Tokyo Grill & Sushi
4478 Breton Rd SE, Kentwood
(616) 455-3433
Customers' Favorites
Seafood Combination Teriyaki
Vegetable Tempura Appetizer
Hibachi & Sushi Combo
Chicken Fried Rice
Hot Tea and Salad
Sushi and Sashimi
Salad with Onion
Chicken Teriyaki
Tempura Cucumber
California Roll
Starters
Yaki Gyoza
Pan-fried dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spring Rolls
Deep-fried vegetable spring roll (edamame inside). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Shrimp Shumai
Steamed shrimp dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Okonomiyaki
Japanese-style savory pancake cabbage, tako, bacon, milk, and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tempura Appetizer
Deep-fried battered vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Wasabi Shumai
Pork and wasabi dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Agedashi Tofu
Deep-fried tofu with shitake sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Edamame
Steamed and salted soybeans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kimchee
Korean spicy fermented cabbage salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Natto
Fermented soybeans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Avocado Pouch
Pouch shape of sliced avocado topped with fried sweet potato crust. Choice of spicy tuna, spicy salmon, or spicy Kani salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Fried Oyster
Savory oysters and katsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Crunchy Avocado
Halved avocado deep-fried and filled with spicy Kani salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sunomono
Cucumber and vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tako Sunomono (Octopus)
Cucumber and vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tuna Tataki
Slices of seared tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Poke
Tuna, tomato, and avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Oshinko
Pickled vegetable dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ika Natto
Fermented soybeans with squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Goma Ae
Japanese spinach salad (with sesame seed sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Savory Fried Chicken
Fried chicken, green tea dressing, and spring mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ika Sunomono (Squid)
Cucumber and vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Appetizer Sampler
Fried oyster, tempura, yaki gyoza, and shrimp shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Jalapeno Popper
Jalapeno stuffed with a special mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sashimi Appetizer
Assorted fresh sashimi and 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Mains
Iced Tea
Soda
Mochi Ice Cream
Green tea or vanilla.
Ice Cream
Red bean, green tea, or mango.
Tempura Ice Cream
Deep-fried vanilla.
Green Tea
Bottled Water
A La Carte Sushi
Unagi
Cooked eel. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tamago
Cooked egg. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Maguro
Tuna. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Inari
Fried tofu. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tobiko
Flying fish roe. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sake
Salmon. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Amaebi
Sweet shrimp. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spicy Conch
Shellfish. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hokkigai
Red clam. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Saba
Pickled mackerel. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Izumidai
Tilapia. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kani
Imitation crab meat. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ebi
Shrimp. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Conch
Shellfish. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hamachi
Yellowtail. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hotategai
Scallop. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spicy Hotategai
Scallop. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ika
Squid. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ikura
Salmon roe. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tako
Cooked octopus. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Wasabi Tobiko
Wasabi tobiko. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Usra
Quail egg. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kazunoko
Herring roe. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Escolar
Albacore Tuna. Two (2) pieces per order. Available in sashimi (3 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Vegetarian Sushi
Sweet Potato Maki
Sweet potato tempura, avocado, cucumber, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Vegetarian California Maki
Daikin, cucumber, avocado, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Asparagus Maki
Asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kappa Maki
Cucumber, sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Inari Maki
Fried tofu with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Daikin Maki
Daikin (yellow radish and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kampyo Maki
Flavored gourd, sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Green Maki
Avocado, cucumber, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Avocado Maki
Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kimchi Maki (Veggie)
Spicy fresh kimchi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Veggie Futomaki
Cucumber, flavored gourd, daikin, avocado, sesame, and inari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kid's Menu
Fried Rice
Eggs, green beans, carrots, and onions. Served with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chicken katsu and Tonkatsu
Japanese style breaded chicken or pork. Served with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chicken Teriyaki
Chicken marinated in teriyaki sauce. Served with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sushi Dinner
Sushi Rice with Masago
Sake Don
Fresh salmon over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Super Chirashi
More sashimi over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Steamed Rice
Steamed white rice.
