“Tried it for the first time first time earlier in the week and came back this weekend. I really like this place for American style Chinese food. Last time, my husband picked it up for me so I had no idea what it was like inside. I had kung pao shrimp which is always my go to when trying a new place. It was soo good. I asked for it extra spicy and it was everything I asked for. The portion was huge. I had it for a few meals. I also enjoyed the crab rangoon. There was a ton of filling. Today, my husband and I just wanted a quick bite so we split a vegetable fried rice and spring rolls. I asked if we could dine in since we were on the go. She said we would just order at the counter then she brought out plates and plastic utensils for us. The woman working was very nice. The rice was great! It was overflowing and had tons of vegetables. We also got some spring rolls. I personally think that they are homemade but I'm not for sure. My husband liked everything as well and he's pretty picky. This place is small. There's only about 5 tables and it's really more just a take out spot but we were just running errands so we ate it there today. I highly recommend checking it out. I feel like I found a hidden gem. Not sure how I just found this place this week when I have passed by it a million times.“
“really delicious dim sum! be aware the sign now says “royal palace” fyi. the other negative reviews must be people that just like to complain because the food was delicious and the service was friendly and speedy!! we really enjoyed our experience.“
“I love this spot, and it's become a bi-weekly goto for my family. The staff is great, the dining room is charming, and the quality of food is awesome. We tend to come for dinner (though we fully intend to make it for a proper dim sum cart meal service), but love that there is still a limited dim sum availability so we can get our egg tart fix. Without fail, I'm ordering the garlic salt fried tofu, soy sauce noodles, and peppered chicken and leaving full and happy. I also really appreciate that their menu has a balance between Americanized and traditional Chinese food as it can be difficult to find a spot that doesn't lean fully one way or the other.“
“I stopped in for Dim Sum on a Saturday afternoon around 2:30pm. Since this was too late for lunch and too early for dinner there were only two other people in the restaurant. We had 4 people with us and ordered a lot of dim sum. Everything was really good. The staff are very friendly. We will go back again for dim sum. Our favorites were deep fried squid, shrimp kau, shiu mai and beef baby ribs. The rest were also good but the above was great!The bill was $68 before tipParking: There is plenty of parking and a few handicap spots as well“