SheWolf Pastificio & Bar
                                438 Selden St, Detroit
                                 (313) 315-3992
                            
Customers' Favorites
 Benanti Rianazo Etna Bianco Superiore
                    Aperol These Years 12oz Bottle
                     Small Paccheri All'Arrabbiata
                     Puttanesca Focaccia
                     Blue Steel Focaccia
                     Additional Scallop
                     Tiramisu Classico
                    Focaccia Lombardia
                     Stuffed Pasta
                     Amuse Bouche
    
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Recent Reviews
Amazing from start to finish. One of the best restaurant experiences I've ever had. Food was amazing. Our waiter and the som and Chef Anthony made our dinner so memorable. I wish I could give it 10 stars.
                
            The food at She Wolf was absolutely outstanding. We were treated to a tasting menu, and every dish was exceptional. As a huge fan of sea scallops, I was thrilled to find that theirs were among the best l've ever had perfectly cooked and bursting with flavor.
The beet salad was another standout: vibrant, flavorful, and thoughtfully presented.
What truly sets She Wolf apart, though, is their handmade pasta. We shared four different pasta dishes, and each one...
                
            The beet salad was another standout: vibrant, flavorful, and thoughtfully presented.
What truly sets She Wolf apart, though, is their handmade pasta. We shared four different pasta dishes, and each one...
 
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                         
                                                        
                         
                                                        
                        
Started things off with the focacciaand farinata. Both were delicious but she was partial to the occasion. For the focaccia, the gorganzola comes as a butter spread on the side. So, if you're not a blue cheese fan, they have regular butter available as a substitute.
We had the cacio de pepe, carbonara, and the diavolo for our pastas. Each was delicious though the carbonara was my favorite. Her favorite was the cacio...