Restaurants in Grosse Pointe Woods

“The beer is great and if you get a chance to meet Anthony, the owner, you can tell he cares a lot about this place and the people that come in. While they may have only been open for 8-9 months, they continue to make improvements to the overall experience and atmosphere ie, additional seating, a TV for sports, and extended hours. Looking forward to many more visits in the future!”

“After seeing Crispelli's open we finally decided to check it out after having a pizza craving. We walked in and were greeted and seated quickly. We checked out the menus and then went up to the area to order our food and let them know what table we're at. I got the gluten free margarita pizza and gluten free chicken club sandwich with pesto mayo and instead of chips a $1.00 up charge for a Crispelli's side salad. My sandwich came out first and the pizza came out second. The food came out very fast. It was very fresh and delicious. I recommend if dining in to grab your plates and silverware after placing your order so you don't have to get up again. The restaurant is very bright and clean with some cool decorations like rollers that separate the dining area from the area you order and they cook. We will definitely be back and highly recommend you checking them out!”

“I always love pancakes and eggs, and I love the staff here. This is my favorite breakfast place around; I never feel rushed even though it can get crowded, and there is endless coffee with the best coffee cream.”

“The Bistecca alla Fiorentina at DaEdoardo’s Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.”

“First time there. Very pleased with the food and the service. I had a Reuben sandwich. My wife had a cheeseburger. I also had the rum punch which was very good. The food was reasonably priced. Will definitely be back.”

“Well grandma loved that pizza so much she stood up walked out here just too let us all know it was good and she even at the crust for a change ??? she ate the crust ?”

“This past Friday my aunt took me to Bucci for the first time. It opens at 5pm, when I first walked in I was so excited because of the service. We walked in and the staff greeted us and was soooo nice. Lights dim, elegant vibe. We sat at the bar because we didn't have reservations, they were more than happy to seat us. I love the open kitchen, we sat and watched the chef and the kitchen staff do their thing and I loved every minute of it. I felt like I was on a cooking show, watching the orders come in and fresh food come out, the chef yells out the order and everyone starts prepping. The food......... I had the artichoke soup to start, I didn't know what to expect but it was delicious. For entrée I had the lobster risotto which was one of the specials that night. Omg must have. Fresh lobster, risotto was creamy and flavorful. My aunt had the chicken parmesan, she absolutely loved it. I think coming back and sitting at the bar will be my go to. Thank you for an amazing first experience. I will definitely be back to try some different dishes.”

“The best middle eastern food anywhere in southeastern Michigan. It's even better than my family's authentic cooking (but don't tell them). Right when you walk in you're treated like family. All of their food is amazing. I especially love their eggplant boats, grape leaves, stuffed squash, mujadara, and platters. They have the best garlic sauce and amazing shawarma. Also Wednesday nights they have dinner specials that you can preorder that are a must try! I usually order one and have enough food for my 5 year old daughter and I to have dinner and leftovers. They offer lots of gluten free foods including preordered meat and spinach pies and are very knowledgeable about gluten free since their son is gluten free. I highly recommend checking them out! You'll thank me later!”

“Ordered from this establishment for a nonprofit organization event we were holding. The food was delicious! The pancakes were so soft and melted in my mouth. The eggs were light and fluffy. The sausage amazing! And don’t get me started on the fruit platter!!! I couldn’t take any pictures because I was so busy stuffing my face! And the delivery was perfect! I can’t thank you all enough! Will definitely be back for myself.”

“The staff was very kind and friendly. I was glad to see that my questions didn’t bother the waitress. The food was delicious, but the portions were really large, so I needed a box to take home the rest. I ordered the pasta pollo divano, and it was so delicious. The only issue I had was the atmosphere. It’s a very lovely place with nice decorations, but the tables are extremely close to each other. The waitress was struggling to get to the table behind us, and she pushed our table forward so that there would be more room. It didn’t do much, my friend was just pushed to the table behind her.Vegetarian options: There is no “vegetarian” option labeled on the menu, but I believe you are able to remove any ingredients from the dishes to allow them to be vegetarian-friendly.Parking: There was a small parking lot behind the restaurant, completely full, and there was parallel parking right in front of the restaurant, paid parking. A little difficult for me to look for parking, my friend had to park in a subdivision nearby.”

“It was good in taste. I think salads need to have more. They are starting to get scarce. Hoping this is addressed. People should get a good portion for the amount charged for salads”

“Very large portions; too much tomato sauce used. Standard restaurant ingredients. Service and staff are extremely courteous and prompt. I would come back another.”

“Review updated: Haven't been here in nearly a year because of a lukewarm impression the first time I visited. Happy to report that everything has improved. Burgers were solid, chicken was juicy, and the Philly slider was shockingly spot on. The first time I visited, there was an absurd amount of lettuce added to everything... fixed. No complaints this time around and I'm happy to go back.Note that I still miss Dinoto's... their pizza was the best. But I won't hold that against the crew at SS.Original review: The chicken is good and the burgers are okay (better than Savvy, not as good as Travis). If there was a 3.5* option, I’d select that. I miss DiNoto’s.”

“This is the third time I’ve tried to do my review and EVERY time it crashes before I finish!! Long and short of it, their food is GREAT, the counter people VERY polite, gyros well STUFFED, salad PACKED, ALL you ask for is right there waiting to be eaten!! 2 years plus, NEVER a complaint from my 15 now 17 year old. You don’t hear that very often! ENJOY”

“First and foremost I've only Uber eats here and this is my 2nd visit! Ok, it's hard to find a good BBQ place and this is one of them! It's not those baked ribs like Famous Dave's or smoked like Billy Sims and most places! It almost give u a Nicola's taste maybe if I had to compare. The BBQ sauce for me is GREAT. It's almost identical to my family's recipe! It's not thick and it's like they know it's good because you don't get much lol Bad: there's not much sauce on the meat itself so you're gonna almost always want to order extra sauce. This bread? Baby this bread was delicious! I haven't tasted the baked sweet potato yet but I'm sure it's good as well. I've previously had rib tips. I didn't care for those. There wasn't really any meat and no sauce at all (I asked for it on the side) Now these 2 little containers were 1.25 for xtra sauce lol so let me just make that clear!”