Wasabi Korean & Japanese Restaurant
15 E Kirby St, Detroit
(313) 638-1272
Customers' Favorites
Bulkogi Du K BAE Ki
Shrimp Tempura Udon
California Roll
Steak Bibimbap
Chicken Katsu
Yum Yum Roll
Salmon Roll
Spicy Ramen
Pork Katsu
Miso Soup
Appetizers
Gyoza vegetable
Deep-Fried vegetable dumplings.
Egg Roll
Deep-Fried vegetable egg rolls.
Tteokbokki
Rice cake, fisg cake, and sweet red chili sauce (very spicy).
Beef Gyoza
Japche
Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.
Shrimp Shumai
Steamed shrimp dumplings.
Mandoo Kuk
Dumpling soup with vegetables or beef or shrimp.
Edamame
Steamed japanese baby soy beans.
Lettuce Wrap
Quickly cooked beef served with cool lettuce cups.
Sushi (3 pcs)
Chef's choice.
Shrimp tempura
Agedashi Tofu
Deep-fried tofu in tempura sauce.
Wasabi Shumai
Steamed wasabi-flavored pork dumplings.
Seaweed Salad
Seaweed salad.
Vegetable Tempura
Deep-Fried batter-dipped assorted vegetables.
Ika Salad
Marinated octopus.
Softshell Crab Tempura (2 pcs)
Deep-Fried batter-dipped assorted softshell crab.
Sashimi (3 pcs)
Chef's choice.
Butterfly Shrimp
Tuna Tataki
Assorted fish eggs and lettuce on top of rice.
Takosu
Japanese octopus salad in a vinegar dressing.
Ebi Soo
Cooked shrimp and stick on cucumber, served with sunomono sauce.
Korean Soup
Kimchi Chike
Spicy broth with kimchi and slices of pork. Served with steamed rice.
Sundoobu Chike
Soft tofu and assorted seafood served in spicy chili powder broth. Served with steamed rice.
Bulkogi Ddukbaegi
Thin sliced of sirloin beef and vegetable in sweet broth. Served with steamed rice.
Daenjang Chike
Tofu and potato with mixed vegetable in korean bean paste broth. Served with steamed rice.
Vegetable Mandoo Kuk
Vegetable dumplings served in beef broth. Served with steamed rice.
Shrimp Mandoo Kuk Bab
Shrimp wanton served in beef broth. Served with steamed rice.
Beef Mandoo Kuk
Vegetable dumplings served in beef broth. Served with steamed rice.
Noodles
Spicy Beef Ramen
Korean popular spicy ramen. Spicy.
Yakisoba
Pan fried noodles with chicken and fresh vegetables.
Spicy Seafoof Ramen
Korean popular spicy ramen. Spicy.
Spicy Vegetable Ramen
Korean popular spicy ramen. Spicy.
Spicy Beef Udon
Noodle served with thin sliced beef in a hot, spicy beef broth.
Tofu Yakisoba
Pan fried noodles with tofu and fresh vegetables.
Shrimp Tempura Udon
Japanese noodle soup served with Deep-Fried shrimp.
Seafood Yakisoba
Pan fried noodles with seafood and fresh vegetables.
Nabeyaki Udon
Japanese noodle soup served with Deep-Fried shrimp and egg in a hot pot.
Sansai
Noodles served with traditional japanese vegetables in a hot, rich broth.
Kitsune
Noodles served with Deep-Fried bean curd in a hot, rich broth.
Tanuki
Noodles served with crunchy tempura flakes in a hot, rich broth.
Korean Entrées
Bulgoki
Thinly sliced tender sirloin marinated in korea barbecue sauce. Served with steamed rice.
Spicy pork belly gui
Korean famous spicy pork bellY
Kalbi
Thinly sliced tender sirloin marinated in korean barbecue sauce. Served with steamed rice.
Spicy Pork Kui
Boneless sliced port marinated in korean hot and spicy sauce. Served with steamed rice.
Hot and Spicy Chicken and Shrimp
Chicken, shrimp, and vegetables in hot and spicy sauce. Served with steamed rice.
Spicy Chicken Kui
Boneless sliced chicken thigh marinated in korean hot and spicy sauce. Served with steamed rice.
Squid Bokum
Squid and vegetables sauté in korean hot and spicy sauce. Served with steamed rice.
Hot and Spicy Scallops and Shrimp
Shrimp, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice.
Hot and Spicy Chicken and Scallops
Chicken, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice.
Eel Kui
Broiled eel with eel sauce. Served with steamed rice.
Korean Rice Specialities
Bibimbab
Assorted vegetables over rice with beef and fried egg. Served with Korean chili paste on the side.
