and of course fantastic pie! Cozy and fun😎“

“Love the neighborhood bar with great food“

“The service here is always super friendly and the food is made with care. It's a chain so you get what you'd expect in terms of overall quality, but this particular store does a great job overall. I'd love to see investment in a remodel so the atmosphere lives up to the great food and service.

Kid-friendliness: Great place to bring kids. Excellent kid menu, casual atmosphere, and all the foods kids love“

“I was asked to review you since we were at your restaurant. Below is exactly what I posted on my page. Overall the experience was ok, but in a competitive environment that the restaurant and bars are in this will not keep you in the forefront. Unfortunately this page would not allow me to add the pics I posted as well. If you know me personally, you know we do not frequent chain stores of any kind. We typically shop and buy from local businesses. With that said, occasionally we do go to a chain business. Today we went to the Chili’s in Brighton, MI. The front door had a sign that it will slam when you come in. One of the urinals in the men’s room doesn’t work. The place is aged and it shows. This place could use a facelift if they are to compete with the other local businesses in the area. The food was good even though utensils were not provided. The beer specials are good value and the taps are producing a cold beer that tastes as it should. This is good considering many places have poor draft beer due to a lack of good maintenance programs, causing them to produce beers with off flavors. I also had a house margarita. (Pictured below in the pint glass). It was ok at best. The presentation is what you would expect. The flavor screams run of the mill drink. This is certainly not a craft cocktail but I have had lesser drinks in other places. The other drink I had was the Tequila Trifecta. (Pictured below in the rocks glass) The drink is definitely tequila forward. While it is not a balanced cocktail, it is something I would expect a corner bar to make. It was very boozy forward yet drinkable. The presentation was what you would expect for a margarita. Overall, we had an ok experience in this Chili’s restaurant. It wasn’t an experience I would not be jumping up and down for. I was not overly impressed, but I also do not have anything that would make me call the manager over to talk. So if you’re looking for an ok experience, this is the place for you. The food is decent and the drinks were ok. Nothing that will knock your socks off.“

“Everytime I visit I order the salads I like the way they are presented I asked the waitress who made the salad she said his name is Richard zamborowski I think that he must be a professional chef with a presentation like those salads I hope that red Robin appreciates someone who takes the time to make a customers salad look presentable if I had someone like him working for me I would definitely pay him a really good salary“

“Our waitress was just so nice. Everything was very timely.“