Sushi for Two -1
California maki, tekka maki, futomaki, and a variety of sushi (chef's choice of about 12 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Sushi C
Chef's choice of unique 10 pieces. Best for sampling our sushi selection. Available spicy with additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chirashi
Sashimi over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Unagi Ju
Smoked eel over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Gluten-free Soy Sauce
Tekka Don
Fresh tuna over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Sushi A
California maki and six pieces. Sushi (chef's choice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Sushi B
California maki and ten pieces. Sushi (chef's choice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Sushi D
California maki, tekka maki, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Sushi for Two -2
California maki, tekka maki, and a variety of sushi (chef's choice of about 12 pieces), and ikura and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Available spicy with additional charge.
Homemade Salad Dressing
Available on onion.
Classic Rolls - Salmon
Philadelphia Maki
Salmon, avocado, cream cheese, and cucumber with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kosher Maki
Salmon, cream cheese, scallions with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sake Maki
Salmon with scallions. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Salmon Skin Maki
Crunch salmon skin and onions. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Alaskan Maki
Cooked or chilled salmon, avocado, mayo with masago, and sesame. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Classic Rolls - Tuna
Spicy Tekka Maki
Fresh tuna with spicy sauce. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Casey Maki
Tuna, avocado, cream cheese, scallions reversed with masago, and sesame. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tekka Maki
Fresh tuna. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Howard Maki
Tuna, inari, avocado, and mayo with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Classic Rolls - Eel
Rosco Maki
Cooked Eel, Cucumber & Cream Cheese. Spicy is available with an additional charge. Some are available in hand roll with no extra charge.
Unagi Maki
Cooked eel and cucumber. Spicy is available with an additional charge. Some are available in hand roll with no extra charge.
Caterpillar Maki
Unagi maki wrapped in avocado slices. Spicy is available with an additional charge. Some are available in hand roll with no extra charge.
Classic Rolls - Yellowtail
Hama Rainbow Maki
Yellowtail, cream cheese, and scallions reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Helluva Maki
Yellowtail, avocado, mayo, and scallions reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Negi Hamachi Maki
Yellowtail and scallions. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Grace Maki
Tamago, daikin, yellowtail, scallions, and cream cheese with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Nora Maki
Yellowtail, Masago, mayo, sesame, and scallions are reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sunset Strip Maki
Yellowtail, avocado, and scallions reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Classic Rolls - Beginner Sushi
Beginner Sushi - C
California maki, inari maki, and 2 pieces. Kani sushi. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beginner Sushi - A
California maki and kappa maki. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beginner Sushi - B
California maki, kappa maki, and 2 pieces. Ebi sushi. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beginner Sushi - D
California maki, kani, and ebi. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beginner Sushi - E
California maki, alaskan maki, and 2 pieces. Tuna sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Classic Rolls - Crab & Shrimp
Crunchy Maki
Shrimp tempura, avocado, cucumber, and mayo with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
California Maki
Kani, cucumber, avocado, and reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Cal-Vada Maki
Shrimp, Kani, avocado, cucumber with masago, and sesame. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Boston Maki
Lettuce, Kani, avocado, cucumber, and mayo. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ebi Maki
Cooked shrimp and cucumber. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kani Maki
Imitation crab meat. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spider Maki
Soft shell crab, asparagus, avocado, and mayo with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Nevada Maki
Shrimp, avocado, and cucumber with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Cruise Maki
Spicy Kani salad with jalapeno reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Super Ebi Maki
Kani, cucumber, and avocado wrapped in shrimp. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Futomaki
Kani, inari, cucumber, avocado, daikin, and flavored gourd with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Classic Rolls - Combination & Misc
Scallop Maki
Diced scallop, mayo, and scallions with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chicken Tempura Maki
Chicken tempura, avocado, cucumber and mayo. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spicy Scallop Maki
Diced scallop, mayo, scallions with masago, and spicy sauce. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Mac & Cheese Maki
