Cinco de Mayo
123 Courtland St, Rockford
(616) 866-3438
Customers' Favorites
Deep Fried Ice Cream
Chips and Salsa
Fajitas del Mar
Rice and Beans
Three Tamales
Fajita Nachos
Burrito Loco
Nachos Carbon
Spicy Salsa
Chimichanga
Appetizers
Small Guacamole and Chips
Fajitas Nachos
Homemade tortilla chips, peppers, onions, tomatoes, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Nachos Supreme
Tortilla chips, cheese, lettuce, tomatoes, sour cream, and guacamole .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Cheese Dip
Small Cheese Dip and Chips
Guacamole Dip
Cinco De Mayo
4 yellow cheese quesadillas, 1 chicken chimichanga, 2 chicken flautas, and sour cream.
Choriqueso Dip
Grilled chorizo with queso sauceand tortillas .
Nachos Del Mar
Nachos smothered with melted cheese, grilled shrimp, scallops, crab meat, and pico de gallo.
Mozzarella Sticks
Bean and Cheese Dip
Salads
Taco Salad
Crispy flour tortilla bowl, beans, lettuce, guacamole, sour cream, and tomatoes.
Texas Style Taco Salad
Your choice of meat, cooked onions, bell pepper, tomatoes, beans on the bottom, topped with lettuce, pico de gallo, guacamole, and sour cream.
Cozumel Salad
Steamed shrimp, lettuce, tomatoes, onions, peppers, and avocado.
Garden Salad
Grilled chicken broccoli, carrots, cauliflower, mushrooms, peppers, tomatoes, and lettuce.
Trio Salad
Grilled chicken, shrimp, steak, pepper, onions, and lettuce.
Chicken Salad
Grilled Chicken Breast topped With Cheese Sauce, Side Of Broccoli, Cauliflower, Carrots, Lettuce, Avocado, Corn and Tomato
Burritos
Burrito Loco
Grilled chicken, steak, shrimp, tomatoes, peppers, and onions . Topped with cheese sauce and pico de gallo .Served with rice .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Your Choice Burrito
Rice and beans inside or outside, lettuce, tomatoes, sour cream, guacamole, covered with burrito sauce, and cheese .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
La Superior
Two beef burritos with burrito sauce, cheese rice, and beans on the side .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Ranchero Burrito
Steak, Chicken, chorizo, onions, beans, covered with green salsa and cheese sauce, served with lettuce, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fajita Burrito
Your choice of meat with cooked onions, tomatoes, and peppers . Lettuce, sour cream, pico de gallo, and guacamole on the side . Covered with burrito sauce and cheese sauce .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Mucho Grande Burrito
Your choice of meat, lettuce, tomatoes, burrito sauce, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hot and Spicy Burrito
Chicken, ground beef, beans, rice topped with beef tips, salsa ranchera, cheese, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Southwestern Burrito (Dry Burrito)
Grilled chicken, black beans, corn, spinach, green onions, peppers, and Monterrey Jack cheese . Served with rice, lettuce, tomatoes, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Burrito Norteño (Dry Burrito)
Beans, lettuce, tomatoes, queso fresco, avocado slices, and sour cream (everything inside).Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Burritos Deluxe
One chicken with beans burrito, one beef tips with beans burrito . Topped with lettuce, tomatoes, and sour cream . Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Burritos Roqueta
Two pork burritos, green tomatillo sauce cheese, and side of rice .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Chicken
Arroz Con Pollo
Grilled chicken strips served over rice and topped with cheese sauce .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Pollo Supremo
Grilled chicken, onions, mushrooms, and creamy white sauce . Served with rice and beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Pollo Borracho
Grilled chicken marinated with red wine. Served with rice, cooked mushrooms, tomatoes, preppers and avocado
Pollo Toluca
Chicken breast topped with chorizo . Served with rice and beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Pollo Chipotle
Chicken and onions marinated with chipotle sauce served with rice and beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Pollo Guanajuato
Grilled chicken and shrimp, sautéed onions, tomatoes, and topped with cheese sauce . Served with rice .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Fajitas
Alambre
Grilled chicken, steak, chorizo, poblano peppers, onions, mushrooms cooked in red sauce, and topped with melted cheese .Includes rice, beans, lettuce, and pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Traditional Style Fajitas
Cooked peppers, onions, and tomatoes .Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Fiesta Fajitas
Steak, chicken, shrimp, chorizo, sautéed onions, and mushrooms .Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Piña Loca
Served in a half an oven roasted pineapple .Grilled chicken, steak, pineapple chunks, jumbo shrimp, and cheese .Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Piña Hawaiiana
Served in a half an oven roasted pineapple .Grilled chicken, chorizo, onions, sautéed mushrooms, poblano peppers, pineapple chunks, and cheese .Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Fajitas with Piña
Steak, chicken, chorizo, bell peppers, tomatoes, and onions .Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Fajitas Del Mar
Shrimp, scallops, crab meat, carrots, broccoli, cauliflower, zucchini, red bell pepper, and green onions. Includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fajita Loca
Carnitas, Chorizo, Shrimp, Grilled Jalapeño, Onion, Mushroom, Topped With Shredded Cheese.
