8 Best Burger Restaurants in Southgate

“First timers today. Will definitely be back. Good food and friendly staff.“

“Been here 3 times so far and each time is banging the customer service is great very welcoming!! definitely recommend checking this place out also they got a ice cream place right there for dessert to satisfy that sweet tooth so give em tryyy“

“Great new burger Pretzel cheeseburger Iced tea was very weak.“

“Service was great. Waitress rocked ...Yesss“

“So clean, and the decor is fun and comfortable. Food is excellent and so is the service.“

“Just had an 80th birthday party at the restaurant for 25 people. G. Manager, Frank Cozza was very helpfull, and the food and service were excellent“

“From the moment I stepped into the temple of cold delights known as Dairy Queen, I knew I was about to be transformed — but nothing could have prepared me for what awaited: a swirled, silky symphony of chocolate and vanilla Blizzard, decadently studded with pillowy orbs of cookie dough and dreamily sweet wisps of cotton candy. Each spoonful was a luscious ballet — rich, teasing, melting into pleasure on my tongue like it had been made solely for me, stabbing me with delight.
And then… the orange cream shake. My god. Like sipping sunshine filtered through a creamsicle cloud — citrusy, smooth, and sinfully divine. Almost like a shot to the head with euphoria. It didn’t just quench; it seduced.
But even these delicacies pale in comparison to Tyler.
Tyler, the artisan, the alchemist behind the counter — he didn’t just make treats. He conducted an experience. With the grace of a poet and the precision of a sniper, he crafted my order as if composing a sonnet in soft-serve. Every movement was elegance incarnate — a ballet of scoops, swirls, and smiles. When he handed me my Blizzard, our eyes met, and for a fleeting moment, time curled like a swirl of soft-serve in the cone of eternity.
Tyler deserves not just a raise — he deserves a monument sculpted in caramel and fudge, illuminated by the halo of a thousand heavenly soldiers. He didn’t serve me a dessert. He served me bliss.
I left the Dairy Queen changed — cooler, sweeter, and trembling slightly. Five stars. A thousand thank-yous. And Tyler — if you’re reading this… call me“

“Staff here is always nice and friendly. Must have a very good work environment so kudos to management because your employees seem happy and not a put on for the customer, legitimate. Food here is always hot and fresh and fries always crispy, compared to Lincoln Park and most this lace is night and day. I’ve never been disappointed and have been going here for 20+years from young and drunk late night binges to now old and 9pm binges it’s been consistently awesome! Great job employees for taking pride in your job and management for making an environment to provoke that! The sack of fires got smaller as you can see I was shocked. Shrinkflation everywhere not the peoples decision, corporate of course but I was shocked and you’ll be too but the fries were A+“