“SPICY CHICKEEEEEN!I'd never heard of this place but after eating here a bunch I dunno how there arent more of them. The spicy chicken is so good and their rice makes me feel like I'm going to explode but in a good way. Do yourself a favor: do not think you can eat the large size just because you're hungry and havent eaten all day. Get a regular and add rxtra chicken. It costs a bit more but in an hour when you're not feeling full off the extra rice you'll thank yourself.Parking: It's a big lot shared by businesses like AT&T and a tile company, so it's basically all free for you.“
“Every item we ate was amazing. Especially the "Margh" and "Haleem" were authentic Hyderabadi. Friendly staff and clean environment. Very good customer service. The waiter was telling us about the buffet, so we'll try it sometime, God willing. If you want a taste of authentic Hyderabadi food, don't miss it.“
“It was my first time dining at STH and it wouldn’t be the last. My crab cake appetizer was great and I had the Chuckawalla chicken without the goat cheese and it was delicious. While I was placing my order our waitress asked if I was happy with the sides it came with or if I’d like to change them. No one has ever asked that before. I had the asparagus and swapped out the mashed potatoes for the brussel sprouts. The only thing that could have been better was if the asparagus had been seasoned better. A little salt and pepper fixed that. An all around great experience.“
“Food is very good, with some unique items (in addition to the standard fare) including frog legs! Service is quick and efficient, and the ambiance is relaxed and pleasant. Of special note is the huge bar with seating, which also includes oyster specials just for the bar.“
“Stopped in on our way back to Chicago to pick up the most delicious gluten free Rye bread that I had enjoyed at the Stage Deli in West Bloomfield MI a few days earlier. Truly delicious texture & flavor just as is but perfect for sandwiches or a knob of your favorite butter or spread ! Stocked up with a loaf of their Challa Bread too. Wish Rumi’s might expand to locations in Chicago and Los Angeles! Thank you Rumi’s !“
“Is there a such thing as American food? I don’t know. I’d call it plain and as basic two patties of ground beef covered with bread.So, you’re not talking about cooking with fifty ingredients and that’s just fine. I mean let’s face it, American food has stood the test of time thanks to the taste of people who might not want to eat coriander’s spiced salmon with truffle oil and saffron grits.The garage is unabashedly American and they do a great job. A tiny bit of fusion is more than enough.It’s a spotless atmosphere and the service is always good.Brunch is my favorite and those bloody Mary’s are a work of art.“
“Love this zoup. Much better than 12 oaks location. Hard to find places to eat that have allergen information so readily available. All of the employees are so nice and never seem bothered by tastes of soup.Dietary restrictions: Dairy free products are clearly labeled.“
“I made reservations for my boyfriend's birthday, and the staff made it an awesome experience. When the host took our name, he mentioned that they made us a personalized Happy Birthday menu (it was the cutest) and set us up at a cute little table where we could have some privacy. The ONLY drawback was that we were sat specifically so we could have a little privacy and quiet, but then, about a half hour in, the loudest group of seniors sat at a 12 top next to us. Within the first two minutes, they had managed to spill three drinks and knock over two chairs. They also brought in their own food, which I felt was disrespectful, but the restaurant was very accommodating. The food was amazing, and the bill was much less than I expected. If you're looking for the perfect roasted duck - this is the place! I would absolutely recommend it to a friend!“
“Always excellent food and service. We love China Cafe’. I recommend you start the Street Wings and Ahi Tuna wontons, then for dinner you can’t go wrong with Palace Beef, Bangkok Sole, Fire Cracker Shrimp, or Short ribs with Traditional Fried Rice. Great cocktails and wine selections too. Enjoy!!“
“Jessica and makala tho jessica was the most attentive since ive been coming here! I stopped for a while cuz another employee was there ,not really attentive and took me forever to get anyone's attention that was previous tho all good at this time!“
“We both ordered the Sirlion Steak special. I was hesitant to order from a bar restaurant, but server said it was a premium cut. Cost $27, but it was delicious. Cooked perfectly, fresh green beans not overcooked. Small but great baked potato. Both plates were clean! Lots of good food choices, but we'll have the steak special again.“
“This is my ultimate go to for pizza! New York style. Their bread, cheese, sauce, and pepperoni is second to none. Family owned with friendly efficient service. Make sure and say hello to Dale when you're there picking up your pizza pie!“
“I only got a takeout order which is usually a two minute interaction with no impression, but Carson, the person working at the carryout counter, was phenomenal at his job. It appeared like he had approx. twelve million orders, but still made time somehow to chat and ensure good service. He's a great asset to your business! It's hard to find good workers, and he encapsulated the meaning of a good worker tonight. Give him a raise ASAP!“
“I've been there only once before. Unfortunately I do not remember what I had last time. The look and taste of the food was great. I truly did like it. My only complaint is the butter on my pizza crust. It almost smelled bad and a overwhelming smell of "bad restaurant" . The presentation and taste of everything else was exceptional. It was only that butter. The 2 guys that helped me were fantastic. I still will stop again(when I have time) 1/24/24 at about 11:30. Great job guys.Wheelchair accessibility: No stairs only flat ground.“
