Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
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Taco Bell Reviews
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Food was good, but the pop machine was broken. You couldn't get anything but lemonade.
BEST TACO BELL IN THE AREA!!! Food is always hot here, I love getting the grilled add on to any burrito, staff always friendly and chatting with me. Very great people and service, went there earlier today around 4:30 pm, whoever was there working the drive thru was a awesome young man who reminded me about the happier hour drinks. It's taco bell, lower your expectations I know, but this one is about as good as it gets. Visited on June 7th, 2026, around 4:45 PM
I visited the inside of the Taco Bell on East Michigan Ave. To my surprise the inside was very, very clean and well stocked. The staff the day I was working were very friendly and fast to get my order. The working station behind the counter was clean and when I finally received my order a young man held the door open for me which I thought was extremely nice. I like the fact that you can eat in or take it with you at this particular Taco Bell. I don't do fast food very much, but...read full review
Hours
| Monday | 9AM - 2AM |
| Tuesday | 9AM - 2AM |
| Wednesday | 9AM - 2AM |
| Thursday | 9AM - 4AM |
| Friday | 9AM - 4AM |
| Saturday | 9AM - 4AM |
| Sunday | 9AM - 2AM |
Taco Bell offers a range of food options and is known for its quick and polite service. It is a clean and convenient spot located off the main road, making it an easy choice for quick eats. A recent diner experienced some challenges with ordering at the kiosk, but the service was efficient. The tacos were prepared in the Taco Bell manner, with the supreme variety featuring lettuce, tomatoes, and sour cream. The diner also tried the cinnamon pops dessert, which had an interesting cream cheese filling. This location has seen improvements over the years, with loyal customers noting the great portions and friendly employees. However, it can get busy, especially at night, leading to longer wait times. Overall, Taco Bell continues to have a dedicated customer base who appreciate the food and service, even if some aspects, like ingredient distribution, could be better.