Hillside Indian Cuisine

600 Romence Road Ste 140, Portage
(269) 324-4886

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Hyderbadi Chicken Dum Biryani
Butter Chicken Tikka Masala
Chicken Lollipop
Tandoori Chicken
Gobi Manchurian
Sunday Buffet
Chicken Curry
Lamb Biryani
Goat Biryani
Masala Dosa

Menu

Featured items
Butter Chicken
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Chicken Tikka Masala
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Special Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.
Lamb Biryani
Prime biryani prepared with boneless lamb then garnished with onion and lemon.
Lamb Curry
Boneless lamb cubes cooked in a traditional Indian curry sauce.
Paneer Tikka Masala
Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.
Mutter Paneer
An all-time favorite Indian food. The beautiful blend of peas and paneer(cheese cubes) in a cashew rich Sauce creates a subtly-sweet dish that is easy on the palate.
Palak Paneer
Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
Malai Kofta
Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
Egg Biryani
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Hyderabadi Chicken Biryani with Bone
Unique layered Hyderabadi biryani cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.
Lamb Vindaloo
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli.
Chicken Chettinadu
South Indian hot sauce of freshly ground home made spices.
Goat Curry
Pieces of goat with bone cooked in a traditional Indian curry sauce.
Lamb Saag
Rich boneless lamb cubes roasted simmered in fresh spinach.
Chicken Curry
Chicken cooked in a traditional Indian curry sauce.
Samosa Chaat
2 vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.
Paneer Makhani
Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.
Goat Biryani
Hillside prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Hot and Cold Drinks
Mango Lassi
Mango pulp mixed Yogurt Drink. House Speciality
Soda Bottle
Please select from available choices. Subject to availability. two cans would be substituted if bottles are out of stock.
Indian Coffee
Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk.
Sweet Lassi
Sweet Yogurt based drink.
Masala Chai
Traditional Indian masala Tea. Has milk as key ingredient.
Salt Lassi
Salty Yogurt based drink.
Soda Can
Please select from available choices. Subject to availability. two cans would be substituted if bottles are out of stock.

Mini Entrees
Sambar Idly
Soft steamed rice cakes from South India served with soaked in sambar chutney.
Chole Batura
Mouthwatering spicy exotic dish from North India.
Chole Poori
Mouthwatering spicy exotic dish from North India.
Classic Idly (3 pcs)
Soft steamed rice cakes from South India served with chutneys and sambar.
Idly Vada Combo
2 soft steamed rice cakes and one fried lentil vada served with chutney and sambhar. Vada would be medu vada (spicy donut) /masala vada(lentil pattie) depending on availability.
Sambar Vada
Soft steamed rice cakes from South India served with soaked with sambar and chutney.
Poori Bajji
Whole wheat bread deep fried and served with potato bhaji.

Vegetarian Appetizers
Vegetable Samosa
Mixed vegetables battered with chick peas flour and deep fried.
Samosa Chaat
2 vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.
Aloo Tikki / Indian Hash browns
Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three pieces in an order.) Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.
Paneer 65
Paneer cubes marinated and deep fried and mixed with South Indian spices.
Gobi 65
Cauliflower florets marinated in hand pounded South Indian masala and deep fried.
Onion Pakora
Thin diced onions coated in a chickpea batter and fried.
Mirchi Bajji
Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.
Mixed Veg Pakora
Thin diced assorted vegetables coated in a chickpea batter and fried.
Cut Mirchi
Batter fried cut chillies.
Masala Peanuts
Roasted peanuts with onions, chilies, tomatoes and Indian spices.
Pappadum (3 pcs)
Cauliflower florets marinated in hand pounded South Indian masala and deep fried.(V) (GF)

Indo Chinese Appetizers
Gobi Manchurian
Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce.
Chilli Chicken
Batter fried chicken cubes sauteed with onions and red chilli sauce.
Chilli Paneer
A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.
Chicken Manchurian
Batter fried chicken cubes tossed in Manchurian sauce.
Vegetable Manchurian
Mixed vegetable Dumplings sauteed with green onions and soy sauce.
Chilli Gobi
Cauliflower florets are stir fried in a wok with spicy chilli sauce.
Paneer Manchurian
Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.
Chilli Baby Corn
Baby corn are stir fried in a wok with spicy chilli sauce.
Chilli Fish
Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chilies and green chilli sauce.
Baby Corn Manchurian
Delicious fresh baby corn fried in a wok with house made chilli sauce and soy sauce.

Tandoor Grill/Appetizers
Tandoori Chicken
A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.
Mixed Kabob Grill
Platter of mixed kabobs including chicken tikka, murg malai kabob, tandoori chicken and seekh kabob all baked in tandoor(clay) oven.
Tandoori Shrimp
Jumbo shrimp marinated and grilled with chefs special sauce skewered in tandoor(clay) oven.
Chicken Tikka
Boneless chunks of chicken marinated with Indian spices baked in Tandoor( clay) oven.
Chicken Seekh Kabob
Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.
Murgh Malai Kabob
Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori (clay) oven-roasted for an unforgettable taste.
Lamb Rack
Tender lamb rack seasoned with Indian spices grilled in tandoor(clay) oven
Fish Tikka
Fresh Salmon marinated in freshly made Indian spices and grilled in tandoor(clay) oven served in platter.
Paneer Shaslik
Diced homemade Indian cottage cheese marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.
Lamb Seekh Kabob
Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.

