Elizabeth's Chop House
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Elizabeth's Chop House
Customers' Favorites
Dream Ribeye Cooked and Served on Salt Plate Mashed Potatoes
Oysters on the Half Shell
Bacon Wrapped Scallops
Hickory Grilled Ribeye
American Cheese Plate
Oysters Rockefeller
Twice Baked Potatoe
Shrimp Cocktail
Dry Aged Ribeye
Ceasars Salad
Elizabeth's Chop House Reviews
All around wonderful experience from the staff to the food!
What we got 3 types of bread for our starter, “Point Judith Calamari” as our appetizer, “Chophouse Chopped Wedge” as our salads, “Lyres Prosecco” as our beverages, “46 ounce Tomahawk Ribeye Surf and Turf” with the half “Alaskan King Russian Reds Crab Legs” and half “Maine Lobster Tail” and “Lobster Pasta and Cheese” as our entree. The entree was cut and served table side. So good! Highly recommend!
Excellent food, outstanding food and cocktails and fabulous view! What’s not to love!!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Elizabeth's Chop House is a premier dining destination in the area, offering exceptional service and delectable cuisine. Guests can enjoy stunning views of the Iron Ore Docks and marina while savoring their meals. The restaurant is known for its tender and flavorful ribeye served on a brick of Pink Salt, and the attentive staff ensures a memorable experience. Visitors often praise the creative presentation of dishes, perfectly cooked steaks and sides, and the friendly, courteous service provided by the staff. The food is impeccable, with the ribeye and the Tomahawk steak being particularly high-quality and expertly prepared. The atmosphere is welcoming and ideal for celebrating special occasions, with nice touches like personalized cards. Although the prices may be a bit higher, the extensive menu and overall quality of the food and service make Elizabeth's Chop House a top choice for any occasion.