Shrimp Fried Rice
Egg fried rice with shrimp and mixed vegetables or kimchi fired rice. Served with Korean chili paste on the side.
Chicken Fried Rice
Egg fried rice with choice of beef or chicken and mixed vegetables. Served with Korean chili paste on the side.
Kimchi Fried Rice
Served with Korean chili paste on the side.
Vegetable Fried Rice
Egg fried rice with mixed vegetables. Served with Korean chili paste on the side.
Dolsot Bibimbab
Assorted vegetables over rice with beef and fried egg in a hot stone bowl. Served with Korean chili paste on the side.
Tofu Bibimbab
Assorted vegetables over rice with fried tofu. Served with Korean chili paste on the side.
Beef Fried Rice
Egg fried rice with choice of beef or chicken and mixed vegetables. Served with Korean chili paste on the side.
Spicy Scallop and Shrimp Dolsot Bibimbab
Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl. Served with Korean chili paste on the side.
Tofu Dolsot Bibimbab
Assorted vegetables over rice with fried tofu baked in a hot stone bowl. Served with Korean chili paste on the side.
Spicy Chicken and Shrimp Dolsot Bibimbab
Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl. Served with Korean chili paste on the side.
Seafood Dolsot Bibimbab
Assorted vegetables over rice with seafood baked in a hot stone bowl. Served with Korean chili paste on the side.
Spicy Chicken and Scallop Dolsot Bibimbab
Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl. Served with Korean chili paste on the side.
Japanese Entrées
Pork Katsu
Breaded and fried pork served with korean katsu sauce. Served with steamed rice.
Chicken Katsu
Breaded and fried chicken served with korean katsu sauce. Served with steamed rice.
Salmon Teriyaki
Salmon fillet grilled with teriyaki sauce. Served with steamed rice.
Chicken Teriyaki
Chicken thigh grilled with teriyaki sauce. Served with steamed rice.
Beef Teriyaki
Angus sirloin steak grilled with teriyaki sauce. Served with steamed rice.
Shrimp Tempura
Hamachi Kama
Grilled the collar of yellowtail fish. Served with steamed rice.
Vegetable Tempura
Deep-Fried batter dipped vegetables. Served with steamed rice.
Sushi and Sashimi
Salmon
Consuming raw fish may increase the risk of foodborne illness.
BBQ Eel
Cooked.
Tuna
Consuming raw fish may increase the risk of foodborne illness.
Crab
Cooked.
Egg
Cooked.
Shrimp
Cooked.
Scallop
Consuming raw fish may increase the risk of foodborne illness.
Yellowtail
Consuming raw fish may increase the risk of foodborne illness.
Octopus
Cooked.
Smoked Salmon
Cooked.
Flying Fishing Roe
Consuming raw fish may increase the risk of foodborne illness.
Innari
Cooked.
Salmon Roe
Consuming raw fish may increase the risk of foodborne illness.
King Crab
Cooked.
Squid
Consuming raw fish may increase the risk of foodborne illness.
Toro
Mackerel
Consuming raw fish may increase the risk of foodborne illness.
Masago (Smelt Roe)
Consuming raw fish may increase the risk of foodborne illness.
Izumidai
Consuming raw fish may increase the risk of foodborne illness.
Escolar
Consuming raw fish may increase the risk of foodborne illness.
Sweet Shrimp
Consuming raw fish may increase the risk of foodborne illness.
Wasabi Caviar
Consuming raw fish may increase the risk of foodborne illness.
Surf Clam
Consuming raw fish may increase the risk of foodborne illness.
Albacore Tuna
Cooked.
Vegetarian Rolls
Deep-Fried Sweet Potato Roll
Veggie.
Avocado Cucumber Roll
Veggie.
Avocado Roll
Veggie.
Vegetarian Roll
Rolled with cucumber, avocado, pickled radish, asparagus.
A.A.C. Roll
Avocado, asparagus, and cucumber.
Spicy Mayonnaise
Oshinko Roll
Pickled radish.
Deep-Fried A.A.C. Roll
Veggie.
Tofu Roll
Veggie.
Yum Yum Sauce
Cucumber Roll
Veggie.
Double Avocado
AAC roll with avocado on top.
Eel Sauce
Sriracha
Deep-Fried Asparagus Roll
Veggie.
Asparagus Roll
Veggie.
Eel Mayonnaise
Sushi and Sashimi Main Menus
Sushi Regular
Eight pieces nigiri of chef's choice and tuna roll.
Consuming raw fish may increase the risk of foodborne illness.
Chirashi Sushi
Assorted raw fish and delicacies on a sushi rice bowl.
