Customers` Favorites
Customers` Favorites
“Attened a private wedding reception on Thursday night. It was absolutely an ideal place with ambiance, classy servers and the food was awesome. It was served with wine paring. We also enjoyed dancing into the late night. Perfect! K.Adam Events coordinated the event with Bar Pigalle and it could not have been more enjoyable. Highly recommendable.“
Customers` Favorites
“Stopped here one night with several friends. There were seven of us. I ordered the Pommes Frittes and Escargot. They were both very tasty. Since it was late only one of us ordered dinner. Our server was outstanding! Liked the atmosphere, plan to go back for dinner.“
“Its was GRRRRREAT!!!!! I will be back real soon and I will post about it at. Thank you for your patience“
Customers` Favorites
“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.“
Customers` Favorites
“Great vibes, great coffee and tasty food. What a great place!!!“
Customers` Favorites
“Just enjoyed a delicious dinner before our show at The Fox. Relaxing atmosphere, great waitstaff, great food.“
Customers` Favorites
“Best place in Detroit and metropolitan area. A true dining experience. Not to be be missed.“
Customers` Favorites
“Very fancy and expensive restaurant. One of the few restaurants in metro Detroit (and likely the whole of Michigan) that serves Baked Alaska. They do not flame it in front of you nor does it come with sparklers like some restaurants may do. Still it was delicious. Jamie was a great waitress, friendly and in a good mood. There is no parking lot for Forrest, however after 5:30 pm and on weekends you can use the AAA Birmingham parking lot which is right next door. Very nice interior. The water glasses are small. There is a candle at the table.“
Customers` Favorites
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“We did the tasting menu, but it was a bit underwhelming. We had a great time even though we only ate half of the dishes. We work in the service industry so we know that tasting menus are a hit or miss, so we are excited to come back another time. Drinks were great and we loved the music.“