Ima Izakaya

Steamed soy beans in pods tossed in sesame oil and house seasoning. Soy Allergy.

Market greens, cucumber, radish and carrot tossed in ginger-sesame dressing.

Miso cucumber, miso-ginger sauce sesame and lemon.

Spicy ground Ahi tuna, radish, cucumber, sesame crisps, lemon

Pan fried dumplings with chili-black vinegar sauce, lemon

Pan-fried. Mushroom and tofu with chili-black vinegar sauce, lemon

Battered chicken thigh pieces in GF batter served with furikake kewpie mayo and lemon

Battered tofu pieces in GF batter served with furikake kewpie mayo and lemon

Panko crusted fried tofu cutlet with maggi onions, snowy cabbage, pickled ginger, katsu sauce, and lemon.

Panko crusted fried chicken cutlet with maggi onions, snowy cabbage, picked ginger, katsu sauce, and lemon

Blistered peppers, tamari, chili-lime sea salt.

Clams steamed in sake-miso broth with ginger, garlic and scallions.

Bok choy pan sautéed with sake and chili crisps.

Squid battered and fried with chili-line sauce, togarashi and lemon.

Porchini broth with shiro miso and yuzu. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Rich chicken bone broth, fresh grated ginger. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Rich chicken bone broth with house spice blend, toasted chili oil. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Aromatic mushroom and vegetable dashi broth, smoked mushrooms. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Light and smoky dashi broth, tempura crisps, kamaboko fishcake. Served with soft boiled egg, scallions, wakame, crispy garlic and shallots, nori, and chili threads.

Yuzu, butter and miso sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Red peppers, ginger-garlic teriyaki sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Kimchi & chili butter sauce. Pan fried noodles. Served with market greens, shiitake mushrooms, scallions, crispy garlic and shallot, nori, chili threads, and lemon.

Barbecue eel, avocado, Japanese barbecue glaze. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Smoked salmon, ginger teriyaki glaze. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Spicy ground tuna, yuzu ponzu sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Rich Japanese curry, market veggies, pickled ginger. Served with scallion, crispy garlic and shallot.

Grilled eggplant, avocado, white kimchi, scallion, sesame seeds, radish, Japanese barbecue glaze.

Barbeque glazed pork belly over rice, kimchi. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Fried egg over rice, kimchi, spicy pepito sauce. Served with cucumber pickles, scallion, radish, wakame slaw, pickled ginger, and nori.

Sesame roasted tofu .Vegan pho broth served with rice noodles, market greens, sweet onions, bean sprouts, jalapeno, Thai basil, lime, and roasted chili oil.

Blueberry, lemon, cocoa crisps, mint over tofu-coconut custard.

Strawberry, vanilla cream, sesame praline, Thai basil, over lemon olive oil cake.