Zazios

Y'all. This is why we eat out. I've had a ton of meals out. My wife has, too. We both agree that the culinary adventure we just enjoyed was our favorite meal we have ever had. The restaurant week menu was perfect. We split the following:Ally's meal:- Corn chowder with duck fat, pop corn, chive oil and sriracha seasoning - Chicken scallopini with pan roasted airline, roasted red pepper cream, garganelli, burrata, prosciutto, parmesan and basil- Brownie sundae with 72% chocolate,...read full review

As soon as my husband and I finished our restaurant week dinner here this evening, we started scheming about how we could potentially reschedule plans for the next few days in order to get back and have exactly the same thing a second time. Transcendent! Downtown restaurant week typically takes place earlier in the summer, but with the Corona virus crisis was pushed back to the fall. It's a great opportunity to sample some of the best dishes at our local hot spots on a budget....read full review

Somehow in all of chaos that's taken the restaurant scene with Covid-19, Zazios has reclaimed its spot as one of the top restaurants in the Kzoo culinary scene. Zazios has tried a steak concept before but combining with the recently opened and now shut Webster's, Zazios is serving up a tight menu of food and expertly cooked meat. The Caesar salad comes generously dressed and goes heavy on the worchestire/anchovy note which I love. It also featured some super fresh tomatoes that...read full review