Vegano Italiano

Vegano Italiano is a restaurant that offers many delicious vegan options, all made from scratch using family recipes. Popular dishes include the Eggplant Parmesan sandwich, Arancini, Bruschetta, Summer Strawberry ricotta dip, and Rosie salad, which features homemade ricotta. The seasonal potato bites and "Taste the Truck" option, which includes samples of the most popular items, are also highly recommended. The restaurant is known for its fresh and flavorful dishes, with options such as pear arugula pizza and meatballs that even non-vegans will enjoy. Vegano Italiano has a variety of vegan offerings, including breakfast items, which are often hard to find in Ann Arbor. The menu changes frequently to introduce new dishes, keeping it exciting for customers. Recent reviews highlight the restaurant’s amazing flavors and large portions, with one customer calling the Utica Riggies "absolutely amazing" and noting the noodles taste very fresh and homemade. The cheese was praised for its perfect flavor, and the meatballs were said to taste like real meat. Visitors also appreciated the friendly atmosphere and the owners’ willingness to accommodate special requests, such as catering for events. Many customers have enjoyed their meals, mentioning the unique strawberry basil ricotta dip, which offers a perfect mix of savory and sweet, and the savory wrap. Some reviews noted that the waffles and hash browns were great, although one person experienced a funky aftertaste with the bagel and cream cheese. The restaurant’s breakfast smoothie, which is more like a chunky, room-temperature blend without frozen fruit or ice, received mixed reactions, with some loving it and others not preferring that style. Despite some recent challenges with popular items selling out quickly, Vegano Italiano maintains a welcoming environment and continues to provide authentic, rich flavors and a commitment to quality. The staff and owner are known for their kindness and willingness to make the dining experience special.