Customers` Favorites
Customers` Favorites
“If you want genuine authentic Chinese food, this is the spot. I'm from China and a lot of Chinese places taste not even close. This spot is legit.
I recommend the Beef noodles(it is lean so small bites on the pieces) and their Mapo tofu rice. The fried pork belly is good, but a little overpriced in my opinion. I keep going back.
Best for big lunch or dinner. Food comes slow sometimes but it is always freshly cooked, it is worth the wait.
I usually go there around 6-7 and it is always not very busy.“
Customers` Favorites
“🌟🌟🌟🌟🌟Thai-Osha -- Where Laughter, Love, and Crab Rangoons Fill Your Soul There are some places that feed more than just your appetite -- they feed your spirit. And Thai-Osha is one of those rare gems. From the moment I stepped inside, I knew I wasn't just walking into another Thai restaurant. I was walking into someone's heart and soul. Someone's home. The space is cozy, welcoming, decorated in beautiful Thai decor, and intimate -- like a little sanctuary where you immediately feel at ease and ready for home cooking. But the real magic? That comes from the owner. Let me tell you about him. He greeted me like an old friend -- with the kind of warmth and joy that you can't fake. So Funny, charming, down-to-earth, and so full of light... he has this way of making you feel like you've known him forever. It's like you're not just a customer -- you're family. The kind of energy he brings is rare. You can feel it in the way he laughs, the way he connects, the way he sees people. His spirit is so vibrant and kind, it honestly feels contagious. I left with a full stomach and full heart and a smile I couldn't wipe off my face. That's the kind of business you want to support -- one that feels built on love. The service? Fast. Friendly. The whole staff radiates the same positive energy as the owner -- everyone just seems genuinely happy to be there, and that joy spills over to the customers. You don't feel like you're just being served -- you feel like you're being welcomed. And don't even get me started on the food. Every dish was an experience. The flavors? Out of this world. Fresh, authentic, deeply comforting -- the kind of food that takes you places and lingers in your memory. The crab rangoons? I'm still dreaming about them. I could have ate them all day. Home Made, Creamy, perfectly made -- I nearly cried. Everything we ordered was beyond amazing, and I have no doubt that anything you choose from that menu will blow you away. But honestly? Even if you didn't come for the food (though you absolutely should), come to meet and talk to him. Come meet the kind, hilarious, big-hearted owner who reminds you that people like him still exist in the world -- people who lead with love, who make strangers feel like friends, and who carry a light that lifts others just by being near them. In a world that feels fast, disconnected, and overstimulated -- Thai-Osha is a breath of fresh air. It's cozy. It's sincere. It's the kind of place you want to keep coming back to. You're truly missing out on something special -- the kind of special that fills both your stomach and your soul. Let's keep celebrating places like this -- the ones that remind us what kindness tastes like.“
Customers` Favorites
“A cozy ramen spot off the beaten road. The interior is lively and fits the food! I would recommend the chicken bao it is a fluffy bao bun loaded with mushrooms 🍄🟫, chicken 🍗, and scallions🤤. Their red curry ramen is also the best thing they have (I’ve only been here once) and it’s the only thing I’m ordering from now on.
Overall: 10/10“
Customers` Favorites
“Young and cultural. Mixed crowd. 80s music. Cool drinks. Cool for vegetarians.“
Customers` Favorites
“Went Sunday and got the Marshall's Spaghetti Sandwich Was Delicious! Only thing I wish was Different was The way you Order lol getting Cold in Michigan to be standing in a alley while the wind cuts right through you lmfao. Definitely Will Be Back Though 🤟🏼“
Customers` Favorites
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“My new favorite take-out spot! Big portions and a great selection of noodle dishes“