Inyo Restaurant & Lounge

22871 Woodward Ave, Ferndale
(248) 543-9500

Recent Reviews Order Online Reserve

Customers' Favorites

Dragon Roll Shrimp Lover Roll
Inyo Vegetable Fried Rice
King Crab Spring Roll
General Taos Chicken
Curry Chicken Katsu
Singapore Noodles
Tempura Ice Cream
Crispy EBI Chili
California Roll
Seafood Tempura

Menu

Lunch Soup
Vegetable Soup Lunch
Asian vegetables and mushroom in a miso broth.

Standard Rolls
Salmon Roll
Yellowtail Scallion Roll
Tuna Roll
California Roll
Marinated crab, cucumber and avocado.
Spicy Tuna Roll
Minced tuna tossed with a spicy cream sauce.
Shrimp Tempura Roll
Shrimp and crab with a sweet glaze drizzle.
Philly Roll
Smoked salmon, cucumber and cream cheese.
Crunchy Crab Roll
Marinated crab, scallions and crunchy tempura flakes.
Spider Roll
Soft shell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.
Chicken Teriyaki Roll
Grilled chicken, carrots and Japanese cucumber served with teriyaki glaze.
Spicy Scallop Roll
Marinated spicy scallops and scallions, served with a spicy cream sauce.
Spicy Calamari Roll
Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
Spicy Salmon Crunch Roll
Spicy salmon and scallions served with a spicy sauce.
Beef Roll
Seared beef with carrots and Japanese cucumber.
Ebi California Roll
Shrimp, cucumber and Avocado

Vegetarian Rolls
Cucumber Roll
Avocado Roll
Sushi roll prepared with avocado.
AAC Roll
Avocado, asparagus and cucumber.
Ume Sisho Roll
Pickled plum and cucumber.
Sweet Potato Roll
Sweet potato and cucumber.
Veggie Roll
Asian greens, cucumber,avocado,yamagobo,asparagus,carrots and light spicy mayo in a rice paper.

Specialty Rolls
Inyo Roll
Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
Inyo 2.0 Roll
A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in a soy paper.
Kyoto Roll
Marinated crab and cucumber topped with shrimp and avocado.
Green Monster Roll
Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
Golden Roll
Smoked salmon, Mango, and cucumber topped with crab and bruleed spicy cream sauce.
Dragon Roll
Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
Vegas Roll
Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko
Shrimp Lover Roll
Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.
The Block Roll
Block shaped rice lightly fried topped with spicy tuna and jalapeno.
Alaskan Roll
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
Caterpillar Roll
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle
Lollipop Roll
Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko.
White Dragon Roll
Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
Sunshine Roll
Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
Scorpion Roll
Soft shell crab, marinated crab, cucumber, kaiwaree, topped with baked eel, avocado and sweet glaze.
Chili Tuna Roll
Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
Dancing Eel Roll
Crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame and sweet glaze.
Southern Roll
Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.
Spicy Lady Roll
Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.
Volcano Roll
Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.
Rainbow Roll
Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
Tsunami Roll
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.
Dynamite Roll
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.
Fuji Roll
Rice, avocado, crunchy flakes and crab, wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.
Sweets Dreams Roll
Spicy tuna, sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Nigiri
Maguro Nigiri
Raw. Ahi tuna
Shiro Maguro Nigiri
Raw. Albacore tuna.
Hamachi Nigiri
Raw. Yellowtail.
Sake Nigiri
Raw. Atlantic salmon.
Kani Nigiri
King crab.
Kani Kama Nigiri
Crab stick.
Hawaiian Walu Nigiri
Raw.
Tako Nigiri
Raw. Octopus.
Izumidai Nigiri
Snapper
Tamago Nigiri
Egg.
Unagi Nigiri
River eel.
Smoked Salmon Nigiri
Ikura Nigiri
Raw. Salmon roe.
Masago Nigiri
Raw. Smelt roe.
Red Tobiko Nigiri
Raw. Red roe.
Black Tobiko Nigiri
Raw. Black roe.
Wasabi Tobiko Nigiri
Raw. Green roe.
Ebi Nigiri
Tiger shrimp.

