“Best Mexican restaurant we have tried since moving to Michigan from California. Cozy atmosphere in a beautiful setting. Everything felt thought out and intentional from the drink cups to the decor. They had a creative menu with flavors that actually deliver. My husband got the Cuban chimichanga and was very pleased! I tried 3 different signature cocktails and each one was presented beautifully and had its own notable flavor. We will definitely be back!“
“The culinary landscape in Northern Michigan in winter is a bit tundra-ish. Unless one wants to make the trek into Traverse City and spend a couple hundred dollars, the pickins' are a bit slim. This establishment has been on my radar for a while, but every time we've been in the area, the restaurant has been slamming busy. February is a great month to give it a try. There was no wait to get in and the front house staff was efficient and friendly. The food? Wow! We loved it. Everything - the perfectly fried chicken, the crisp but airy waffles, the chorizo in the burrito - was perfect. It was obvious that attention had been paid to detail and that standards were high. My one small complaint is that it is a bit tight and very loud in the interior part of the restaurant. I could not hear our waitress as she described the specials. That won't keep us from returning!“