Restaurants near Harper Woods

“I was in today, part of a party of six, The waitstaff was very professional, food was excellent !! First time there, will come back!”

“Engaging, free-flowing conversation and witty repartee”

“the ONLY bar in the area … as if Covid never happened.

LOVE YOU GUYS!

♥️🙏♥️🙏♥️🙏♥️🙏♥️🙏♥️”

“I LOVE THE FOOD HERE AND IT'S ONE OF MY FAVORITE BECAUSE I LOVE FRIED CHICKEN LOL‼️♥️??

Parking: I PARK FREE EVERY SINGLE TIME.

Kid-friendliness: Kid friendliness is at this location.

Wheelchair accessibility: I USE MY ELECTRIC WHEELCHAIR ANN WALKER WITH FOUR WHEELS AND BRAKES SOMETIME.”

“I was just here Monday, when I tell u the young lady made me the best Philly cheese steak footlong!!! Toasted, was quick, I had to b to work n I was n, n out!!! Fresh bread n veggies!!! Extra mayo👍🏾👍🏾😁”

“Up here in Detroit on a business trip and got some of their signature wings. Some of the best wings I’ve tasted”

“Was there last night around 7:20 after shopping at the mall. Nicest employees I've ever met. Super fast customer service. One gentleman in particular went out of his way for me because they didn't have the flavor of muffin I wanted.”

“Great food, great staff! The catfish was thicc, breading crispy, and tasted like fresh or very clean oil! Chicken was smackin and they hit it with the lemon pepper just right! Kelly location is for sure our go-to now!”

“NOT your typical gas station food. This Subway is well run, clean, and efficient. Although there are other Subways in the area just as conveniently located, I prefer this one. Fast, consistent, friendly service where I like to spend my food dollars.”

“Cashier Deborah was friendly and helpful. Great personality. Food was delicious. Shrimp and rice hibachi with the side of yumyum sauce. Location was very clean even the plexi glass. Great job team.”

“We usually go to the KFC on Martin RD and Harper. We are almost always disappointed.We went there tonight and they were out of original recipe again! So we drove the extrafew miles to this KFC. The difference was night and day! The person taking orders in the drive thru got our order right the first time, no questions asked. 5 minutes later, we had our food. And the order was actually correct! Everything was fresh and finger lickin good! Hallelujah, they have restored our love for KFC. Bravo to whoever was working tonight! We will keep driving the extra few miles.”

“Great food they give you a lot of food.”

“Great service

great job

awesome drive-thru staff

Great deals & prices

Fast service”

“Dietary restrictions: I'm a diabetic. The last 2 times I've gone through the drive-thru and ordered a double and a diet Coke, I got home and found regular Coke. So, rather than drive all the way back there, I end up throwing away 2 large diet Cokes. I checked my ticket and they were rang up as diets. I will only go back there to let the manager know they are a bunch of inept A Holes, then never again.”

“I’m leaving a review because my experience was better than 3 stars.

By a pop get a large fry free, 20 pc nuggies w hot mustard. Thanks to mobile app for a cheap dinner , 8.99$

Ordered curbside, sat there for no more than 4-5 mins. Pop had ice, hit the spot with the fries on the drive home. Nuggets, were fresh, golden, crispy & I enjoyed every dunk on my Hot Mustard. Bag had a straw & napkins. No complaints.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Some of the most amazing food we’ve ever eaten”

“awesome fresh food, creatively dished, kind friendly service and very generous in their portions!”

“Nice environment but average food taste.”