Kinya Ramen

The original tonkatsu (pork) broth is topped with fish cake, black mushroom, bamboo shoots, and a seasoned boiled egg. Served with straight noodles. Chicken or pork chashu.

6 pieces.

Clear chicken broth with spicy garlic paste, topped with fish cake, chopped scallions, sweet corn, bamboo shoots, dried shredded pepper, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Kinya specialty. Pork broth with black garlic oil flavor, topped with fish cake, chopped scallions, ginger, bean sprouts, bamboo shoots, a seasoned boiled egg, and 24k gold. Served with golden noodles. Chicken or pork chashu.

Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions, and a seasoned boiled egg. Served with straight noodles.

Chicken broth topped with fish cake, seaweed, bamboo shoots, 3 pieces of shrimp tempura, and a seasoned boiled egg. Served with straight noodles.

Pork broth with Japanese soybean paste, topped with bamboo shoots, fish cake, chopped scallions, mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

2 pieces.

Veggie broth with Japanese soybean flavor, topped with chopped scallions, bamboo shoots, bean sprouts, mushroom, and sweet corn. Served with golden noodles.

Clear chicken broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

6 pieces.

Clear chicken broth with spicy garlic paste, topped with fish cake, chopped scallions, sweet corn, bamboo shoots, dried shredded pepper, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions, and a seasoned boiled egg. Served with straight noodles.

Kinya specialty. Pork broth with black garlic oil flavor, topped with fish cake, chopped scallions, ginger, bean sprouts, bamboo shoots, a seasoned boiled egg, and 24k gold. Served with golden noodles. Chicken or pork chashu.

The original tonkatsu (pork) broth is topped with fish cake, black mushroom, bamboo shoots, and a seasoned boiled egg. Served with straight noodles. Chicken or pork chashu.

Pork broth with Japanese soybean paste, topped with bamboo shoots, fish cake, chopped scallions, mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Veggie broth with Japanese soybean flavor, topped with chopped scallions, bamboo shoots, bean sprouts, mushroom, and sweet corn. Served with golden noodles.

Chicken broth topped with fish cake, seaweed, bamboo shoots, 3 pieces of shrimp tempura, and a seasoned boiled egg. Served with straight noodles.

Clear chicken broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Clear Chicken Broth, topped with Bamboo Shoots, Crab Meat, Nori, Soft Boiled Egg, Scallion, Narutomaki Fish Cake, Shrimp (4pcs). Severed with straight noodles.

Served with choice of 1 ramen and 1 appetizer.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

5 pieces.

6 pieces. Octopus ball.

Chicken chashu, vegetables, rice, and house sauce.

Pork chashu, vegetables, rice, and house sauce.

Juice.

Juice.

Juice.

Juice.

2 pieces.

2 pieces.

2 pieces.