Consuming raw fish may increase the risk of foodborne illness.
Sushi Delux
10 pieces nigiri of Chef's choice and tuna roll.
Consuming raw fish may increase the risk of foodborne illness.
Sashimi Combo
16 pieces of Chef's choice.
Consuming raw fish may increase the risk of foodborne illness.
Sushi Sashimi Combo
Spicy tuna roll, six pieces nigiri, six pieces sashimi of Chef's choice.
Consuming raw fish may increase the risk of foodborne illness.
Albab
Flying fish row, salmon roe, uni, krab, egg, masago, and scallion over rice in a bowl.
Consuming raw fish may increase the risk of foodborne illness.
Sashimi Special
Omakase: Assorted raw fish of Chef's choice.
Consuming raw fish may increase the risk of foodborne illness.
Sashimi BibimBab
Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce.
Consuming raw fish may increase the risk of foodborne illness.
Unaju
Baked eel on a bed of rice with BBQ eel sauce.
Sushi and Sashimi for 2
Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll.
Consuming raw fish may increase the risk of foodborne illness.
Sushi for 2
20 pieces nigiri of chef's choice and tuna roll, salmon roll.
Consuming raw fish may increase the risk of foodborne illness.
Rolls a La Carte
Spicy Tuna Roll
Consuming raw fish may increase the risk of foodborne illness.
Shrimp Tempura Roll
Salmon Roll with Avocado
Consuming raw fish may increase the risk of foodborne illness.
Spicy Salmon Roll
Consuming raw fish may increase the risk of foodborne illness.
Spicy Shrimp Roll
Eel and Avocado Roll
Salmon Roll
Consuming raw fish may increase the risk of foodborne illness.
Tuna Roll
Consuming raw fish may increase the risk of foodborne illness.
Spicy Scallop Roll with Masago
Consuming raw fish may increase the risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw fish may increase the risk of foodborne illness.
Tuna Roll with Avocado
Consuming raw fish may increase the risk of foodborne illness.
Chicken Teriyaki Roll
Eel and Cucumber
Yellowtail with Scallion Roll
Consuming raw fish may increase the risk of foodborne illness.
Beef Kimbop Roll (Korean Style)
Vegetable Kimbop Roll (Korean Style)
Beef Teriyaki Roll
Salmon Teriyaki Roll
Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.
Salmon Skin Roll
Escolar Roll
Regional Rolls
California Roll
Rolled with avocado, cucumber, crab.
Spicy California Roll
Rolled with avocado, cucumber, crab and spicy sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Michigan Roll
Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top.
Consuming raw fish may increase the risk of foodborne illness.
Philadelphia Roll
Rolled with smoked salmon, cream cheese, asparagus.
Boston Roll
Rolled with tuna, crab, cucumber and spicy sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Alaskan Roll
Rolled with avocado, cucumber, and salmon.
Consuming raw fish may increase the risk of foodborne illness.
Shrimp California Roll
Rolled with cucumber, avocado, shrimp.
Hawaii Roll
Rolled with California roll and wrapped with tuna and crab salad on top.
Consuming raw fish may increase the risk of foodborne illness.
Tokyo Roll
Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Special Rolls
Philly Cheese Roll
Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.
Oishi Roll
Spicy tuna, crab meat, salmon, avocado wrapped with cucumber.
Consuming raw fish may increase the risk of foodborne illness.
Hulk Roll
Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad.
Consuming raw fish may increase the risk of foodborne illness.
Dragon Roll
Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.
Wasabi Roll
Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce.
Consuming raw fish may increase the risk of foodborne illness.
Caterpillar Roll
Rolled with spicy tuna wrapped with sliced of avocado and masago on top.
Consuming raw fish may increase the risk of foodborne illness.
Rainbow Roll
California roll wrapped with assorted raw fish.
Consuming raw fish may increase the risk of foodborne illness.
T.N.T Roll
California roll, shrimp tempura with yum yum sauce.
Sunset Roll
Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.
Rock N Roll
Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Ninja Roll
Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo.
Consuming raw fish may increase the risk of foodborne illness.
Chef Special
Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce.
Consuming raw fish may increase the risk of foodborne illness.
Dungeon Dragon Roll
Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.
Futomaki Roll
Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.
Double Shrimp Roll
Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.
Deep-Fried Roll, Crunch Roll, and Baked Roll
Super Crunch Roll
Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.
Crazy Girl
Crab salad, cream cheese with whole roll Deep-Fried with eel sauce on top.
Surf and Turf Roll
Shrimp tempura , cream cheese topped with beef and spicy mayonnaise on top.
