Cedarland Bakery
$ • Bakery, Middle Eastern, Gluten-FreeAbout Cedarland Bakery
Customers' Favorites
Fool Plate with Veggies and Hot Bread Fava Beans
Broccoli and Cheese Large Pie
Brocolli and Cheese Large Pie
Broccoli and Cheese Manaeesh
Soujok Zaatar and Cheese
Pepperoni Roll Large Pie
Cheese Bread Gluten Free
Laban Yogurt Half Gallon
Brocolli & Cheese Roll
Croissant Large Pie
Cedarland Bakery Reviews
206 ratings
Share your opinion about Cedarland Bakery
THE BEST PIES. I’ve tried plenty bakeries but nothing compares to Cedarland for me. Just the perfect ratio of dough to filling, best texture, best flavors. You would never guess what gem of a place that is until you try it. Thank you for doing what you do and staying consistent♥️
The food is always fresh & on time..💯
GLUTEN FREE cheese bread! Very good. Not Celiac safe, unfortunately, but VERY GOOD!!!
Hours
| Monday | 6:30AM - 4PM |
| Tuesday | 6:30AM - 4PM |
| Wednesday | 6:30AM - 4PM |
| Thursday | 6:30AM - 4PM |
| Friday | 6:30AM - 4PM |
| Saturday | 6:30AM - 4PM |
| Sunday | 6:30AM - 4PM |
Cedarland Bakery offers a welcoming atmosphere with friendly staff. They serve delicious food like brick oven pizza, manaeesh, wraps, and pies with the perfect ratio of dough to filling. The bakery also provides gluten-free options and a taste of home for those seeking Lebanese breakfast. Customers highly recommend this gem of a place for a delightful dining experience that brings back childhood memories.
The owner, Moe, is super welcoming and humble, creating a great plus for the bakery. Customers have driven all the way from Chicago to try the bakery, and they say it's worth it. The zatar and meat pies are delicious, and the bakery is known for its great selection of gluten-free options. The owner's nephew's gluten allergy has made him very knowledgeable and understanding about the needs of customers with dietary restrictions.
Cedarland Bakery is a great bakery with many items to choose from, and customers say they will definitely be going back. The pies are consistently praised as the best, with the perfect ratio of dough to filling and the best texture and flavors.