Gluten-Free Restaurants in Livonia, MI

“Close to my hotel to spend time with my aunt.“

“Extremely knowledgeable and super friendly staff. This store rocks. Keep up the good work guys. I lost my wallet(a few times unfortunately lol) and they called me once after looking up my phone number to come and get i, everything was still in it.“

“We went to the P.F. Chang's by Fairlane Mall in Dearborn & even though it was 3pm on a Friday, the place was empty.
We didn't leave until after 4pm & only 2 other people came in.
I can see this Restaurant closing really soon if things doesn't change.
The food was the normal P.F. Chang's & the Bar Waitress/Bartender was great, but the menu has changed to smaller portions, but at a higher price.
The Happy Hour drinks & portions are a lot smaller, but the price remains the same.“

“Best gluten free pizza 🍕 hands down!“

“Their food is great and catering service is excellent!“

“The owner is an amazing lady who takes pride in her business! If you’re in the area this is the deli to go to! Always delicious!“

“Antonio's is my go to spot for Lasagna.

We stopped by Sunday late afternoon. 8 of us. Enjoyed lasagna. Seafood manicotti, pizza and other items.

Service Sunday was superb. Our waiter was very attentive and made us laugh on several occasions.

Onto the food. It is consistent and as expected when we eat at this Antonio's. Always tasty. Temperature hot and fresh.

What was an eye shock was the pricing. For three of us my bill before tip was $ 115. 👀😳😳😳.

This includes a 3% " fee " for some reason or another.

Looking closely at the bill. And knowing when looking at the menu. Things here dramatically went up. Lasagna my staple here went from $17.50 to $ 23.50. A pop beverage was $ 4.50 and a side of ranch dressing was $ 2.50. This all gives context to the experience.

I can say that between beverages and ranch for three people I added $ 16 to my bill. 😳.

Desert items were tasty. I don't feel the cheese cake for it's size and what not was worth the $ 7.95. it was a tad over cooked. Not creamy / fluffy as cheesecake should be.

Overall. Atmosphere is what your group makes of it. We had a very good time. Service is what your waiter makes of it. And he was superb. Unfortunately. And this is tricky. The value of what we received here is a HUGE miss. All in all my cost for three of us was $ 136.00 total. And we had one lasagna, two seafood manicotti's. Three pops and two deserts. Casual dining overall at super fine dining pricing.

Our family eats together monthly. We rotate restaurants. We will look to expand our rotation to a tad more affordable and different options in the months to come. Nothing against the food. It's just an expense that has exceeding our willingness to pay.“

“My wife and I were there for our wedding anniversary! Absolutely Outstanding, Food, Service, Atmosphere! That's how you Celebrate! #NextLevel Service!“

“Enjoyed the Mother's Day Brunch last year and hoping you will have this again this year 2025? Have been trying to call the phone number and recording always states not taking calls!“

“Golfers, elevate your day at Whispering Willow Golf Course with a visit to Tin Cup & Grill! ?️‍♂️ Savor the must-try stuffed cabbage, explore the extensive beer options, and enjoy a full bar, patio, and Keno for added fun. It's the perfect blend of sun, fun, and golf excitement. #GolfersParadise #StuffedCabbageDelight ⛳??“

“Food was really good😍 yes“

“Had a large order for Halloween night, including special orders/vegan. Everything was on time and accurate. Really appreciate the service, plus food was great! Thank you!“

“Outer appearance of the building and the inside decor needs improving. When I open the entrance doors I often see windows that need cleaning. But the kitchen and rooms are very clean. And the food is one of the best in the area. I often get a takeout quart of the Hunan Chicken (mild) that has fresh broccoli and other tasty vegetables. Sometimes, I have them add several large shrimp (extra charge).“

“love this place! selections are awesome! ❤️“

“This has been my favorite restaurant since it opened when I was 11 or 12. I’m 30 now and still frequent this restaurant!“