Enchiladas
Enchiladas Verde
3 chicken enchiladas . Topped with mild green sauce and cheese .Served with rice and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Enchiladas Supreme
One cheese, one chicken, one beef, one beef tips, and one beans . Topped with cheese, lettuce, tomatoes, and sour cream . Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Three Enchiladas
Enchiladas Trio
Three different enchiladas .One cheese, one chicken, and one beans . Served with lettuce, tomtoes, guacamole, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Enchiladas Suizas
Three cheese enchiladas topped with pork and green sauce . Served with rice and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Enchiladas Locas
Three enchiladas . Served with rice, lettuce, tomatoes, and acamole .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Sweet Stuff
Churros
These sweet pastries are called " Mexican Doughnuts " .All are topped with cinnamon, chocolate, honey, whipped cream, and chocolate sprinkles !
Flan
Traditional Mexico city-style cream. All are topped with cinnamon, chocolate, honey, whipped cream, and chocolate sprinkles.
Xango
This deep-fried cheesecake consists of creamy sweet filling wrapped in a warm flour blanket and fried until crisp, then coated in a delicious sugar-cinnamon mixture. All are topped with cinnamon, chocolate, honey, whipped cream, and chocolate sprinkles.
Deep Fried Ice Cream
Breaded scoop of vanilla ice cream that is quickly deep - fried, creating both a delicious warm and crisp outer layer and creamy cool surprise inside !All are topped with cinnamon, chocolate, honey, whipped cream, and chocolate sprinkles !
Sopapillas
Made from tortilla - like dough .The dough is fried until it is puffy and a small air pocket appears within the pastry .All are topped with cinnamon, chocolate, honey, whipped cream, and chocolate sprinkles !
Extras
Rice and Beans
Medium Chips
6 oz Salsa
Rice
Limes
Jalapeños
3 Flour Tortilla
3.5 oz Salsa
Cilantro
16 oz Salsa
Chopped Onions
3 Corn Tortilla
Sautéed Mushrooms
Shredded Cheese
French Fries
Sour Cream
Refried Beans
Queso Fresco
Small Chips
Pico De Gallo
Chiles Toreados
Grilled jalapeños and sautéed onion.
Avocado Slices
Nopales (Cactus)
Chopped Tomatoes
Lettuce
Lettuce, Sour Cream & Tomato
Veggie Plates
B. Two Beans Burritos
Topped with cheese sauce and rice .
C. One Bean Burrito, One Cheese Enchilada, and One Chalupa
Mushrooms Quesadilla
Mushroom quesadilla, lettuce, tomatoes, sour cream, and rice .
Vegetarian Fajitas
Grilled onion, tomatoes, bell pepper, broccoli, cauliflower, carrots, and mushrooms .Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and three tortillas .
A. One Chalupa, One Cheese Enchilada, and Refried Bean
D. One Bean Burrito, One Quesadilla, and One Chalupa
E. One Cheese Enchilada, One Bean Quesadilla, Rice, and Beans
Traditional of Mexico
Southwestern Chimichangas
Two flour tortillas deep fried filled with grilled chicken, black beans, corn, spinach, green onions, peppers, and Monterrey Jack cheese .Served with rice, refried beans, lettuce, guacamole, sour cream, tomatoes, and topped with cheese sauce .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Create Your Own Combo
Served with rice and beans.
