The Friars Kitchen & Bakery
CLOSED$ •
The Friars Kitchen & Bakery Reviews
The quality of food was really poor. The "turkey" was highly processed and reformed. The perogies were good but the restaurant forgot to add my sour cream and side salad to the order. Pretty disappointed and I won't be going back. The mashed potatoes were decent though. Plus, all this styrofoam for 5 perogies? Rethink your packaging to something more sustainable.
It was okay. My mom and I have been going there for years, since it was across the street. The new owners are doing a decent job. The quality doesn't seem to have changed that much, it never was a 5 star place really. The thing that really bothered me was that my mom's salsbury steak looked like it had been deep fried ?
I had an awesome dinner with wonderful friends and the service we received was fast, efficient and friendly. A special thanks to our waitress, Jessica, for going above and beyond to make our meal great! The restaurant was very clean and the bussing staff made sure everything was cleared as we were finishing.