Chipotle Mexican Grill in Southfield

“One of the supervisors or managers was not having a good day. She dictated and never asked the others to help out do anything. She was visually not having a good day. The cashier stated she will never come back to day shift. I don't blame her.“

“This was the first time I visited this particular store. I was not impressed by the food. Normally I always get the same things and they always taste the same but by the time I got home my food was cold. They did not give me a lot of chicken I had to ask them to put on more, I mean I had rice for days but zero chicken literally the guy gave me on my bowl I'm not joking 15 pieces and thought that I was going to be happy with that. So I feel like maybe that's not his issue that was a store issue where maybe they're trying to upcharge a bowl and cut back on food. However that does not work well with me. I had to ask for more and then even so I still didn't get a whole bunch more. When I asked for Pico I had to ask for extra pico because like I said the the serving set they were giving were just very small and tiny compared to what I got elsewhere or pre-pandemic. Feel like you up charge these bulls a couple of bucks and you want to scale back on the food. Which isn't cool with me so I'm just not going to eat Chipotle for a while because I find it ridiculous that I have to say can I have more pico can I have more corn can I have more chicken but you know what You don't have a problem giving me a pound of rice. I don't want all the rice I want less rice more fixins. So for that I would give you don't star“