“So impressed with Lakes Cakes ! Wonderful communication, made it so easy and stress free , everything was very organized and done over the phone or email ! Beautiful cake and dessert trays , great price , everything tasted wonderful ! We received many compliments on the mini pastries and the cake ! Thank you Heidi and Lakes Cakes ! Highly recommend .“
“We have lived in the area for almost 2 years and just recently had dinner here. I am ashamed to say that because this place is friggin awesome!Food- Pure crack, the baguettes and risotto and pizza, it was addictively good. I had to pace myself because I wanted to eat all the bread. Do yourself a favor start off with the parmesan Baguette. You can thank me later.Drinks- I'm going to be honest, I had low expectations on the drinks because so many places in Michigan serve overly sweet, just gross cocktails. I was so surprised, the Pomegranate 75 cocktail was EPIC, and the bar tender customized drinks for us to meet our liking.Atmosphere- Good vibes all around, either for friends, family or a date night. Plenty of parking, plenty of seating inside.This is such a great spot, I will be back at least a few times a month going forward!“
“It was a buffet dor breakfast. $18 worth. I know food prices have gone up, but that seemed a lot. If you get it as part of your room than it's not bad. Bacon, sausage, scrambled eggs, grits and waffles were the hot food. Some cereal, yogurt, baked goods, and fresh fruit like any free continental would have. Staff was friendly and refilled.“
“Saturday evening: the first time we've order carryout from here. The food was ready at the promised time. The front end seemed a bit disorganized, but it was busy at the time. The order was nicely packaged. The portions are generous, salads were nice (LOTS of fresh, dark romaine leaves with just a few "ribs")... the bread is excellent! Calamari Fritti was way overcooked (IMO calamari shouldn't be crunchy), a bit garlic-y and maybe a bit old. My Lasagna and the wife's Linguini Delmar were good but seemed just a bit salty. We agreed we would order this meal again (less the calamari).“
“Zoup is really good. I don't love everything that they have but A lot of the food is really good. Good salads and good sandwiches, not to mention the soup. My personal favorite is the chicken pot pie but I think that's most people's favorite. Plenty of inside seating and the place is always pretty clean.“
“I came to Mitchell's to host my mother's 70th birthday. I had scheduled/reserved a party of 12 there well in advance. Once we were all there and seated, the staff at Mitchell's accommodated our every need. The staff was first class and very welcoming. We weren't rushed. Sped along or hurried in any way.The group I was with ordered various dishes, and I have to say, there were thumbs up the whole way around.My mother was overwhelmed with joy being there and enjoying her family on her special day. Thank you to Mitchell's and the wonderful staff for helping me to make this day unforgettable for her.I would recommend Mitchell's over and over again. I can't thank you enough.“
“There is something about catching up with an old friend over a bowl of Pho!! The owner makes me laugh every time I am in, he is an amazing guy! So nice and kind!The food... SO GOOD!!!!!!!!The atmosphere is cozy and goes great with the Pho! The whole experience is like a big old warm hug!Wheelchair accessibility: No booths! All tables and chairs which makes getting comfortable for anyone easy.“
“Golfers, elevate your day at Whispering Willow Golf Course with a visit to Tin Cup & Grill! ?️♂️ Savor the must-try stuffed cabbage, explore the extensive beer options, and enjoy a full bar, patio, and Keno for added fun. It's the perfect blend of sun, fun, and golf excitement. #GolfersParadise #StuffedCabbageDelight ⛳??“
“Where do I begin. I had stage 3 colorectal cancer in 2011. Prior to having cancer, I could eat anything! After 2 months of chemo, 2 months of radiation, almost 2 weeks in ICU, and 2 years recovering from 3rd degree burns, I quickly realized the way I use to eat was long gone. Where I once could eat “wheat” products, eating them now made me wish I was dead. I’m talking deathly ill. It was sad knowing that I’d no longer get to enjoy my grandmother’s homemade buttermilk biscuits. It wasn’t just wheat flour that killed my tummy, it was lettuce, spinach, corn, peas, raw carrots, hot dogs, fried chicken, any fast foods, and all sodas. I really really have to be careful what I eat. It’s just not worth being sick, to even take a bite of a buttermilk biscuit. That’s how sick I get.After reading what felt like a thousand reviews on ETSY, I found Mary, at Chocolate Chipped Bakery. Oh my god, I’m sooooooo glad I reached out with some questions and decided to try the gluten free and also the vegan gluten free chocolate chip cookies. #1 They’re made with what I consider THE BEST gluten free flour, King Arthur. King Arthur flour doesn’t bother me at all. #2 These cookies are THE BOMB! So much so, in the past 2.5 weeks, I’ve spent almost $200 on gluten free cookies! Mary, Lauren, Derek, and the rest of their crew know what they are doing when it comes to baking delicious cookies! My absolute favorite is the gluten-free vegan chocolate chips. Holy cow. They are fantastic. If you suffer with gluten intolerance, and dairy/eggs issues, you really need to try the vegan gluten-free chocolate chip cookies. Your tummy will thank you. I am now a customer for life!“