Customers` Favorites
Customers` Favorites
“They are clearly understaffed right now as I’ve been waiting on food for over an hour. Spoke with an associate who offered to remake food for delivery which I appreciated, but I could also tell they were slammed. I felt for the employee so said just send the food. Understaffing is certainly an issue in this industry and many others, but solutions need to be found for the interim. Business models adapted, etc. I know that’s a corporate thing, but freaky fast is a bad promise in understaffed economies. It sets the tone for standards to be a certain level, and when it’s not met it turns what could’ve been a good experience into something disappointing- because of the implied expectation being sold to the consumer. This isn’t fair to consumers, or employees. The ceo needs to be giving franchisees options for these times, because as it stands they’re setting their employees up for failure daily.“
Customers` Favorites
“The best McDonald’s around 💜“
Customers` Favorites
“Shout out to the workers at subway. Ordered a foot long for my kids to split they cut it in half without me asking, it's the little things. Great customer service. Tipped 10% because they deserved it. Hope they got the full amount pre tax !!!“
Customers` Favorites
“{{restaurant.reviews}}“
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“something was forgotten in my order, I called and your manager corrected it quickly! He is great and went above and beyond!“