Non-Vegetarian Appetizers
Kheema Samosa
Spongy dumplings of all-purpose flour mixed with ginger and green chilies are served up crispy and hot.
Chicken 65
Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried. Fresh Chicken Nuggets hand cut and never frozen.
Chicken 555
The thin sliced chicken is marinated in a savory sauce and then deep-fried.
Drums of Heaven/Chicken Lollipop
Chicken lollipop fried and served with hot garlic sauce.
Chicken Pepper Fry
Boneless chicken cubes marinated in hand pounded with pepper and deep fried.
Egg Bonda
Boiled eggs coated with besan legume flour batter, deep fried and served with onions.
Garlic Shrimp
Marinated shrimp sauteed with garlic and herbs.
Apollo Fish
Fried fish sauteed in chef's special sauce.
Jalapeno Chicken
Batter fried Jalapenos and chicken cubes.
Fish Fingers
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Vegetarian Entrees
Mutter Paneer
An all-time favorite Indian food. The beautiful blend of peas and paneer(cheese cubes) in a cashew rich Sauce creates a subtly-sweet dish that is easy on the palate.
Palak Paneer
Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
Paneer Tikka Masala
Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.
Malai Kofta
Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
Paneer Makhani
Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.
Chana Saag
Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.
Chef's Special Daal Fry
A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.
Chana Masala
Combination of whole chickpea in onion, tomato sauce with spices.
Aloo Mutter
Aloo potatoes cooked with peas in a rich cream sauce and Indian spices garnished with cilantro.
Daal Makhani
Black lentils simmered with butter, herbs and spices.
Navrathan Korma
Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
Kadai Paneer
Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
Bhaingan Bharta
Puree of smoked eggplant roasted with onions and tomatoes.
Bagare Bhaingan
Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
Aloo Gobi
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
Bhindi Masala
Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro.
Mushroom Mutter Makhani
The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.
Vegetable Zalfrezi
Indian vegetables are simmered in special sauce for a taste that is out of this world.
Aloo Methi
Aloo / potatoes cooked in with methi/ fenu Greek leaves and mildly spiced.
Vegetable Chettinadu
Mixed fresh vegetables simmered in home made special chettinadu sauce.
Methi Malai Mutter
Fresh methi leaves fenugreek leaves with green peas combined in a creamy sauce.
Mirchi Ka Saalan
hot peppers cooked in sesame based sauce with garlic , onions and chef's special spices.
Sambar Entree
Lentil based vegetable stew, cooked with pigeon pea and tamarind broth. (GF).

Chicken Entrees
Chicken Tikka Masala
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Butter Chicken
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Chicken Chettinadu
South Indian hot sauce of freshly ground home made spices.
Chicken Curry
Chicken cooked in a traditional Indian curry sauce.
Hariyali Chicken
Boneless white meat chicken cooked in a rich sauce and cilantro.
Chicken Kurma
Boneless white meat chicken cooked in a creamy kurma sauce.
Chef's Special Chicken Vindaloo
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli.
Chicken Saagwala
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Kodi Vepudu/Chicken Vepudu
Dry spiced bone chicken cooked with onions, Thai chillies, cashews and curry leaves. Andhra specialty.
Kadai Chicken
Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.
Egg Burji
Scrambled egg made with finely chopped onions, tomato, ginger and green chili.

Lamb and Goat Entrees
Lamb Curry
Boneless lamb cubes cooked in a traditional Indian curry sauce.
Lamb Saag
Rich boneless lamb cubes roasted simmered in fresh spinach.
Goat Curry
Pieces of goat with bone cooked in a traditional Indian curry sauce.
Lamb Vindaloo
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli.
Goat Pepper Fry
Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black peppers and spices.
Goat Sukha
Pieces of goat with bone cooked in a traditional South Indian style with spices.
Kheema Gravy
Minced lamb meat cooked with onion sauce and special Indian spices.
Kheema Mutter
Minced lamb meet cooked with green peas.

Sea Food Entrees
Mangalorean Shrimp Curry
Shrimp cooked with coconut milk and spices.
Fish Moilee
Fish cooked in coconut milk. Kerala specialty.
Nellore Fish Curry
Fish fillet cooked in authentic south Indian sauce.
Shrimp Masala
Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.
Shrimp Fry
Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.
Grilled Fish
Tilapia fish marinated and grilled in fresh Authentic Indian spices.

