LIVE BAIT (oyster bar)
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About LIVE BAIT (oyster bar)
LIVE BAIT (oyster bar) Reviews
69 ratings
We had a great first experience at Live Bait / Goomah—two restaurants in one, with the option to order from both menus. Live Bait focuses on seafood, while Goomah offers Italian fare, which makes for a fun and flexible dining experience.
We started with East Coast oysters, which were super fresh and clean. For mains, we ordered the lobster roll and the snapper—both from the Live Bait menu. The snapper was likely cooked just as intended (in a 500° oven), but the texture...read full review
We started with East Coast oysters, which were super fresh and clean. For mains, we ordered the lobster roll and the snapper—both from the Live Bait menu. The snapper was likely cooked just as intended (in a 500° oven), but the texture...read full review
Delicious fish dishes! I tried the bread service, the whitefish spread, shrimp cocktail, and lobster roll. I also tasted my husband’s Lobster Bisque which was also delicious! We WILL be back for dinner stating with the Happy Hour Menu from 4-6 pm Monday through Friday and Saturday & Sunday 4-5 pm!
Hidden little gem! Wonderful drinks, food & great service from Madeline tonight. Bang Bang Shrimp & Clam Pizza were the standouts. Limoncello Collin’s was a perfect hot weather cocktail & they have Peroni on draft! We will be back!
Live Bait Oyster Bar offers a welcoming dining experience with friendly service and delicious food. The menu features tasty options like oysters, white fish dip, and fish and chips, which are praised for their excellent quality and flavors. The restaurant also accommodates special events, setting up a beautifully arranged room for events. With a cozy ambiance and a focus on customer satisfaction, Live Bait Oyster Bar is a recommended destination for both casual dining and special occasions.
The restaurant features a unique dual-menu concept, with Live Bait focusing on seafood and Goomah offering Italian fare, providing guests with a flexible dining experience. Customers have praised the fresh and clean East Coast oysters, as well as the excellent lobster roll and snapper dishes from the Live Bait menu. The chef has been described as extremely friendly, and the servers, such as Lexi and Madeline, have provided attentive and personable service.
Customers have also enjoyed the restaurant's drinks, including the Limoncello Collins cocktail, and the Happy Hour menu from 4-6 pm Monday through Friday and 4-5 pm on weekends. Dishes like the bread service, whitefish spread, shrimp cocktail, and the standout Bang Bang Shrimp and Clam Pizza have also received positive reviews.