Traditional Chimichangas
Two flour tortillas, deep fried filled with your choice of meat and topped with cheese and red sauce .Served with rice, refried beans, lettuce, guacamole, sour cream, and tomatoes .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Three Flautas
Ground beef, chicken or beef tips .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Chicken and Rice Soup
Shredded chicken, rice, pico de gallo, and lime .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Three Tamales
Chicken or pork .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Poblanos Rellenos
Two poblano peppers filled with cheese or ground beef .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Huevos Rancheros
(Over easy eggs )three eggs topped with ranchero sauce, rice, beans, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Acapulco
Flour tortilla, melted cheese, lettuce, pico de gallo, sour cream, and rice .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Huevos Con Chorizo
Scrambled egg, chorizo, rice, beans, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Taquitos Mexicanos
Two beef tips and two chicken flautas topped with cheese sauce, lettuce, guacamole, tomatoes, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Huevos Mexicanos
Scrambles egg , tomatoes, onion, jalapeños, cilantro, rice, beans, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Xochimilco
One chicken burrito, one chicken enchilada, lettuce, pico de gallo, guacamole, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Cheeseburger
Lettuce, tomatoes, cheese, and French fries .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Shrimp
Grilled Shrimp
A mix of shrimp, broccoli, cauliflower, carrots, and rice, and topped with cheese sauce .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Shrimp Chipotle
Grilled shrimp and onions marinated in creamy chipotle sauce . Served with rice, beans, avocado, lettuce, tomatoes, and tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Camaron Supremo
Grilled shrimp, onions, and mushrooms topped with creamy white mushroom sauce .Served with rice, beans, and tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Shrimp Quesadilla
Shrimp and cheese, lettuce, sour cream, tomatoes, guacamole, rice, and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Filete De Pescado
Grilled tilapia, rice, lettuce, tomatoes, avocado, onions, and tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Tilapia Delight
Tilapia, Jumbo Shrimp, broccoli, Carrots, Cauliflower. Served with Rice, Beans and tortilla.
Camarones Al Ajillo
Grilled shrimp and sautéed onions with a touch of garlic . Served with rice, beans, avocado, lettuce, tomatoes, and tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Camarones Diabla
Shrimp and sautéed onions with spicy salsa . Served with rice, beans, and tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Coctel De Camarones
Steamed shrimp, pico de gallo, avocado, and homemade cocktail sauce .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Burrito Marino
Shrimp, green peppers, sautéed onions, tomatoes, and cheese sauce . Served with lettuce, pico de gallo, sour cream , and guacamole on the side .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Shrimp Delight
Deep fried shrimp, rice, lettuce, pico de gallo, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Quesadillas
La Grande
Lettuce, pico de gallo, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Your Choice Quesadilla
Fajitas Quesadilla
Your choice of meat with cooked onions, tomatoes, and peppers.Lettuce, sour cream, pico de gallo, guacamole, and covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Quesadilla Loca
Chicken, chorizo, and sautéed onions . Served with rice, guacamole, lettuce, and fresh tomatoes .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Quesadilla Hawaiiana
Grilled chicken, pineapple, mushrooms, sautéed onions, sour cream, and pico de gallo .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Quesadilla Rellena
Rice, beans, lettuce, guacamole, tomatoes, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Especialidades Cinco De Mayo
Jalisco
Shrimp, steak, chicken, onions, peppers over rice, and covered with queso sauce .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Carne Asada
Grilled steak, rice, beans, lettuce avocado, tomatoes, and lime .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Mesa Mexicana
Slice of carne azada, refried beans, nopales, queso fresco, and lettuce .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Steak Mexicano
T-bone steak, cooked onions, peppers, tomatoes, rice, and refried beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Carnitas
Deep fried pork until tender, rice, beans, and pico de gallo .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Plato De Arrachera
Sliced arrachera skirt meat, lettuce, tomatoes, queso fresco, choice of rice, or beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
T-Bone Steak and Shrimp
T - bone, shrimp, cooked onions, sautéed mushrooms, cheese, rice, and refried beans . All entrees served with three tortillas . Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Cena Mexicana
Grilled chicken breast, slice of carne asada, shrimp, lettuce, tomatoes, guacamole, sour cream, and jalapeño toreado .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Seafood Molcajete
Served in an authentic volcanic stone molcajete. Shrimp, scallops, crab meat, peppers, onions, tomatoes, nopales, queso, and fresco .Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Traditional Molcajete
Served in an authentic volcanic stone molcajete. Carne azada, chicken, shrimp, chorizo nopales, and queso fresco . Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Lengua De Vaca
Sliced tongue meat, mild salsa, and rice beans. Choice of green or red salsa .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Carne Sonora
Skirt steak ( arrachera ), refried beans, rice, nopales, avocado, queso fresco, and lettuce .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Tampiquena
Slice of steak, one cheese enchilada, rice, beans, lettuce, tomatoes, onions, and sliced avocado .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Green Chilaquiles
Grilled chicken, house tortilla chips, tomatillo sauce, rice, lettuce, guacamole, sour cream, and tomatoes .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Chile Colorado
Chopped steak mixed with red salsa, rice, and beans .All entrees served with three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Tacos
Create Your Own Grilled Tacos
Three corn or flour tacos, steak, chicken, shrimp, pastor, or chorizo . Add two items lettuce, cheese, cilantro, onion, sour cream, and pico de gallo .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
3 Soft Taco
Three soft tacos with lettuce and cheese .
