6 Best Vegetarian Restaurants near Manchester

“Starting with the appetizers I had bruschetta my wife had the fried mushrooms. Bruschetta was cooked perfectly. Toasted cheese melted tomato fresh no over abundance of balsamic glaze. The fried mushroom were little taste explosions in my mouth and the ranch dressing is made in house. I had a burger with fries and my wife had ravioli we also got a Reuben to go. Burger was fantastic and my wife ate all the ravioli she seemed to like it. ( I don’t like too much milk can cause irritation to my stomach). The Reuben was only ok but in its defense we ate it several hours after we left and had reheated it. Atmosphere was great. The staff was friendly and our server (whose name escapes me) had a conversation with us about our baby and his daughter. Honestly a good time with quick good food and attentive staff. I also liked the basil growing fresh looks and smells great.“

“Our server was fun, friendly and he answered all of our questions. 3 of us got calzones and one got the french onion soup bowl.The calzones are big enough to feed two adults with large appetites so long you order an appetizer as well. My calzone looked to be about 4" thick and was almost bigger than the dinner plate!I was told the french onion soup bread bowl hit the spot for my friend but could have used one little side cup of soup for bottom of bowl bread to be dipped.Fabulous food and dining experience. We will be back.“

“Fantastic place but be prepared to wait if you don't get there early on a Friday evening.Food was fabulous and everything came out hot otherwise I might have marked down a star on service but they were busy and we had a little bit of a wait for the food.I had the fish fry dinner and was an enormous amount of fish and worth the price. Best fish fry I've had in a long time.“

“I had the goulash and it was delicious. Don’t normally like garlic bread but that was good too. I didn’t have the chili but it smelled great!“

“I have only ever ordered their chicken I think it's double broasted and delicious. The service has always been good. Booth and table service and has a bar / family restaurant feel. I also love their family chicken order and you can conveniently pick it up at the back door.“

“Loved this winery! I was fortunate enough to lead a tour group which lead us to Black Fire Winery. The owner Mike was so nice and accommodating to our group. He answered all of our questions, and talked with us about the establishment of his business. The employees were so helpful and sweet and the ambiance was beautiful. I will definitely be back!“