Sunday Morning Roll
Salmon and cream cheese with whole roll Deep-Fried and yum yum sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Crazy Boy Roll
California rolls Deep-Fried with yum yum sauce.
Yum Yum Roll
Tuna, salmon, avocado, cucumber, crab with whole roll Deep-Fried and yum yum sauce on top.
Consuming raw fish may increase the risk of foodborne illness.
Popcorn Lobster Roll
California roll with Deep-Fried longstino lobster on top. Spicy sauce and eel sauce.
Baked Lobster Roll
California roll with baked longstino lobster on top. White sauce and eel sauce.
Jalapeño Roll
Cream cheese, avocado, jalapeño with whole roll Deep-Fried, eel sauce, sriracha sauce on top.
Hot Night Roll
Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top.
Consuming raw fish may increase the risk of foodborne illness.
Spider Roll
Soft shell crab, eel sauce, and fish egg on top. 5 pieces
Spicy Mocking Jay Roll
Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.
Baked Scallop Roll
Calfornia roll with baked scallop and white sauce and eel sauce on top.
Crab Cake Roll
Real crab cake, crunch inside and eel sauce on top.
Salmon Pizza
Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.
Mocking Jay Roll
Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.
Sides
Miso Soup
Kimchi
White Rice
Spicy Mayonnaise
Yum Yum Sauce
Eel Sauce
House Salad
Extra Ginger
Brown Rice
Organic brown rice, quinoa with garlic.
Sriracha
Extra Wasabi
Sushi Rice
Drinks
Soda (335 ml)
Ramune Strawberry
Bottled Water (700 ml)
Ginger Beer
Coconut Water (330 ml)
S. Pellegrino
Red Bull (250 ml)
S. Pellegrino Melograno E Arancia (330 ml)
Perrier (500 ml)
Organic Whole Milk
Dole 100 %25 Pineapple Juice (250 ml)
Lunch Sushi Specials
Spicy Roll Combo 1 Lunch
Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup.
Cooked Nigiri Combo 2 Lunch
Chef's choice 5 pieces and California roll. Served with miso soup.
Salmon Lover Lunch
Two pieces of salmon nigiri, salmon roll, and salmon skin handroll. Served with miso soup.
Tempura Lover Lunch
California roll and Philadelphia roll Deep-Fried with yum yum sauce on top. Served with miso soup.
Sushi and Sashimi Box Lunch
Chef's choices: Three pieces of nigiri and three pieces of sashimi, and tuna roll. Served with miso soup.
Eel Lover Lunch
Two pieces of eel nigiri, eel cucumber roll, and eel handroll. Served with miso soup.
Nigiri Combo 1 Lunch
Chef's choice 5 pieces and California roll. Served with miso soup.
Roll Combo 2 Lunch
Shrimp tempura roll, cucumber roll, and California roll. Served with miso soup.
Sushi Box Lunch
Three pieces of nigiri, California roll with shrimp shumai and gyoza, fresh fruits. Served with miso soup.
Tuna Lover Lunch
Two pieces of tuna nigiri, tuna roll, and tuna hand roll. Served with miso soup.
Vegetarian Combo Lunch
Aac roll, cucumber roll, and pickled radish roll. Served with miso soup.
Sashimi Box Lunch
Three pieces of sashimi, California roll with shrimp shumai and gyoza, and fresh fruits. Served with miso soup.
Lunch Boxes
Bulgoki Box Lunch
Stir-fried thinly sliced beef in Korean barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
Salmon Box Lunch
Broiled salmon with teriyaki sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
Kalbi Box Lunch
Broiled beef short ribs in Korean barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and California roll.
Hot and Spicy Chicken Box Lunch
Stir-fried chicken in spicy Korean sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
Shrimp Tempura Box Lunch
Shrimp Tempura with tempura sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
Hot and Spicy Pork Box Lunch
Stir-fried pork in spicy Korean sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
Spicy Pork Belly Box
Chicken Box Lunch
Stir-fried chicken in special barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.
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Recent Reviews
I just got this through DoorDash, it was my first time trying it. I was happy to see they had 2 of my favorites: vegetable gyoza and a sweet potato sushi roll. Everything was amazing and I can’t wait to get it again!
June 2026
Stopped in on a whim since I was in Detroit. Had originally paid for takeout but they were kind and let me sit and eat last second. My eyes were larger than my stomach, but I do not regret a single thing I ordered. The Korean spare ribs were cooked perfectly and I loved the eel lunch. Hope I'm around again to try more in the future see
June 2026
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I recommend this food for anyone looking for authentic Korean food and a laid-back cool environment. They also have a fresh sushi bar and I’m looking forward to them maybe doing karaoke.
If you’re in the greater Detroit area, I definitely...