RJ's Burgers & Ice Cream Co.
$ • Ice Cream, BurgersAbout RJ's Burgers & Ice Cream Co.
Customers' Favorites
French Fries with Ranch Seasoning
Strawberry Cheesecake Sundae
Cookie Dough Chocolate Chip
dbl Burger Garlic Parma FF
Double Double with Bacon
Garlic Parmesan Fries
Moose Tracks Ice Cream
Double Cheese Burger
Cheesecake Cupcakes
Philly Cheese Steak
Recent Reviews
312 ratings
Share your opinion about RJ's Burgers & Ice Cream Co.
Staff was friendly and I had the best burger I’ve had in a long time!
Nice place good burgers, fries, and ice cream
Great food, great atmosphere, a little pricey but worth it.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
RJ's Burgers & Ice Cream Co. is a popular restaurant known for its delicious burgers and ice cream. The burgers, especially the smash burgers, are highly praised for their great taste and quality, with options like double bacon patties with moo moo sauce, jalapeños, pepper jack cheese, lettuce, and sautéed onions receiving special mention. The fries are also a highlight, with a variety of seasonings available, including seasoned fries and Cajun Fries that are perfectly seasoned and flavorful. The ice cream menu offers a range of tasty options, and the ice cream itself is described as amazing, with unique features like color-changing spoons adding to the fun experience.
The atmosphere is warm and inviting, featuring a cute and fun interior that adds to the overall vibe. The staff is consistently friendly, kind, and attentive, making visits pleasant and welcoming. The restaurant is clean and well-kept, reflecting pride in their establishment. Customers also appreciate the family-run feel of the place and the attention to detail in the decor and service.
Overall, RJ's Burgers & Ice Cream Co. offers a top-quality experience with great food, friendly service, and a fun environment, making it a highly recommended spot in Jackson and East Lansing.