Sashimi
Maguro Sashimi
Raw. Ahi tuna.
Shiro Maguro Sashimi
Raw. Albacore tuna.
Hamachi Sashimi
Raw. Yellowtail.
Sake Sashimi
Raw. Atlantic salmon.
Ama Ebi Sashimi
Raw. Sweet Shrimp
Kani Sashimi
King crab.
Kani Kama Sashimi
Crab stick.
Hawaiian Walu
Raw.
Tako Sashimi
Raw. Octopus.
Ika Sashimi
Raw. Squid.
Izumidai Sashimi
Raw Snapper.
Tamago Sashimi
Egg.
Unagi Sashimi
River eel.
Smoked Salmon Sashimi
Piece of fish.
Ikura Sashimi
Raw. Salmon roe.
Masago Sashimi
Raw. Smelt roe.
Red Tobiko
Raw. Red roe.
Black Tobiko Sashimi
Raw. Bloack roe.
Wasabi Tobiko Sashimi
Raw. Green roe.
Hokki Gai Sashimi
Raw. Surf clam.
Tairagal Sashimi
Raw Scallop.
Ebi Sashimi
Tiger shrimp.

Soup
Miso Soup
Miso broth with wakame, scallions and tofu.
Hot and Sour Soup
A spicy soup with crab, shrimp, wakame. shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.
Yose Nabe For 2
Alaskan king crab, shrimp, salmon, baby dams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.

Salad
House Salad
Mixed greens with cucumber, tomato and carrots, with choice of dressing.
Kaiso Salad
Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.
Spicy Kaiso Salad
A Japanese seaweed salad, but spicy! The spice come s from a kockhujang sauce infused with chili flakes, peppered with sesame seeds and gently placed placed atop crispy rice noodles.
Asparagus Avocado Salad
Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.
Sashimi Salad
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus withgarlic infused dressing.
Spicy ahi Tuna Salad
Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing
Alaskan King Crab Salad
Baby spinach, mixed, green, enoki mushrooms and strawberries with Alaskan king crab, served with your choice of dressing.
Inyo Salad
A[mixed green, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and Feta cheese, served with your choice of dressing.
Salmon Skin Salad

Cold Appetizers
Ahi Tuna Tacos
Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapenos and sundried tomatoes, served with guacamole in a crispy wonton shell.
Rainbow Carpaccio
Ahi tuna red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.
Shrimp Cocktail
Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.
SalmonTartar
Chopped salmon with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
Tuna Tartar
Tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
Hamachi Yuzu
Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped wim garlic.
Sushi Burrito
Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: spicy tuna and salmon or spicy shrimp or panko chicken.
Inyo Tataki
Thinly sliced and perfectly seared served on a bed of cucumber. Inyo Tataki choice : albacore tuna (served with shishimi peppers, kaiwaree, crispy shallots and ponzy), Ahi tuna: served with a side of garlic infused dressing), Hawaiian walu (served with bonito flakes, scallions and Sriracha).

Hot Appetizers
Edamame
Fresh Japanese soy beans with sea salt.
Spicy Edamame
Fresh Japanese soy beans with sea salt.
Aga Dashi Tofu
Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.
Lettuce Wrap
Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.
Spring Roll - Haru Maki
Kenny's hand-made chicken and vegetable spring rolls, served with cherry sauce.
Asian Steak Bites
Certified Angus filet, pan seared to perfection in a coconut curry broth.
Grilled Yakitori
Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.
King Crab Spring Roll
Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce.
Soft Shell Crab
Deep fried crab. Served with a side of ponzu sauce.
Inyo Tempura Platter
Shrimp and vegetable tempura.
Spicy Balsamic Shrimp
Deep fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.
Spinach Gyoza
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato . Choice of steamed or pan frie
Spicy Tuna Pizza
Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.
Golden Calamari
Panko breaded fried calamari served with sweet chili paste.
Jalapeno Calamari
Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.
Jalapeno Shrimp
Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.
Kobe Sliders
3 kobe beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.
Beef Maki Mono
Asparagus wrapped with thinly sliced certified Angus NY Strip Steak with a honey-teriyaki drizzle.

