European Restaurants near Detroit, MI

“A Memorable Gourmet Experience at Chef Paul's RestaurantRating: ⭐️⭐️⭐️⭐️⭐️My fiancé Jennifer and I recently had the pleasure of dining at Chef Paul's Grosz restaurant, and I must say, it was an unforgettable culinary experience. From the moment we stepped in, we were greeted with warm hospitality and an inviting ambiance that set the tone for the evening.One of the highlights of our evening was the opportunity to meet Chef Paul himself. His passion for cooking was evident in every dish that graced our table. Jennifer opted for the scallops, and she was blown away by the delicate flavors and perfect sear of the dish. As for me, I indulged in the lamb chops, and they were simply divine. The meat was tender, succulent, and expertly seasoned.We started our meal with a selection of appetizers, each one more delectable than the last. The presentation was impeccable, and the flavors were harmoniously balanced. The attention to detail in every dish was truly remarkable.To complement our meal, we enjoyed a couple of expertly crafted cocktails. The mixology skills of the bartenders were commendable, and the drinks were a perfect blend of creativity and flavor.Throughout our dining experience, the staff demonstrated exceptional knowledge and attentiveness. They were attentive to our needs and provided insightful recommendations, making us feel like valued guests.Chef Paul's restaurant is a culinary gem that deserves every bit of praise it receives. From the impeccable service to the outstanding food quality, every aspect of our evening surpassed our expectations. We left feeling not only satisfied but also inspired by the artistry and expertise displayed in each dish.If you are seeking a dining experience that combines exceptional flavors, impeccable service, and a warm and inviting atmosphere, look no further than Chef Paul's restaurant. We wholeheartedly recommend it to anyone who appreciates the finest in gourmet cuisine.Thank you, Chef Paul, for an unforgettable evening. We cannot wait to return and explore more of your culinary masterpieces.“

“Came here on a recommendation from a friend. He said this place was great, and he wasn't wrong. My favorite was the Jalapeño Popper Perogi, but I also enjoyed the potato-onion Perogi, too. It was something different for us, and I am glad we tried it. Delicious! If you're curious about seating, yes, there are 3 booths and a couple of small tables inside. Although carryout was extremely popular.“

“This place is not messing around with anything. This is a top flight restaurant. It's a place for a special occasion. Take your own bottle of wine if you want as they only serve pop and coffee. The grounds are something to see, so plan on a half hour for that. While we ate peacocks roamed around outside the windows. It's truly a great experience and a gem of a place for Michigan. Go here and experience it. It's a somewhat hidden place in the city.“