The Vault on First
$$$ • Seafood, Cocktail Bar, Italian
Hours:
3058 1st St, Wyandotte
(734) 888-2858
About The Vault on First
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The Vault on First Reviews
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I was recently here for my birthday and what an all around great experience, my food was so delicious Nick cooks steaks out of this world no knife required so tender and juicy. If your looking for a great upscale dinning experience you found it. Ty so much.
I spared no expense and tipped $100 on my bill. Every single dish they brought to my table was cooked exactly the way I like. The lobster was juicy and flavorful and not overcooked or overseasoned. The steak was a perfect medium rare. Great sear. The dessert was delicious. And most importantly The waitress was very attentive and brought refills without having to ask. She was also very polite which is hard to come by nowadays.
Debbie Szymecko provided excellent service when we went out for dinner last night to celebrate Valentine’s weekend! She was so well educated on the menu and the history of the restaurant. She made us feel extremely comfortable, and answered any questions we had as first timers. She gave phenomenal recommendations for food, drinks, and dessert! The food was fantastic, and the staff was extremely polite and friendly. The atmosphere was very romantic and welcoming. Ask for Debbie...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | Closed |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | Closed |
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The Vault on First is a fantastic high-end restaurant in downtown Wyandotte, known for its delicious and decadent cuisine. Housed in a stylish former bank, the restaurant receives praise for its exceptional food, including the saganaki, exquisite steaks like the perfectly cooked Tomahawk, and seafood dishes such as the flaky Dover Sole Amandine. The Bang Bang Shrimp and Calamari are popular appetizers, though opinions on the calamari vary. The service is solid, with friendly and attentive staff who go above and beyond, ensuring guest satisfaction, even offering seasonal cocktails upon request. Owner Chris creates a welcoming atmosphere for all diners. The Vault provides a memorable dining experience, featuring flavorful main courses like a double wagyu blue cheese burger and tender steaks that require no knife, along with over-the-top desserts. While on the pricier side, the quality and experience are well worth it, making it a favorite downriver destination for both lunch and dinner.