Rice Varieties/Biryani's
Special Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.
Vegetable Biryani
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.
Hyderabadi Chicken Biryani with Bone
Unique layered Hyderabadi biryani cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.
Lamb Biryani
Prime biryani prepared with boneless lamb then garnished with onion and lemon.
Goat Biryani
Hillside prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Egg Biryani
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Shrimp Biryani
Hillside prime biryani prepared with shrimp then garnished with egg, onion and lemon.
Bombai Chicken Biryani
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Cooked in Bombai style. (GF)
Yogurt Rice
Rice mixed with yogurt and served with Andhra style pickle

Dosa's
Mysore Masala Dosa
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.
Masala Dosa
The dosa is flavored on the inside with beaten egg and cooked to perfection.
Onion Rava Dosa
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter.
Onion Rava Masala Dosa
Crisp crepe made with fine semolina and sprinkled with chopped onion.
Fire Masala Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture in the inner layer. Spicy.
Fire Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy.
Onion Dosa
Heighten your dining experience with this version of the crepe, generously embedded with onion bits.
Cheese Dosa
Excellent for kids. Cheese filled rice crepe.
Mysore Plain Dosa
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.
Egg Dosa
The dosa is flavored on the inside with beaten egg and cooked to perfection.

Uthappam's
Masala Uthappam
Top flavor is reached with this version topped with onion, chillies, ginger, carrots and tomatoes. Enjoy.
Paneer Uthappam
Pancake with mozzarella cheese on top and pan fried and served hot.
Onion Chilli Uthappam
This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.
Plain Uthappam
Savory, mouthwatering pancake batter is pan fried and served up hot.

Indo Chinese Noodles and Fried Rice
Veg Hakka Noodles
Hakka noodles sauteed with vegetables in Chinese sauce added with Indian spices.
Chicken Noodles
Noodles sauteed with vegetables and chicken in Chinese sauce added with Indian spices.
Vegetable Fried Rice
Basmati rice sauteed with vegetables in Chinese sauce added with Indian spices.
Chicken Fried Rice
Rice sauteed with vegetables and chicken in Chinese sauce added with Indian spices.
Egg Noodles
Noodles sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.
Shrimp Fried Rice
Rice sauteed with vegetables and chicken in Chinese sauce added with Indian spices.
Egg Fried Rice
Basmati rice sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.
Shrimp Noodles
Noodles sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.

Naan/Bread
Garlic Naan
Leavened white flour and garlic bread baked from clay oven.
Plain Naan Only
Leavened white flour bread baked from clay oven.
Butter Naan
Leavened white flour bread baked from clay oven spread with butter.
Aloo Paratha
Wheat bread stuffed with spiced potato mixture.
Bread Basket
Assorted bread-naan, butter naan, onion kulcha and tandoori roti.
Tandoori Roti
Unleavened whole wheat flour bread from the tandoori oven.
Onion Kulcha
Indian bread stuffed with onions.
Peshwaari Naan
Leavened white flour stuffed with nuts and raisins.
Cheese Naan/Kulcha
Leavened white flour stuffed with Cheese baked in tandoor oven
Chapatis (2 pcs)
Plain whole wheat flour bread baked on tawa/flat grill.(V)
Poori (2 pcs)
Fried wheat flour bread. (V)
Malabar Parotha (2 pcs)
Leavened wheat flour bread baked from the tandoor oven.
Chilli Naan
Leavened white flour topped with jalapenos cooked in tandoor clay oven.
Plain Paratha
Unleavened whole wheat flour bread from the tandoor. (V)
Batura (1 pc)
Large puffed wheat flour bread fried in North Indian Style.
Sugar Naan
Leavened white flour stuffed with sugar

Desserts
Gulab Jamun
Golden-fried dumplings of milk pastry are soaked in a sweet, saffron-enriched syrup and served hot.
Rasmalai
Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.
Rice Kheer
Rice pudding.
Gajar Halwa
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Extra Sides
Extra Side -- White Basmati Rice
White Basmati Rice
Extra Sides -- Raita 8oz
Indian Yogurt mixed with cucumber, onion, carrots, Cilantro, Spices.
Extra Green Chutney 4oz
Extra Side -- Yellow Jeera Rice
Yellow Jeera Rice . Flavored rice with cumin, turmeric and butter.
Brown Chutney (Tamarind) 4 0z
Extra Sides -- Sambar (8oz)
Indian Salad
Slices of onion, cucumber, carrot, tomato & chilli. (V) (GF)

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Our family had the buffet and it was quite the spread. Salad, appetizers, soup, biryanis, salans (currys), noodles, Naan, grilled meat, and multiple desserts. And every bit was delicious. Some could have been hotter but everything had amazing flavor. And that's only the food! The service was so great, the staff was friendly, even kind and attentive to the children. There was space for handicap access and the bathrooms were very clean. And I didn't see any bugs,...
June 2026
I have been to many different Indian restaurants and this one by far has the best buffet!!! The food was delicious!! every dish was wonderfully seasoned and there was much variety to choose from. And the service was great :) I will definitely be back soon!!
June 2026
We have ordered this over and over and it’s always been amazing. Today the makhani paneer tasted like watered down tomato soup. So disappointing as we were sharing it with our vegetarian friends and the water soup consistency without flavor was not what is normal. We ordered two portions and none of us enjoyed it.
October 2025

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Hillside Indian Cuisine

600 Romence Road Ste 140, Portage, MI 49024
(269) 324-4886