Eel, soft shell crab, cucumber, mayo, reversed with masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Dragon Maki
California maki wrapped in unagi (cooked eel in special sauce). Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Rainbow Maki
California maki wrapped in tuna, salmon, yellowtail, and masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Conch Maki
Diced conch with special sauce and masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spicy Conch Maki
Diced conch with spicy sauce and masago. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Dynamite Maki
Tuna, salmon, yellowtail, tilapia, squid, and scallions. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Spicy Dynamite Maki
Dynamite maki with masago and special spicy sauce. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ultimate Salmon Maki
California maki wrapped in salmon. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ultimate Tuna Maki
California maki wrapped in tuna. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kimchi Maki
Spicy fresh kimchi, Kani salad, cucumber, scallions, and sesame. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Jalapeno Maki
Jalapeno, cucumber, and Kani salad. Spicy is available with an additional charge. Some are available in hand roll with no extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sashimi
Sashimi Boats
Assessment of sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sushi Burrito
Bulgogi Burrito
Bulgogi maki (Korean marinated beef) and spicy Kani salad in burrito wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Crunchy Tempura Burrito
Tempura maki and spicy Kani salad in burrito wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
California Burrito
California maki and spicy Kani salad in burrito wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Vegetarian Burrito
Gourd, daikin, avocado, inari, tempura-ko, and eel sauce in burrito wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Philadelphia Burrito
Smoke salmon Philadelphia maki and spicy Kani salad in burrito wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Soup & Salads
Miso Soup
Soybean soup with tofu, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Double Salad
Double ingredients of side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Side Salad
Lettuce, red cabbage, carrots, tomato, and cucumber. Onion or ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tofu Soup
Seafood broth with tofu, Kani, and toppings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Noodle Soup
Japanese thick noodle soup with Kani and toppings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
House Salad
Lettuce, spinach, cucumber, tomato, carrot, mushrooms, red cabbage, avocado, and red radish. Onion or ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sashimi Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Assorted sashimi and mixed greens in a light vinaigrette.
Squid Salad
Squid, vegetables, and wasabi vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Seaweed Salad
Seaweed in a sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hibachi
Fried Rice
Rice, eggs, green peas, carrots, and onions. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chicken Hibachi
Grilled teriyaki chicken. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beef Hibachi
Grilled marinated beef. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Vegetable Hibachi
Grilled zucchini, broccoli, onions, and mushrooms. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Shrimp Hibachi
Grilled teriyaki shrimp on skewers. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hibachi Combo
Your choice of two hibachi ingredients beef, chicken, tofu, shrimp, or scallop. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Scallop Hibachi
Grilled teriyaki scallops on skewers. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tofu Hibachi
Seasoned and battered tofu. Grilled mixed vegetables with a side of homemade ginger sauce served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tempura
Shrimp Tempura
Deep-fried battered shrimp and vegetable tempura. Deep-fried, battered vegetables with a choice of protein and a side of tempura sauce. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Chicken Tempura
Deep-fried battered chicken and vegetable tempura. Deep-fried, battered vegetables with a choice of protein and a side of tempura sauce. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Vegetable Tempura
Squash, lotus root, green bean, broccoli, black mushroom, and sweet potato. Deep-fried, battered vegetables with a choice of protein and a side of tempura sauce. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Soft Shell Crab Tempura
Deep-fried soft shell crab and vegetable tempura. Deep-fried, battered vegetables with a choice of protein and a side of tempura sauce. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tempura Combination
Combination of all four tempura choices and salmon tempura. Deep-fried, battered vegetables with a choice of protein and a side of tempura sauce. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Katsu
Chicken katsu
Chicken cutlet. Deep-fried, panko-breaded cutlets with a side of coleslaw. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tonkatsu
Pork cutlet. Deep-fried, panko-breaded cutlets with a side of coleslaw. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Fish katsu
