King Wok Seafood Boil
$ • Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout King Wok Seafood Boil
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King Wok Seafood Boil Reviews
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Bought about 3 dishes food is blend not much any flavor or spices. Kinda disappointed
Great service. Great food. Good portions
I got the family meal for 4. You get a lot of food for the price. The only complaint I have is the food is honestly over seasoned. Taste like “slap yo momma” seasoning in my gravy. Chinese food has a lot of components, the ingredients speak for themselves. I would just say tone down on the seasoning in the food. Without the heavy seasoning the food would be 10/10 instead of 7/10. Would I be back…. It’s a back up option. I’m extremely picky with Chinese food. There’s...read full review
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 12 - 9:30PM |
King Wok Seafood Boil offers a big menu filled with all sorts of dishes and sides. The food is reasonable priced with good size portions. Many enjoy the jumbo shrimp for the shrimp hibachi, and the rice is so good. One customer ordered a crab boil for roughly $33, including half pound of crab legs, half pound of jumbo shrimp, 3 potatoes, 2 pieces of corn, 1 boiled egg, and mild sauce, rating it 9.5 out of 10. The gravy was really good, and the shrimp fried rice was good. However, some reviews note the food is honestly over seasoned, tasting like “slap yo momma” seasoning in the gravy. The shrimp egg foo young was watery, and the general chicken was ok. One customer spent $47 on a Seafood Boil and chicken wing dings but waited one hour & 23 minutes, finding the chicken pre fried and salty and the crab small with hard empty knuckle meat. Waiting is usually less than 10 minutes, but it is not recommended to order around the busy time due to unbearable wait.