H2O Seafood offers a cozy atmosphere with friendly staff. The Parmesan crusted whitefish and lamb chops are delicious and tender. The perch is noted as the best ever had, while the grouper was too salty due to seasonings. The morel crushed halibut and Tokyo Tuna were spot on. Prices are considered high, with salad being an additional cost. Expect to spend around $30 to $40 per person. The attentive service from waitress Felicia and personal touch from Chef David make for a memorable dining experience.
H2O Seafood offers a cozy atmosphere with friendly staff. The Parmesan crusted whitefish and lamb chops are delicious and tender. The perch is noted as the best ever had, while the grouper was too salty due to seasonings. The morel crushed halibut and Tokyo Tuna were spot on. Prices are considered high, with salad being an additional cost. Expect to spend around $30 to $40 per person. The attentive service from waitress Felicia and personal touch from Chef David make for a memorable dining experience.