Fish cutlet. Deep-fried, panko-breaded cutlets with a side of coleslaw. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Teriyaki
Chicken Teriyaki
Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tofu Teriyaki
Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Shrimp Teriyaki
Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Beef Teriyaki
Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Salmon Teriyaki
Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Seafood Combo Teriyaki
Salmon, shrimp, and fried oyster teriyaki with scallops and vegetables. Marinated in teriyaki sauce and served on a sizzling platter with vegetables and tofu. Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Rice Bowls
Oyako Don
Chicken, onions, and scallions mixed in egg over rice. Donburi served with salad oyako don. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Katsu Don
Tonkatsu, onions, and scallions mixed in egg over rice. Donburi served with salad oyako don. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tanin Donburi
Beef, onions, and scallions mixed in egg over rice. Donburi served with salad oyako don. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ten Don
Shrimp and vegetable tempura over rice with a side of tempura sauce. Donburi served with salad oyako don. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Combo Dinners
Tempura & Sushi Combo
Shrimp or vegetable tempura. 3 pieces of sushi (tuna, salmon, and shrimp) and 6 pieces. California maki. Served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hibachi & Tempura Combo
Chicken, shrimp or beef hibachi 4 pieces. Shrimp tempura or vegetable tempura 6 pieces. Kappa maki. Served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Hibachi & Sushi Combo
Beef, chicken, shrimp, tofu, or scallop hibachi. 3 pieces of sushi (tuna, salmon, and shrimp) and 6 pieces. California maki. Served with steamed rice and a side salad. Substitute fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Noodles
Tempura Udon
Japanese thick noodle soup topped with garnishes and a soft-boiled egg. Accompanied with a side of crispy shrimp and vegetable tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Served with salad.
Yaki Soba
Stir-fried vegetables and thin soba noodles and thick Japanese noodles. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Yaki Udon
Stir-fried vegetables and thin soba noodles and thick Japanese noodles. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ramen
Korean ramen, egg, and green onion. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
U-don
Traditional Japanese thick noodle soup with a variety of vegetables, soft-boiled eggs, and various garnishes. Served with a side of steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw. Served with salad.
Curry UDon and Curry Rice
Chicken and vegetables in a mild curry sauce over udon noodles or rice. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Mori Soba
Cold buckwheat noodles served with soba sauce on the side. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Oden
Japanese fish cake soup with vegetables served with steamed rice. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Special Entrees
Beef Short Ribs
Marinated Korean-style BBQ short ribs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Bibimbap
Korean-style rice bowl with beef, egg, and various vegetables spinach, carrot, bean sprout, zucchini, cucumber, radish, and spicy sauce (gochujang). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Bento
Served in bento container with 3 pieces tempura and 3 pieces sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Jae-Yook-Bokum
Spicy stir-fried pork hot and spicy. Marinated pork belly with carrots, green onion, and onion. Kimchi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Special Roll
Mike's
Salmon, cream cheese, and scallions in a roll with spicy tuna, masago, spicy and eel sauce and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Greg's
Spicy tuna, crab, avocado, and scallions in a roll with tempurako, masago, spicy sauce and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Volcano
Spicy tuna and scallions in a roll with spicy salmon, scallions, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
New Orleans
Spicy yellowtail and scallions in a deep-fried roll with spicy tuna, scallions, masago, spicy and eel sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Cleo's
Spicy tuna and scallions in a roll with tempurako, spicy sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Bulgogi Maki
Marinated beef, carrots, tamago, avocado, cream cheese, flavoured gourd in a roll, topped with the special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Bork's
Tuna, cream cheese, avocado, and scallions in a roll with diced conch, scallions, mayo, masago, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Bankruptcy
Spicy shrimp tempura, seared albacore tuna, avocado in a roll with eel, masago, spicy sauce, and eel on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kevin 2
Kani, avocado, lettuce, cream cheese, asparagus, and spicy sauce in a roll with spicy scallop, masago, and jalapeno on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Ribeye Maki
Marinated beef, lettuce, scallions, and mayo in a roll with sweet wasabi sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Michigan
