Rich Grains Bakery
$$ • Bakery
Hours:
1115 Dexter St, Milan
(734) 645-9703
About Rich Grains Bakery
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Treat yourself, family & friends to the homemade delicious treats & breads at Rich Grains Bakery in Milan. They are currently open on Friday mornings & Saturdays. Help support three small businesses that provide goods here for us to enjoy! You won't be disappointed. Come early for the best selections & follow them on Facebook for updates each week.
😎🥐❤️🍰🥖🍪
Y’all!!!!!! Every. Single. Thing. We gots was amazing!!! My husband and I, our kids, and my parents, are all in awe!
Here’s some recommendations!
Double chocolate sourdough
Oat bread
Chocolate and strawberry mascarpone cruffins
Heath blondie
Chocolate and strawberry cookie
Pretzel
Cinnamon roll
Pistachio croissant
We will be back, again and again and again!!!!
Don’t ever leave! This is the type of bakery our amazing little town...read full review
I'm obsessed with their sourdough bread. I go to Vestergaard Farms to buy loaves. I buy many at a time and freeze them. I eat this bread every single day. I can't thank Rich Gains enough for providing local, homemade bread. You guys are the best!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7AM - 12PM |
| Saturday | 9AM - 3PM |
| Sunday | Closed |
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Rich Grains Bakery is described as the best bakery in town and a destination bakery in Michigan. The quality is top notch, with gorgeous pastries and breads that are high quality, fresh, and reasonably priced. The flavors are incredible, and the baked goods are delicious. Specific items mentioned include the strawberry cruffins, the cruffin, a rectangular fudge thing, a pretzel, the jalapeño pepper and cheese sourdough loaf, an almond croissant, and the house loaf. The house loaf was so good it gave one reviewer goosebumps. The brownie could use some improvement, as it is not super chocolatey and is a textural experience. EK Cheesecakes is also available there, offering a four piece mini sampler. The staff is super helpful and friendly. Reviewers recommend getting there early, especially Friday early AM, to see all the options, as the bakery can be nearly sold out the next day. It is a must try and a place to revisit again and again, worth the trip even for a typically gluten-free family.