Fricano's Too
$ • Pizza, VegetarianAbout Fricano's Too
Customers' Favorites
Pizza with All Topping Available Except Anchovies
Pizza with Sausage Pepperoni and Green Peppers
Extra Sauce Pepperoni & Mush
Pepperoni and Sausage Pizza
Mushroom & Green Pepper
Pepperoni & Mushroom
Pepperoni & Sausage
Combination Pizza
Pizza Delightful
Red Pepper Flakes
Fricano's Too Reviews
235 ratings
Share your opinion about Fricano's Too
I HAVE COMING TO FRICANOS OF HOLLAND FOR MANY YEARS AND I LOVE THIS PLACE. I WOULD LIKE TO TO IT COULDNT GET ANY BETTER UNLESS THERE WAS 2 OF THEM ......OH AND LOOK THERE IS!!! LOVE ME SOM FRICANOS HOLLAND & GRAND HAVEN
Take out this time. Best pizza in the nation in my view!
Pizza was excellent, as always! Our server, awful. She asked my husband for a refill while I sit with an empty glass and then brings his refill back and still doesn’t ask me, my hubs had to ask if I could get a refill. Then we’re sitting at our table for at least 10 minutes waiting for our server to bring us our bill and take home pizza while she just sits in the booth across the restaurant from us eating and chit chatting with a co-worker. We finally just went to the counter....read full review
Hours
| Monday | 4 - 11PM |
| Tuesday | 4 - 11PM |
| Wednesday | 4 - 11PM |
| Thursday | 4 - 11PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | Closed |
Fricano's Too is a long-standing pizza restaurant known for its authentic, thin-crust pizza with a limited selection of toppings. The menu offers only pizza and drinks, including soft drinks and alcohol. Despite its modest decor, the restaurant is a local favorite, praised for its great food and exceptional service. Customers recommend trying the unique pizza, which not everyone may enjoy but is adored by those who do. Recent reviews highlight the quality of the pizza as excellent and consistent, with some noting the old school vibe that has kept the place a classic since the 1950s. Customers appreciate the restaurant's focus on keeping costs low through simple takeout packaging and baking parmesan cheese into the pizza, which adds to its charm. However, there are concerns about service, with some reviewers mentioning slow responses and inattentiveness from staff, which has affected their desire to return. The restaurant only accepts cash, checks, and ATM payments. Overall, despite minor issues with service, many still plan to come back to enjoy the good thin-crust pizza and the nostalgic atmosphere.