Spicy tilapia and scallions in a deep-fried roll with spicy tuna, scallions masago, sweet wasabi sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Cobra
Spicy tuna, cream cheese, and scallions in a deep-fried roll with spicy and eel sauce with sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kevin 5
Spicy crab salad, avocado, cream cheese topped with salmon jalapeno and eel sauce and baked in an oven. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kevin 4
Two crunchy shrimp, avocado, and cream cheese topped with spicy Kani salad and tempurako. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Angel Maki
Cooked shrimp, kani, tuna, cream cheese, avocado in a roll; deep fried; topped with spicy & unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Big Dan's
Spicy shrimp tempura, avocado, and cucumber in a roll with spicy tuna, masago, scallions, spicy and eel sauce with sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Celebration
Spicy shrimp tempura, avocado, and cucumber in a roll with eel, avocado, spicy sauce, eel sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Crazy
Spicy tuna, crab, lettuce, avocado, and cucumber in a roll with tempurako, scallions, and spicy sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Firecracker
Salmon, cream cheese, and scallions in a deep-fried roll with spicy Kani, masago and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Joe's Maki
Spicy deep-fried soft shell crab, asparagus, and avocado in a roll. With spicy diced conch, masago, spicy sauce, and eel sauce with sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Manhattan
Salmon, cream cheese, and scallions in a deep-fried roll with spicy tuna, scallions, masago, spicy and eel sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Mulligan
Spicy tuna, salmon, yellowtail, squid, tilapia, masago, and scallions in a deep-fried roll with tuna, scallions, masago, spicy, and eel sauce with sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Norma's
Spicy tuna, cooked shrimp, avocado, and asparagus in a roll with diced spicy octopus, masago, spicy sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Princess
Spicy tuna, shrimp, avocado, and asparagus in a roll with avocado, spicy, eel sauce, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sebi Maki
Spicy shrimp tempura, avocado, and cucumber in a roll with cooked shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tesch's Tuna
Spicy tuna with cream cheese and scallions in a deep-fried roll with spicy tuna, scallions, masago, spicy and eel sauce with sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Tokyo Grill
Spicy shrimp tempura, avocado, and cucumber in a roll, wrapped in eel, with spicy eel sauce and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kevin 1
Shrimp tempura, seared albacore tuna, avocado, scallions, cream cheese, asparagus, spicy and special sauce, masago, and sesame seeds on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Kevin 3
Salmon, cream cheese, avocado, onion, spicy sauce, and deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Lunch
Lunch Hibachi
Served with vegetables, salad, and rice.
Lunch Box
Katsu Box
Choice from chicken katsu, tonkatsu, or fishikatsu. Served with salad, miso soup and rice, 3 pieces tempura, and 2 pieces California maki.
Teriyaki Box
Choice from tofu, chicken, salmon, beef, or shrimp. Served with salad, miso soup and rice, 3 pieces tempura, and 2 pieces California maki.
Lunch Sushi
Sushi C
California maki and 8 pieces. Sushi of chef's choice. Served with salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sushi A
California maki and tuna maki. Served with salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sushi B
California maki and 4 pieces. Sushi of chef's choice. Served with salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Sushi D
California maki and crush maki. Sushi of chef's choice. Served with salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Lunch Special
Chirashi
Assorted sashimi and vegetables on sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
Super Chirashi
More assorted sashimi and vegetables on sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw.
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Recent Reviews
We had a party of 10 including 3 children. Food was served cold. I think the staff waited to serve all of us together. As a result dishes that came out sooner got cold waiting for the rest of the table. They did reheat but the experience was disappointing.
March 2026
10/10. We’ve consistently had excellent service and truly delicious meals every time we’ve visited Tokyo Sushi and Grill. Their Hibachi is the best we’ve had anywhere in Grand Rapids - fresh, flavorful, and perfectly prepared. Even during our March visit, the vegetables were crisp and vibrant, and the shrimp tasted incredibly fresh. Always a fantastic experience.
March 2026
I’ve been to Tokyo Grill a number of times now, and I can confidently say they do an excellent job. I’ve only been there for lunch, but the place is clean, looks nice, and the staff is attentive. This last time our order was taken quickly and the food was ready fairly quickly. The quantity and quality of the food was good. I went with sushi set C, and all of my sushi tasted fresh and was well made. My coworkers’ meals looked great. We shared a sushi roll that was creative...
October 2025
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