“We walked in a 1/2 hour before closing and they were at full capacity so we were offered a seat at the bar witch we happily took. Craig the bar tender waited on us and did an excellent job taking care of us. The food was top notch! We had the cactus blossom to start. I had the smothered chicken witch was cooked to perfection and a sweet potato. My husband had a perfectly cooked steak and vegetables. For being 1/2 hour before closing we could not have been any happier with the service and the food. Thank You!“
“I first dined at the Chop House 16 years ago and to this day I must say it is still the best restaurant in Grand Rapids. Food quality as well as service is above any other restaurant in the area. First class all the way, in my opinion there is no other establishment I would call on to celebrate a special occasion.“
“Grand Rapids Top Place for a perfect steak! They never fail to impress with their exceptional tastes. Listening to Frank Sinatra, enjoying a drink, eating my steak, dimmed lighting, is a definition of a perfect night... drinks took a little long, at first, but it's not a big deal when the food and ambience is top tier.“
“Typically the steaks here are amazing, but the outlaw ribeyes our table had last week were some of the worst I've seen. There was 8 of us and we all ordered outlaws, and they were all blue rare after ordering medium rare. Extremely tough. Wasn't impressed. Hope it was just a one time occurrence!“
“We were 4 people, including myself, on New Years Eve, and everyone enjoyed the food.We all had steaks, and each was cooked exactly the way we wanted it.Everything was served in a timely manner.I would definitely return to this restaurant again.“
“Came in between lunch and dinner hours with two toddlers. Waitress was attentive, food was great for the price. But, what really impressed me was the kindness shown by the staff to my children who gave them each a stuffed animal and some tokens for the crane game. A+“
“Had a very good steak there with an excellent waitress. We eat here about 3 times a month and the quality of the steak varies based on who is cooking. Sometimes medium rare comes out as medium well and sometimes the steak is still moving.For the price and quality of experience, this Outback in Grandville is our favorite.Dietary restrictions: My girlfriend is Celiac and has not gotten sick yet from eating there. There is a gluten free menu and the servers seem to understand it as an allergy.“
“Visited here on my birthday and had a great time with our group! Service was great and the food was so delicious! The Lobster dip was phenomenal and the fried pickles were really good. The clam chowder was the best I have had in a number of years! The filet medallions were spectacular and the tuna was perfect when seared! The giant brownie volcano was quite the spectacle when presented at our table! The ambiance was nice. Everything was clean, including the restroom. Our time was enjoyable and memorable. Thank you to my friends and also to the staff for making it a great experience!“