Grilled Tacos Dinner
Three corn or flour tacos, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, 3 chorizo, 3 carne azada, 3 pastor, 3 grilled chicken, or 3 pork .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
Fish Tacos
Three corn or flour tilapia tacos . Served with rice, lettuce, avocado, corn, tomatoes, and cucumber .
3 Hard Tacos
Three hard tacos with lettuce and cheese .
Tacos De Lengua
Three corn or flour tacos, rice and beans, cilantro, and onions .
Jarritos
Mexican Coke
Tamarind
Mango
Lime
Strawberry
Fruit Punch
Grapefruit
Guava
Pineapple Juice
Juices
Cranberry Juice
Apple Juice
Orange Juice
Pineapple Juice
Soft Drinks
Dr. Pepper
Cherry Pepsi
Mountain Dew
Sierra Mist
Diet Pepsi
Raspberry Tea
Mug Root Beer
Pepsi
Pink Lemonade
Iced Tea
Coffee
Lunch
#1 Two Enchiladas
Two enchiladas, rice, and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#5 One Burrito, One Taco, and Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#18 Hot and Spicy Burrito
Chicken, ground beef, beans, and rice . Toppd with beef tips, salsa ranchera, cheese, and sour cream .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#16 Quesadilla
Quesadilla served with rice and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#7 Enchilada
One enchilada, rice, beans, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
#13 Taquitos
Two flautas topped with cheese sauce, lettuce, guacamole, tomatoes, sour cream, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#22 Acapulco
Flour tortilla, melted cheese, lettuce, pico de gallo, sour cream, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#2 Burrito
One burrito, rice, and beans .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#17 One Burrito, One Taco, and One Enchilada
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dos Tacos
Two tacos, lettuce, and cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#21 Southwest Chimichanga
A flour tortilla deep-fried filled with grilled chicken, black beans, corn, spinach, green onions, peppers, and Monterrey Jack Cheese. Served with rice, beans, lettuce, guacamole, sour cream, tomatoes, and topped with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
#23 Xochimilco
Chicken Burrito, Chicken Enchilada, Picon de gallo/lettuce/ sour cream/ guacamole
#3 Bean Burrito, Cheese Enchilada, and Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#4 Chicken Enchilada, Beef Taco, Rice, and Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#6 Fajitas
Cooked onions, tomatoes, and peppers .Served with beans, rice, lettuce, pico de gallo, guacamole, sour cream, and tortilla .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#8 Burrito Special
One burrito, one taco, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
#9 Shrimp Delight
Breaded shrimp, rice, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
#10 One Chalupa, One Burrito, and One Taco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#11 Huevos Rancheros (Over Easy Eggs)
Two eggs topped with ranchero sauce, rice, beans, and three tortillas .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#12 Taco Salad (Crispy Flour Tortilla Bowl)
Beans, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#14 Chimichanga
Flour tortilla deep fried and filled with your choice of meat and topped with cheese and red sauce . Served with rice, refried beans, lettuce, guacamole, sour cream, and tomatoes .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#15 Fried Chicken Burrito
Fried chicken burrito topped with cheese dip and red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
#19 Huevos Mexicanos (Scrambled Eggs)
Tomatoes, onions, jalapenos, cilantro, rice, beans, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#20 Huevos Con Chorizo (Scrambled Eggs)
Chorizo, rice, beans, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
#24 Chile Relleno and taco
One poblano pepper stuffed with beef and cheese and topped with red salsa, one hard shell beef taco, and salad (lettuce, guacamole, tomatoes, and sour cream) .Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness .
#6 Vegetarian Fajitas
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Recent Reviews
Your restaurant is like a little gem in the heart of Rockford! You would never guess what the place was like from the outside. It’s a small outside entrance but the place is huge! The food was great and the customer service was fabulous!! Will be back soon!
October 2024
1st impression is I don't like that they charge 3% to pay with card. 2nd the menu prices are insane. I'm surprised they don't charge for water. Portions were ok. But definitely a turn off. Don't think we will be back. Going back to Greenville for good food at better prices.
September 2024
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Parking: It's not really a problem geared at Cinco de Mayo it's mostly a downtown Rockford problem.