King Wok Seafood Boil
$ • Chinese
Hours:
12555 Grand River Ave #150, Detroit
(313) 468-9726
About King Wok Seafood Boil
Customers' Favorites
Teriyaki Scallop & Shrimp 6 Jumbo
Vegetable Egg Foo Young
Hunan or Szechuan Beef
Egg Foo Young Shrimp
Teriyaki Vegetable
Shrimp Fried Rice
Seafood Delight
Sesame Chicken
Pepper Steak
Hibachi Steak
King Wok Seafood Boil Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 12 - 9:30PM |
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King Wok Seafood Boil offers a big menu filled with all sorts of dishes and sides. The food is reasonable priced with good size portions. Many enjoy the jumbo shrimp for the shrimp hibachi, and the rice is so good. One customer ordered a crab boil for roughly $33, including half pound of crab legs, half pound of jumbo shrimp, 3 potatoes, 2 pieces of corn, 1 boiled egg, and mild sauce, rating it 9.5 out of 10. The gravy was really good, and the shrimp fried rice was good. However, some reviews note the food is honestly over seasoned, tasting like “slap yo momma” seasoning in the gravy. The shrimp egg foo young was watery, and the general chicken was ok. One customer spent $47 on a Seafood Boil and chicken wing dings but waited one hour & 23 minutes, finding the chicken pre fried and salty and the crab small with hard empty knuckle meat. Waiting is usually less than 10 minutes, but it is not recommended to order around the busy time due to unbearable wait.