Ocean
Scottish Sake
Char grilled Atlantic salmon served with Asian vegetables.
Golden Curry Scallop
Succulent scallops served with broccoli, mushroom, bell papper and baby corn in a curry coconut broth.
Chilean Sea Bass
Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.
Szechuan Fish
An elegant presentation of a whole, boneless orata fillet. Flash-fried with Szechuan spices and vegetables.

Noodles and Fried Rice
Singapore Noodles
Shrimp, Chicken ,egg and Asian vegetables, pan fried with Asian curry spicy.
Seafood Crispy Noodles
Shrimp, scallop and vegetables on a bed of crispy noodles.
Vegetable Chow Mein Noodles
Stir- fried vegetables with rice noodles.
Inyo Vegetable Fried Rice
Add protein for an additional charge.
Hot Sea Stone Bowl
A sea stone bowl heated, white or brown rice, seaweed salad, bok choy and broccoli placed inside and topped with a fried egg. Kochujang sauce on the side. Add protein for an additional charge.
Kimchi Fries Rice
Inyo fried rice tossed with spicy kimchi.

Poultry
Chicken Teriyaki
Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables.
Ginger Chicken
Wok - fried chicken with ginger roots and onions served with Asian vegetable.
General Tao's Chicken
Deep fried and sauteed with chilli peppers.
Spicy Crispy Chicken
Deep-fried chicken sauteed in Eastern spices, bell peppe and onions. Served with Asian vegetables.
Kung Рао Chicken
Wok-fried with peanuts, scallions, chili peppers and Asian vegetables.
Curry Chicken Katsu
Slow cooked Asia curry, carrots and onions (in a beef curry broth). Served with a deep fried panko breaded chicken breast.
Sizzling Kimchi Chicken
Spicy kimchi chargrilled chicken breast, served on top of a bed of spicy kimchi napa cabbage.

Sides
Fried Noodles
Asian Vegetable
Fried Rice
Stir fried.
Steamed White Rice
Steamed Brown Rice
Sweet Potato Fries
Shoestring Fries

Meat
Sizzling Pepper Steak
8 oz. sizzling grilled NY strip steak. Served with an assortment of sauteed wild mushrooms and onions. Topped with a pepper gravy poured tableside.
Emperors Filet
8 oz. char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura-fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke.
Karubi
Beef short ribs in sweet Asian pear marinade. Served with babybokchoy.
Mongolian Beef
Sauteed steak with scallions and ginger, lightly breaded then wok -fried, served with a side of Asian vegetable.
Hunan Beef
Sauteed beef with wok-fried Asian vegetables.

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Recent Reviews

Ordered the Kung Pao Chicken and the quality was very good. But it wasnt spicy at all. My only issues were the brown rice that came with it was too small of a small portion and I needed more to go with the main dish. Extra rice was 6 bucks for another small bowl. I asked if they had Sriracha and they brought a small mini plate of it. I looked over the bill and they charged $1 for the Sriracha. Asked for a lil extra ginger and they added $2 for that. The server said there would...
June 2026
My sister and I came here for her birthday and this is the second year we’ve done it and the second time we’ve had Ricky as our server.

He’s awesome, professional and incredibly quick.
March 2026
Amazing experience our waiter was the most educated on the menu and discussed everything we ordered thank you so much...RICKY BECAUSE OF YOU AND THE GREAT FOOD WE WILL BE RETURNING!!!! MMMM MMM GOOD
March 2026

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Inyo Restaurant & Lounge

22871 Woodward Ave, Ferndale, MI 48220
(248) 543-9500