Mala Land
$ • ChineseAbout Mala Land
Customers' Favorites
Mala Tang for Pickup
Tofu Skin
Stirfry
Mala Land Reviews
83 ratings
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Fresh and non greasy mala tang. Love the taste and love the no tips / self serve operation. Took my friends here couple times and they all enjoy the food
I love that you can choose exactly what you want in your mala tang. There’s a great variety of fresh vegetables and different types of noodles.
The clear Chinese glass noodles are my absolute favorite. They’re chewy and have such a fun texture. The only downside is that they’re so slippery that they’re really hard to pick up with chopsticks. But honestly, I can’t give them up! They also have a good selection of fish balls, and I always add...read full review
The clear Chinese glass noodles are my absolute favorite. They’re chewy and have such a fun texture. The only downside is that they’re so slippery that they’re really hard to pick up with chopsticks. But honestly, I can’t give them up! They also have a good selection of fish balls, and I always add...read full review
It is super great! The authentic Chinese favor! Nice price and service!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 4PM |
Mala Land is a restaurant serving malatang. The food is so so yummy, always stocked, clean, and has plenty of options. The broth is super good, with a bone broth soup base. Ingredients are fresh. The service is phenomenal, welcoming, and does not ask for tips. The cashier is always welcoming and nice. Besides malatang, the Korean chicken wings are delicious too. The soup and the stir fry are both packed with flavor and hearty. However, there was A LOT of cross contamination with the tongs and ingredients, as one set of tongs is used for meat, vegetables, and seafood. Some customers feel there could be more ingredient options, though there is a good range. Anyone who dislikes the food simply does not like malatang, not the restaurant’s fault.